Georges Roumier
Domaine Roumier began as a wedding gift in 1924 when a local girl from Chambolle-Musigny married Georges Roumier. The present day sees Christophe Roumier at the helm achieving considerable regard and esteem for this top-tier domaine. Sparing use of new oak and a deft hand for green harvesting and pruning has led to expressive, nuanced wines which are rightly prized by collectors the world over.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 98+ (VN (AG)) |
Inc. VAT
£15,998.44 |
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Vinous - Antonio Galloni (98+)Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£19,669.24 |
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Wine Advocate (95-97)The 2010 Bonnes-Mares is explosive and totally exciting. A big, broad- shouldered frame supports a core of black fruit, mint, flowers and licorice in this powerful, massively structured wine. Here, too, it is the wine’s energy and focus that truly stand out most. The finish turns weightless and totally sublime. As usual, I tasted the Bonnes-Mares from its two main components, and then in the blend, and it was the blend that was most convincing of the three wines. The 2010 Bonnes-Mares is a wine built for a long rest in the cellar before it begins to approach the early part of what promises to be a long drinking window. Anticipated maturity: 2025-2050. |
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Burgundy | 1 | 19.5 (JR) |
Inc. VAT
£11,502.04 |
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Jancis Robinson (19.5)More youthful colour than many – mid garnet. Intriguing complexity with some violet notes. Really gorgeous breadth and balance with fruit and freshness. Still obviously gaining in interest and very long. Really smooth and with wonderful depth and persistence. The best 2011 so far in this tasting of top wines from that vintage. The sort of wine every burgundy drinker wants to find. Went on for a good minute… |
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Burgundy | 1 | 93-95 (VN (NM)) |
Inc. VAT
£13,246.84 |
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Vinous - Neal Martin (93-95)The 2017 Bonnes-Mares Grand Cru was showing quite a lot of reduction on the nose when I visited (Christophe Roumier was taken aback, as it had been racked three weeks earlier). Fortunately, the palate shows great potential; it’s as beautifully balanced as ever, with a fine bead of acidity. This is more understated and less outgoing than other vintages encountered from barrel, and not quite as persistent on the finish, but with a fine dash of black pepper on the aftertaste. There is something very assured about this Bonnes-Mares, though this year, it is Les Amoureuses that sends tingles down the spine. |
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Burgundy | 1 | 97-99 (IB) |
Inc. VAT
£13,614.04 |
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Jasper Morris Inside Burgundy (97-99)Beginning with the hugely deep but very fresh purple colour, The Roumier 2019 Bonnes Mares shows its majesty from the outset. The nose is backward, but clear and pure. It is much more in pure deep raspberry and less wild on the nose than it can be. Such harmony on the palate, this is exquisite, a very noble Bonnes Mares with optimum purity and one of the most persistent finishes of the year. Brilliant! |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£8,918.69 |
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Vinous (94-96)The 2020 Chambolle-Musigny Les Combottes 1er Cru was a little more closed on the nose compared to the other cuvées, gradually unfolding with dark berry fruit, crushed stone, briary and a touch of graphite. The palate is beautifully defined with fine-grain, pliant tannins, quite tensile from start to finish with a perfectly proportioned finish. Wonderful. |
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Burgundy | 2 | 97 (VN) |
Inc. VAT
£40,716.04 |
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Vinous (97)The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a wonderful, beautifully defined, pure nose that expresses the terroir far better than J-F Mugnier and de Vogüé's Les Amoureuses. This has real complexity and breeding. The palate displays exquisite balance, expertly integrated oak and perfectly judged acidity. This has real swagger and pedigree from start to finish. Fresh and at the same time sensual. Fabulous from any angle and superior to Roumier's Bonnes-Mares. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-94 (WA) |
Inc. VAT
£7,713.64 |
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Wine Advocate (93-94)The 2005 Chambolle-Musigny Les Cras smells of ripe blackberry, raspberry, forest floor and chalk dust. A polished, creamy, yet palpably chalky and brightly fresh-fruited palate offers a sumptuous saturation of black and red fruits with inner-mouth aromatic accents of cherry pit, pistachio, flowers and citrus zest. This shows wonderful primary fruit intensity and energy, exciting length, and the promise of continued poise and polish for at least another 10-12 years. |
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Burgundy | 1 | 17+ (JR) |
