Giuseppe Rinaldi
About Guiseppe Rinaldi
Guiseppe Rinaldi is a revered producer of Barolo in a traditional style. The wines does not pander to fashion and the late Giusepper himself once said he doesn’t want his wines to please easily. Using organic farming and intense study the winery - now run by Giuseppe's daughters Marta and Carlotaa - produces wine that is well perfumed, powerfully structured and slow to mature.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 1 | 93 (VN) |
Inc. VAT
£3,399.67 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
|||||||||
|
Piedmont | 1 | 93 (VN) |
Inc. VAT
£1,735.24 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
|||||||||
|
Piedmont | 1 | 98 (VN) |
Inc. VAT
£848.00 |
|||||
Vinous (98)The 2010 Barolo Brunate comes from a small stash I acquired from a collector friend in Italy and is 100% Brunate, as opposed to the commercial release of this wine, which is in reality 85% Brunate and 15% Le Coste. Italian regulations allow producers to blend in fruit from other vineyards (up to 15%) and still list the name of the main vineyard in the label. Don’t ask me why this is. In France, a vineyard designate must be entirely from a single site, but we are in Italy here. As for the wine, itself, the 2010 Barolo Brunate is a towering monument to the glory of Nebbiolo in this magnificent vintage. Although it is naturally very young, the profoundness of the 2010 Brunate requires no real explanation. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 1 | 93 (VN) |
In Bond
£2,801.00 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
|||||||||
|
Piedmont | 1 | 93 (VN) |
In Bond
£1,430.00 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
|||||||||
|
Piedmont | 1 | 98 (VN) |
In Bond
£704.00 |
|||||
Vinous (98)The 2010 Barolo Brunate comes from a small stash I acquired from a collector friend in Italy and is 100% Brunate, as opposed to the commercial release of this wine, which is in reality 85% Brunate and 15% Le Coste. Italian regulations allow producers to blend in fruit from other vineyards (up to 15%) and still list the name of the main vineyard in the label. Don’t ask me why this is. In France, a vineyard designate must be entirely from a single site, but we are in Italy here. As for the wine, itself, the 2010 Barolo Brunate is a towering monument to the glory of Nebbiolo in this magnificent vintage. Although it is naturally very young, the profoundness of the 2010 Brunate requires no real explanation. |