Graham's
Graham's
The tale of Graham’s is a story of two families, one founding and one guiding the property to the very highest heights. Founded in 1820 by the Graham brothers, theirs was one of the first companies to invest in their own vineyards in the Douro Valley rather than the common practice at the time of exclusively buying fruit in.
Its acquisition by the Symington Family Estates added this property to the greatest assembled portfolio of fortified wines in Portugal, tucking it neatly under the auspice of the five Symington cousins led by winemaker Charles. Known for its intense floral aromatics, opulent fruit and adventurous flair, Graham’s declares a vintage in nothing but the very finest years.
Product Name | Region | Qty | Score | Price | |||||
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Porto | 2 | 96-99 (WS) |
Inc. VAT
£558.78 |
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Wine Spectator (96-99)Great nose of crushed blackberry, currant and grape skin. Intense. Full-bodied, dense and beautiful, with big, polished tannins and a long, long finish. Very sweet. This is a superb young vintage Port. Could match or better the fabulous 2000 Graham. Score range: 96-99 |
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Porto | 3 | 99 (JS) |
Inc. VAT
£543.40 |
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James Suckling (99)Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end. |
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Porto | 2 | 99 (JS) |
Inc. VAT
£451.98 |
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James Suckling (99)Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end. |
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Porto | 3 | 100 (WE) |
Inc. VAT
£835.00 |
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Wine Enthusiast (100)A superbly intense wine of great concentration, this has a generous structure and abundant ripe-fruit tones. Its tannins are fully intact, promising an immensely long aging period. It's rich, but also fresh in acidity and juicy black-fruit flavors. |
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Porto | 1 | 100 (JS) |
Inc. VAT
£864.00 |
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James Suckling (100)The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030. |
Product Name | Region | Qty | Score | Price | |||||
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|
Porto | 2 | 96-99 (WS) |
In Bond
£440.00 |
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Wine Spectator (96-99)Great nose of crushed blackberry, currant and grape skin. Intense. Full-bodied, dense and beautiful, with big, polished tannins and a long, long finish. Very sweet. This is a superb young vintage Port. Could match or better the fabulous 2000 Graham. Score range: 96-99 |
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|
Porto | 3 | 99 (JS) |
In Bond
£440.00 |
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James Suckling (99)Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end. |
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|
Porto | 2 | 99 (JS) |
In Bond
£351.00 |
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James Suckling (99)Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end. |
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|
Porto | 3 | 100 (WE) |
In Bond
£683.00 |
|||||
Wine Enthusiast (100)A superbly intense wine of great concentration, this has a generous structure and abundant ripe-fruit tones. Its tannins are fully intact, promising an immensely long aging period. It's rich, but also fresh in acidity and juicy black-fruit flavors. |
|||||||||
|
Porto | 1 | 100 (JS) |
Inc. VAT
£864.00 |
|||||
James Suckling (100)The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030. |