Inc. VAT
£5,977.24 |
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Jancis Robinson (17+)Rich and sumptuous. Very polished and dense with great savoury intensity. Lovely texture. Lots of fine tannins on the end. Quite serious on the end. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£3,738.04 |
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Vinous (94)The 2017 Chambolle-Musigny Les Cras 1er Cru has a dreamy bouquet that gushes with brambly red berry fruit, redcurrant, cranberry and, to be exact, Tiptree “Little Scarlet” strawberry jam, all beautifully defined. The palate is plush, velvety smooth, very refined with pitch perfect acidity. This Les Cras displays admirable depth, moving into more red Morello cherry and light allspice notes towards the delicate and yet persistent finish. Iron fist/velvety glove and all that... This is a brilliant Chambolle-Musigny from Christophe Roumier and it soared even higher the following day, gaining more nuance and filling out further on the finish. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£6,816.04 |
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Vinous (93-95)The 2020 Chambolle-Musigny Les Cras 1er Cru has an almost flinty bouquet with delicate wilted rose petal scents that gradually unfold in the glass. The palate is medium-bodied, the 65% whole bunch barely detectable. Very cohesive, fine tannins, very saline towards the finish with shucked oyster shell, one of this limestone-rich vineyard’s signature notes. Sculpted with a fine chisel on the finish. Excellent. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£2,917.24 |
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Wine Advocate (90-92)A lovely bouquet of cherries, rose petals, forest floor and subtle espresso roast introduce the 2017 Chambolle-Musigny 1er Cru Les Combottes, a medium to full-bodied wine with an ample, more open-knit and more ethereal profile than the earthier, denser Clos de la Bussière that preceded. Sneaky persistence on the finish makes me suspect that this will continue to gain in depth as it completes its élevage. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£3,140.44 |
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Vinous (89-91)The 2019 Chambolle-Musigny Village, which includes 35% whole bunch, has a very composed bouquet of disarmingly pure, predominantly black fruit laced with blood orange. Very succinct. The medium-bodied palate features crunchy black fruit with traces of licorice, gaining in density toward a finish that grips gently and evolves a Morey-like structure. Just a touch of heat on the aftertaste, but nothing to worry about. |
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Burgundy | 1 | - |
Inc. VAT
£76,932.04 |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£2,695.20 |
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Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£4,708.84 |
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Vinous (92+)Roumier's 2011 Morey-Saint-Denis Clos de La Bussière is terrific. Dark plum and cherry notes meld into cloves, menthol and spices in a layered wine dripping with class. Veins of underlying minerality give the 2011 much of its energy and tension. Although Christophe Roumier's wines have become objects of desire for Burgundy lovers all over the world, the Clos de La Bussière remains the most under-appreciated of his wines, mostly because it is often much less charming young than the Chambolles. Readers who can cellar the 2011 are in for a real treat. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£3,066.04 |
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Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£2,584.84 |
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Wine Advocate (93)The 2014 Morey St Denis 1er Cru Clos de la Bussière has a slightly earthy bouquet with fine definition and red berry fruit with a touch of bay leaf. The palate is fresh and crisp: supple tannin, lovely balance here and freshness, and that mineral seam peaking over the surface towards the tensile and poised finish. The is suffused with wonderful purity and nervosité. Yum yum! Whenever I meet Christophe Roumier, I get the impression of a Burgundy superstar in the eye of a storm. Around him, the world over, Roumier is the Holy Grail for collectors bidding astronomical sums for bottles that bear his family name. There is a cavalcade of visitors yearning to tour his cellars and meet the man...just to look at his barrel-and-a-bit of Musigny would be enough. And Christophe himself? Well, he just the usual down to earth, self-effacing gentleman that he always is and always will be. He's just concerned with his vines and his winery. All the hullabaloo out there beyond Chambolle? Well, sometimes I think he would prefer if it could all be left to the likes of DRC and Leroy. Christophe never asked to be an icon. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£3,140.44 |
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Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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Burgundy | 2 | 92 (VN) |
Inc. VAT
