Joh. Jos. Prum
The Prum family have lived in or near the village of Wehlen in Mosel since 1156. The estate was founded in 1911 by Sebastian and has since strived and succeeded to produce German Riesling of the highest quality. The harvest is done very late; this bold trait benefits the wine which has surprising longevity.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Mosel | 1 | - |
Inc. VAT
£460.80 |
|||||
|
Mosel | 1 | 96 (WSM) |
Inc. VAT
£316.03 |
|||||
Wine & Spirit Magazine (96)This is an archetypal Prüm Auslese, from its aristocratic poise and silky finesse to its vibrant energy and crystalline complexity. Its sleek fuselage of fruit feels succulent without needing to be overly rich, and its subtle, mineral-drenched flavors unfold in kaleidoscopic detail on the long and fragrant finish. At the same time, its youthfulness is almost painfully evident, a reminder that drinking this wine in optimum maturity is a pleasure that won't be experienced for at least another two or three decades. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Mosel | 1 | - |
Inc. VAT
£460.80 |
|||||
|
Mosel | 1 | 96 (WSM) |
In Bond
£255.00 |
|||||
Wine & Spirit Magazine (96)This is an archetypal Prüm Auslese, from its aristocratic poise and silky finesse to its vibrant energy and crystalline complexity. Its sleek fuselage of fruit feels succulent without needing to be overly rich, and its subtle, mineral-drenched flavors unfold in kaleidoscopic detail on the long and fragrant finish. At the same time, its youthfulness is almost painfully evident, a reminder that drinking this wine in optimum maturity is a pleasure that won't be experienced for at least another two or three decades. |