Guiraud
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94 (JA) |
Inc. VAT
£139.24 |
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Jane Anson Inside Bordeaux (94)Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also. |
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Bordeaux | 1 | 93 (WS) |
Inc. VAT
£1,194.07 |
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Wine Spectator (93)A fabulous, exotic blockbuster of great balance and harmony, tasting of orange slices and chocolate, honey and cream, leading to an intense finish. Tempting now but built for aging. - |
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Bordeaux | 1 | 89 (VN (ST)) |
Inc. VAT
£674.69 |
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Vinous - Stephen Tanzer (89)Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee. |
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Bordeaux | 1 | 92 (WS) |
Inc. VAT
£856.18 |
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Wine Spectator (92)Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JS |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£440.44 |
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Wine Spectator (95)Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made. |
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Bordeaux | 4 | 94-95 (JS) |
Inc. VAT
£451.24 |
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James Suckling (94-95)Spicy and intense with dried-apple, peach and some stone character. It’s medium-bodied and sweet, yet fresh and vivid. |
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 1 | 94 (JA) |
In Bond
£100.00 |
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Jane Anson Inside Bordeaux (94)Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also. |
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|
Bordeaux | 1 | 93 (WS) |
In Bond
£963.00 |
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Wine Spectator (93)A fabulous, exotic blockbuster of great balance and harmony, tasting of orange slices and chocolate, honey and cream, leading to an intense finish. Tempting now but built for aging. - |
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|
Bordeaux | 1 | 89 (VN (ST)) |
In Bond
£543.00 |
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Vinous - Stephen Tanzer (89)Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee. |
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|
Bordeaux | 1 | 92 (WS) |
In Bond
£675.00 |
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Wine Spectator (92)Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JS |
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Bordeaux | 1 | 95 (WS) |
In Bond
£351.00 |
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Wine Spectator (95)Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made. |
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Bordeaux | 4 | 94-95 (JS) |
In Bond
£360.00 |
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James Suckling (94-95)Spicy and intense with dried-apple, peach and some stone character. It’s medium-bodied and sweet, yet fresh and vivid. |