£3,080.44 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 1 | 93 (BH) |
Inc. VAT
£3,388.84 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£108,385.24 |
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Vinous (94+)Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 98+ (VN (AG)) |
In Bond
£13,316.00 |
|||||
Vinous - Antonio Galloni (98+)Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
£16,375.00 |
|||||
Wine Advocate (95-97)The 2010 Bonnes-Mares is explosive and totally exciting. A big, broad- shouldered frame supports a core of black fruit, mint, flowers and licorice in this powerful, massively structured wine. Here, too, it is the wine’s energy and focus that truly stand out most. The finish turns weightless and totally sublime. As usual, I tasted the Bonnes-Mares from its two main components, and then in the blend, and it was the blend that was most convincing of the three wines. The 2010 Bonnes-Mares is a wine built for a long rest in the cellar before it begins to approach the early part of what promises to be a long drinking window. Anticipated maturity: 2025-2050. |
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|
|
Burgundy | 1 | 19.5 (JR) |
In Bond
£9,569.00 |
|||||
Jancis Robinson (19.5)More youthful colour than many – mid garnet. Intriguing complexity with some violet notes. Really gorgeous breadth and balance with fruit and freshness. Still obviously gaining in interest and very long. Really smooth and with wonderful depth and persistence. The best 2011 so far in this tasting of top wines from that vintage. The sort of wine every burgundy drinker wants to find. Went on for a good minute… |
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|
|
Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
£11,023.00 |
|||||
Vinous - Neal Martin (93-95)The 2017 Bonnes-Mares Grand Cru was showing quite a lot of reduction on the nose when I visited (Christophe Roumier was taken aback, as it had been racked three weeks earlier). Fortunately, the palate shows great potential; it’s as beautifully balanced as ever, with a fine bead of acidity. This is more understated and less outgoing than other vintages encountered from barrel, and not quite as persistent on the finish, but with a fine dash of black pepper on the aftertaste. There is something very assured about this Bonnes-Mares, though this year, it is Les Amoureuses that sends tingles down the spine. |
|||||||||
|
|
Burgundy | 1 | 97-99 (IB) |
In Bond
£11,329.00 |
|||||
Jasper Morris Inside Burgundy (97-99)Beginning with the hugely deep but very fresh purple colour, The Roumier 2019 Bonnes Mares shows its majesty from the outset. The nose is backward, but clear and pure. It is much more in pure deep raspberry and less wild on the nose than it can be. Such harmony on the palate, this is exquisite, a very noble Bonnes Mares with optimum purity and one of the most persistent finishes of the year. Brilliant! |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£7,413.00 |
|||||
Vinous (94-96)The 2020 Chambolle-Musigny Les Combottes 1er Cru was a little more closed on the nose compared to the other cuvées, gradually unfolding with dark berry fruit, crushed stone, briary and a touch of graphite. The palate is beautifully defined with fine-grain, pliant tannins, quite tensile from start to finish with a perfectly proportioned finish. Wonderful. |
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|
|
Burgundy | 2 | 97 (VN) |
In Bond
£33,914.00 |
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Vinous (97)The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a wonderful, beautifully defined, pure nose that expresses the terroir far better than J-F Mugnier and de Vogüé's Les Amoureuses. This has real complexity and breeding. The palate displays exquisite balance, expertly integrated oak and perfectly judged acidity. This has real swagger and pedigree from start to finish. Fresh and at the same time sensual. Fabulous from any angle and superior to Roumier's Bonnes-Mares. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 1 | 93-94 (WA) |
In Bond
£6,412.00 |
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Wine Advocate (93-94)The 2005 Chambolle-Musigny Les Cras smells of ripe blackberry, raspberry, forest floor and chalk dust. A polished, creamy, yet palpably chalky and brightly fresh-fruited palate offers a sumptuous saturation of black and red fruits with inner-mouth aromatic accents of cherry pit, pistachio, flowers and citrus zest. This shows wonderful primary fruit intensity and energy, exciting length, and the promise of continued poise and polish for at least another 10-12 years. |
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|
|
Burgundy | 1 | 17+ (JR) |
In Bond
£4,965.00 |
|||||
Jancis Robinson (17+)Rich and sumptuous. Very polished and dense with great savoury intensity. Lovely texture. Lots of fine tannins on the end. Quite serious on the end. |
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|
Burgundy | 1 | 94 (VN) |
In Bond
£3,099.00 |
