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    Guyon

    Domaine Guyon's modern history begins in 1991 when brothers Jean-Pierre and Michel took over the family's vineyard and began a program of expanding the domaine to the 8 hectares it occupies today. Their magnificent, mature holdings are split roughly 60/40 between the Côte de Nuits and Beaune respectively, where their vines vary in age between 40 years and over a century old. This is the first year we've worked with Guyon but are extremely impressed with our experience of their wines already.

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    4 Products

    Name
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    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 86-88 (IB)
    Inc. VAT
    £517.49
    View

    Jasper Morris Inside Burgundy (86-88)

    Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026.
    More Info
    Burgundy 1 91-93 (IB)
    Inc. VAT
    £620.69
    View

    Jasper Morris Inside Burgundy (91-93)

    30% new wood, including one 400 litre barrel, which is the way Jean-Pierre will go in future for the first year, and then earthenware jars for the second elevage. A touch of liquorice. This has a much denser texture than used to be the case, and a superb fruit acid balance. Extremely impressive for village Morey blanc. A wine which will develop in time. Drink from 2026-2032. Tasted: November 2023.
    More Info
    Burgundy 1 89-92 (IB)
    Inc. VAT
    £704.69
    View

    Jasper Morris Inside Burgundy (89-92)

    Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027.
    More Info
    Burgundy 1 89-91 (IB)
    Inc. VAT
    £641.09
    View

    Jasper Morris Inside Burgundy (89-91)

    Pinot blanc, filtered but not fined, and ready to bottle. 30% new wood and 13.46% alcohol. This is the first time this wine has hit the yield since he purchased the vineyard in 2006. The palate fills out gorgeously, while there is a fine chiselled fresh finish. Both halves of the equation work. Drink from 2026-2030. Tasted: November 2023.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 86-88 (IB)
    In Bond
    £412.00
    View

    Jasper Morris Inside Burgundy (86-88)

    Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026.
    More Info
    Burgundy 1 91-93 (IB)
    In Bond
    £498.00
    View

    Jasper Morris Inside Burgundy (91-93)

    30% new wood, including one 400 litre barrel, which is the way Jean-Pierre will go in future for the first year, and then earthenware jars for the second elevage. A touch of liquorice. This has a much denser texture than used to be the case, and a superb fruit acid balance. Extremely impressive for village Morey blanc. A wine which will develop in time. Drink from 2026-2032. Tasted: November 2023.
    More Info
    Burgundy 1 89-92 (IB)
    In Bond
    £568.00
    View

    Jasper Morris Inside Burgundy (89-92)

    Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027.
    More Info
    Burgundy 1 89-91 (IB)
    In Bond
    £515.00
    View

    Jasper Morris Inside Burgundy (89-91)

    Pinot blanc, filtered but not fined, and ready to bottle. 30% new wood and 13.46% alcohol. This is the first time this wine has hit the yield since he purchased the vineyard in 2006. The palate fills out gorgeously, while there is a fine chiselled fresh finish. Both halves of the equation work. Drink from 2026-2030. Tasted: November 2023.
    More Info
    In Bond
    Inc. VAT

    Products

    (4)

    List Grid

    4 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
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