A family run estate since it was founded in 1925, the quality of the wines here has really started to shine in recent years - doubtless thanks to Mauro Manzone joining his father in 2005 after training at the prestigious Oenology School of Alba. With steep, high altitude vineyards all in close proximity to the winery in Monforte d'Alba, the style here is bright and fresh, bringing modern clean fruit to the otherwise traditional wines. Production is quite small and they follow what the french call lutte raisonnee, working as organically as possible and only using treatments where necessary. These are really delicious wines which are true to their terroir and worth a look.
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