Domaine Hubert Lamy
About Domaine Hubert Lamy
Lamy is a historic name in Burgundy, with a vine growing history in St-Aubin stretching as far back as 1640. However, it is Olivier Lamy, the current owner and winemaker of the family estate, who put this artisanal estate on the international fine wine stage.
A diligent vigneron representing the new generation of exciting winemakers, Olivier is keen to make progress in both his vineyard and cellar. Having sharpened his craft at Méo-Camuzet before taking over the family estate in 1996, he established a very sharp acumen for identifying the best and oldest sites. Adding his natural winemaking instinct to more technical knowledge such as how to train vines flexibly, his exquisitely fine and terroir-expressive wines are celebrated by Burgundian connoisseurs the world over.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£3,719.60 |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£1,742.98 |
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Vinous (87-89)Pale yellow. Musky aromas of ripe apple, orange zest and toast; in a slightly oxidative phase. Fat and rich on the palate for a wine with 12.8% alcohol, with peach and apple flavors conveying a low-acid impression. A touch bitter on the finish. These vines on hard calcaire and friable clay produce small yellow grapes that ripen quickly at the end--and especially in 2015, according to Lamy. |
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Burgundy | 1 | - |
Inc. VAT
£770.69 |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£3,165.67 |
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Wine Advocate (93)The 2015 Saint-Aubin 1er Cru En Remilly is excellent, offering up a pure and unadorned bouquet of crisp green apples, white flowers and crushed chalk that's classic Lamy. On the palate, the wine is medium to full-bodied, stony and saline, with bright, tangy acids and a pure, mineral finish. Right now, it's tight-knit and reserved, so several years' patience is advised. |
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|
Burgundy | 1 | 93 (WA) |
Inc. VAT
£2,660.47 |
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Wine Advocate (93)The 2015 Saint-Aubin 1er Cru En Remilly is excellent, offering up a pure and unadorned bouquet of crisp green apples, white flowers and crushed chalk that's classic Lamy. On the palate, the wine is medium to full-bodied, stony and saline, with bright, tangy acids and a pure, mineral finish. Right now, it's tight-knit and reserved, so several years' patience is advised. |
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Burgundy | 1 | 87-89 (WA) |
Inc. VAT
£570.29 |
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Wine Advocate (87-89)The 2015 Santenay Clos des Hâtes, which is 50% de-stemmed, a massale selection from d'Angerville and Henri Boillot planted in 1999, has a well-defined bouquet with black berry and bilberry fruit, subtle undergrowth scents coming through with time. The palate is grainy in texture, quite masculine with blackberry fruit, a pleasant leafiness towards the tertiary finish that just needs to develop a little more aftertaste. Enjoy over 4-6 years. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | - |
In Bond
£3,097.00 |
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|
Burgundy | 1 | 87-89 (VN) |
In Bond
£1,414.00 |
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Vinous (87-89)Pale yellow. Musky aromas of ripe apple, orange zest and toast; in a slightly oxidative phase. Fat and rich on the palate for a wine with 12.8% alcohol, with peach and apple flavors conveying a low-acid impression. A touch bitter on the finish. These vines on hard calcaire and friable clay produce small yellow grapes that ripen quickly at the end--and especially in 2015, according to Lamy. |
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|
Burgundy | 1 | - |
In Bond
£623.00 |
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|
Burgundy | 1 | 93 (WA) |
In Bond
£2,606.00 |
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Wine Advocate (93)The 2015 Saint-Aubin 1er Cru En Remilly is excellent, offering up a pure and unadorned bouquet of crisp green apples, white flowers and crushed chalk that's classic Lamy. On the palate, the wine is medium to full-bodied, stony and saline, with bright, tangy acids and a pure, mineral finish. Right now, it's tight-knit and reserved, so several years' patience is advised. |
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|
Burgundy | 1 | 93 (WA) |
In Bond
£2,185.00 |
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Wine Advocate (93)The 2015 Saint-Aubin 1er Cru En Remilly is excellent, offering up a pure and unadorned bouquet of crisp green apples, white flowers and crushed chalk that's classic Lamy. On the palate, the wine is medium to full-bodied, stony and saline, with bright, tangy acids and a pure, mineral finish. Right now, it's tight-knit and reserved, so several years' patience is advised. |
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|
Burgundy | 1 | 87-89 (WA) |
In Bond
£456.00 |
|||||
Wine Advocate (87-89)The 2015 Santenay Clos des Hâtes, which is 50% de-stemmed, a massale selection from d'Angerville and Henri Boillot planted in 1999, has a well-defined bouquet with black berry and bilberry fruit, subtle undergrowth scents coming through with time. The palate is grainy in texture, quite masculine with blackberry fruit, a pleasant leafiness towards the tertiary finish that just needs to develop a little more aftertaste. Enjoy over 4-6 years. |