Hubert Lignier
About Hubert Lignier
Domaine Hubert Lignier is a historic Morey-Saint-Denis estate. The domaine was founded in 1880 when Jacques Lignier purchased plots of vines in Morey-Saint-Denis. In the 1960s the domaine was expanded to 8ha. Today the domaine is managed by the father and son partnership of Hubert and Laurent Lignier, who make 24 different wines at all levels of classification. Wine-making here is described by William Kelley (Wine Advocate) as “classical”.
It is fair to say that Domaine Hubert Lignier flies just a little below the radar screen of many more casual Burgundy fans. But to those in the know, their flagship Clos-de-La-Roche Grand Cru is one of Morey-Saint-Denis’s hidden gems. And their other Grand and Premier Cru expressions are surprisingly (for Burgundy) affordable wines.
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£1,476.07 |
|||||
Wine Advocate (89-91)The 2015 Chambolle-Musigny Les Bussières includes a small proportion of whole bunch fruit. It has a harmonious bouquet with red cherries and pomegranate aromas. I appreciate the definition and precision here. The palate is medium-bodied with crisp and crunchy red berry fruit, very natural in style, pure and tensile with a dash of spice on the finish. This should give ten years of pleasure, possibly more. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£729.64 |
|||||
Vinous (87-89)(from purchased fruit from the lieux-dits Les Drazey and Les Gamaires; Lignier does the vineyard work): Bright medium red. Urgent aromas of cranberry and fresh strawberry accented by crushed stone. Juicy, spicy and pure, conveying a touch of rocky minerality and good minty lift to its red berry flavors. Finishes with a firm spine of tannins. I might have identified this very firm village wine blind as a 2014. |
|||||||||
|
|
Burgundy | 2 | 91-93 (WA) |
Inc. VAT
£838.84 |
|||||
Wine Advocate (91-93)The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard that is in its first year of conversion to biodynamie. It has a perfumed and floral bouquet with red cherries, redcurrant and crushed strawberry. The palate is medium-bodied with succulent red berry fruit, tensile from the beginning with fine tannin and a pointed sorbet-fresh finish. This is very fine and may well eclipse the excellent 2014 la Perrière. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,209.89 |
|||||
|
|
Burgundy | 2 | 93 (VN) |
Inc. VAT
£1,206.04 |
|||||
Vinous (93)Bright, dark red. Wilder and more soil-driven on the nose than the Chaffots, with its aromas of raspberry and candied strawberry complicated by smoky minerality. Fat, sweet, broad and full, displaying slightly sauvage red berry flavors complicated by smoky underbrush and clove. Finishes with huge but fine-grained tannins and excellent length. A compellingly plush and silky wine but not currently showing the detail or definition of the Chaffots. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
£1,198.00 |
|||||
Wine Advocate (89-91)The 2015 Chambolle-Musigny Les Bussières includes a small proportion of whole bunch fruit. It has a harmonious bouquet with red cherries and pomegranate aromas. I appreciate the definition and precision here. The palate is medium-bodied with crisp and crunchy red berry fruit, very natural in style, pure and tensile with a dash of spice on the finish. This should give ten years of pleasure, possibly more. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
£592.00 |
|||||
Vinous (87-89)(from purchased fruit from the lieux-dits Les Drazey and Les Gamaires; Lignier does the vineyard work): Bright medium red. Urgent aromas of cranberry and fresh strawberry accented by crushed stone. Juicy, spicy and pure, conveying a touch of rocky minerality and good minty lift to its red berry flavors. Finishes with a firm spine of tannins. I might have identified this very firm village wine blind as a 2014. |
|||||||||
|
|
Burgundy | 2 | 91-93 (WA) |
In Bond
£683.00 |
|||||
Wine Advocate (91-93)The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard that is in its first year of conversion to biodynamie. It has a perfumed and floral bouquet with red cherries, redcurrant and crushed strawberry. The palate is medium-bodied with succulent red berry fruit, tensile from the beginning with fine tannin and a pointed sorbet-fresh finish. This is very fine and may well eclipse the excellent 2014 la Perrière. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£989.00 |
|||||
|
|
Burgundy | 2 | 93 (VN) |
In Bond
£989.00 |
|||||
Vinous (93)Bright, dark red. Wilder and more soil-driven on the nose than the Chaffots, with its aromas of raspberry and candied strawberry complicated by smoky minerality. Fat, sweet, broad and full, displaying slightly sauvage red berry flavors complicated by smoky underbrush and clove. Finishes with huge but fine-grained tannins and excellent length. A compellingly plush and silky wine but not currently showing the detail or definition of the Chaffots. |
|||||||||