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Vinous (94)The 2017 Chambolle-Musigny Les Cras 1er Cru has a dreamy bouquet that gushes with brambly red berry fruit, redcurrant, cranberry and, to be exact, Tiptree “Little Scarlet” strawberry jam, all beautifully defined. The palate is plush, velvety smooth, very refined with pitch perfect acidity. This Les Cras displays admirable depth, moving into more red Morello cherry and light allspice notes towards the delicate and yet persistent finish. Iron fist/velvety glove and all that... This is a brilliant Chambolle-Musigny from Christophe Roumier and it soared even higher the following day, gaining more nuance and filling out further on the finish. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£5,664.00 |
|||||
Vinous (93-95)The 2020 Chambolle-Musigny Les Cras 1er Cru has an almost flinty bouquet with delicate wilted rose petal scents that gradually unfold in the glass. The palate is medium-bodied, the 65% whole bunch barely detectable. Very cohesive, fine tannins, very saline towards the finish with shucked oyster shell, one of this limestone-rich vineyard’s signature notes. Sculpted with a fine chisel on the finish. Excellent. |
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|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£2,415.00 |
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Wine Advocate (90-92)A lovely bouquet of cherries, rose petals, forest floor and subtle espresso roast introduce the 2017 Chambolle-Musigny 1er Cru Les Combottes, a medium to full-bodied wine with an ample, more open-knit and more ethereal profile than the earthier, denser Clos de la Bussière that preceded. Sneaky persistence on the finish makes me suspect that this will continue to gain in depth as it completes its élevage. |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£2,601.00 |
|||||
Vinous (89-91)The 2019 Chambolle-Musigny Village, which includes 35% whole bunch, has a very composed bouquet of disarmingly pure, predominantly black fruit laced with blood orange. Very succinct. The medium-bodied palate features crunchy black fruit with traces of licorice, gaining in density toward a finish that grips gently and evolves a Morey-like structure. Just a touch of heat on the aftertaste, but nothing to worry about. |
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|
|
Burgundy | 1 | - |
In Bond
£64,094.00 |
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|
|
Burgundy | 1 | 90 (VN) |
Inc. VAT
£2,695.20 |
|||||
Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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|
|
Burgundy | 1 | 92+ (VN) |
In Bond
£3,908.00 |
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Vinous (92+)Roumier's 2011 Morey-Saint-Denis Clos de La Bussière is terrific. Dark plum and cherry notes meld into cloves, menthol and spices in a layered wine dripping with class. Veins of underlying minerality give the 2011 much of its energy and tension. Although Christophe Roumier's wines have become objects of desire for Burgundy lovers all over the world, the Clos de La Bussière remains the most under-appreciated of his wines, mostly because it is often much less charming young than the Chambolles. Readers who can cellar the 2011 are in for a real treat. |
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|
Burgundy | 1 | 17.5 (JR) |
In Bond
£2,539.00 |
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Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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|
|
Burgundy | 1 | 93 (WA) |
In Bond
£2,138.00 |
|||||
Wine Advocate (93)The 2014 Morey St Denis 1er Cru Clos de la Bussière has a slightly earthy bouquet with fine definition and red berry fruit with a touch of bay leaf. The palate is fresh and crisp: supple tannin, lovely balance here and freshness, and that mineral seam peaking over the surface towards the tensile and poised finish. The is suffused with wonderful purity and nervosité. Yum yum! Whenever I meet Christophe Roumier, I get the impression of a Burgundy superstar in the eye of a storm. Around him, the world over, Roumier is the Holy Grail for collectors bidding astronomical sums for bottles that bear his family name. There is a cavalcade of visitors yearning to tour his cellars and meet the man...just to look at his barrel-and-a-bit of Musigny would be enough. And Christophe himself? Well, he just the usual down to earth, self-effacing gentleman that he always is and always will be. He's just concerned with his vines and his winery. All the hullabaloo out there beyond Chambolle? Well, sometimes I think he would prefer if it could all be left to the likes of DRC and Leroy. Christophe never asked to be an icon. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£2,601.00 |
|||||
Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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|
|
Burgundy | 2 | 92 (VN) |
In Bond
£2,551.00 |
|||||
Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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|
|
Burgundy | 1 | 93 (BH) |
In Bond
£2,808.00 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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|
|
Burgundy | 1 | 94+ (VN) |
In Bond
£90,305.00 |
|||||
Vinous (94+)Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle. |
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