Domaine Jacques-Frédéric Mugnier
About Domaine Jacques-Frédéric Mugnier
Frédéric Mugnier, a liquor producer in Dijon, founded the domaine which still bears his surname in 1863, starting with some of the best plots in Chambolle-Musigny and Nuits-Saint-Georges. Badly hit by the economic crisis in the 1930s, Mugnier sold the liquor business and leased out the vineyards. As the domaine recovered, the estate regained full control of their vineyards after the leasing contracts ended. Coming full circle, Domaine Jacques-Frédéric Mugnier is currently managed by Frédéric Mugnier, the fifth generation who takes the same name as the founding father of the estate.
The latest plot to return to the estate (in 2004) was Clos de la Maréchale. Spanning some 9 hectares, the Clos de la Maréchale is one of the largest monopoles in Côte d'Or, with an average vine age over 50 years old. With Frédéric Mugnier asserting full control since 2004, his first vintage to be scored was the 2005, which quickly won warm praise from William Kelley.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£3,280.34 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£9,723.89 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£5,512.82 |
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Vinous (95)Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£11,976.04 |
|||||
Vinous (95)Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine. |
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Burgundy | 1 | 96+ (VN) |
Inc. VAT
£3,255.20 |
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Vinous (96+)Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. |
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Burgundy | 1 | 96+ (VN) |
Inc. VAT
£9,724.82 |
|||||
Vinous (96+)Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£2,724.00 |
|||||
Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
£8,084.00 |
|||||
Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
£4,586.00 |
|||||
Vinous (95)Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine. |
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Burgundy | 1 | 95 (VN) |
In Bond
£9,964.00 |
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Vinous (95)Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine. |
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|
|
Burgundy | 1 | 96+ (VN) |
In Bond
£2,710.00 |
|||||
Vinous (96+)Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. |
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|
|
Burgundy | 1 | 96+ (VN) |
In Bond
£8,096.00 |
|||||
Vinous (96+)Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. |
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