La Clotte
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Wine Advocate (95+)
This was the first vintage for the Vauthier family of Château Ausone off this tiny three-hectare estate. Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged for 18 months in French oak barrels, 85% new, the 2015 La Clotte displays a medium to deep garnet-purple color and a very spicy nose of cinnamon stick, cloves, star anise and allspice over core of red and black currants, mulberries and black soil plus a waft of violets. Full-bodied and decadently fruited with a firm backbone of very ripe, beautifully velvety tannins, it has a lively backbone providing loads of lift throughout the very long finish.Inc. VAT£828.07 -
Vinous - Neal Martin (96)
The 2016 La Clotte, part of the Vauthier family's portfolio, was outstanding out of barrel, and now that it is in bottle, I have no reason to alter my view. The sophisticated, beautifully defined bouquet features mineral-rich black cherry and raspberry fruit; hints of violet and bay leaf emerge with time. The sublimely balanced palate is sensual and refined, offering a fine bead of acidity and a silky-smooth texture. The very persistent, refined finish is exceptional. This must surely be the hidden gem of Saint-Émilion in 2016. It’s just a shame that only 10,000 bottles were produced. Try to buy one.Inc. VAT£590.44 -
Vinous - Neal Martin (93)
The 2017 La Clotte was one of the Vauthier’s most impressive wines from barrel and now that it is bottled, I find no reason to change that view. It delivers gorgeous black cherry and raspberry coulis aromas, intermingling with sous-bois and crushed iris. The palate is medium-bodied with grainy tannins, fresh and vibrant, very well proportioned with a veins of _mineralité _ on the finish that might be a distant cousin of a very fine Loire. This is simply a superb Saint-Émilion that is rapidly making a name for itself.Inc. VAT£369.64 -
Jeb Dunnuck (94-96+)
From an estate purchased by Ausone in 2014, the 2018 Château La Clotte looks to be a sensational wine in the making, and I think it’s probably going to surpass both the 2015 and 2016. A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, this deeply colored Saint-Émilion offers a smoky, blackcurrant, black cherry, and graphite-driven bouquet. This carries to a medium to full-bodied red that has a stacked mid-palate, tons of ripe, sexy fruit, building tannins, and a great finish. It’s a brilliant Saint-Émilion that’s going to need short-term cellaring but will cruise in cool cellars for two decades or more.Inc. VAT£540.04 -
Vinous - Neal Martin (95)
The 2019 La Clotte was picked from September 27 to October 7. It has a complex bouquet of detailed red berry fruit, wild hedgerow, crushed stone and wilted rose petal aromas, engaging and (for the vintage) understated. The palate is medium-bodied, ripe and beautifully poised, with pliant tannins and a judicious touch of spice. This builds wonderfully in the mouth and feels elegant and refined, almost Burgundian on the finish. Wonderful.Inc. VAT£347.44 -
Vinous - Neal Martin (95-97)
The 2020 La Clotte was picked 14-30 September and matured in barriques for 18 months. This has a gorgeous and expressive bouquet with beautifully defined red fruit, crushed stone, wilted rose petal and a touch of sea spray. It is extremely focused with seamlessly integrated oak. The palate is medium-bodied and silky smooth. Finely tuned acidity gently builds in the mouth. Very harmonious towards the finish that fans out wonderfully. This is a superb Saint-Émilion, one of the best you will find in 2020.Inc. VAT£540.04 -
Vinous - Neal Martin (95-97)
The 2020 La Clotte was picked 14-30 September and matured in barriques for 18 months. This has a gorgeous and expressive bouquet with beautifully defined red fruit, crushed stone, wilted rose petal and a touch of sea spray. It is extremely focused with seamlessly integrated oak. The palate is medium-bodied and silky smooth. Finely tuned acidity gently builds in the mouth. Very harmonious towards the finish that fans out wonderfully. This is a superb Saint-Émilion, one of the best you will find in 2020.Inc. VAT£351.04 -
James Suckling (93-94)
Medium to full body with a creamy, supple tannin structure. Just-ripe plum fruit and dark berries with a touch of chocolate. Plush, yet so fresh. 85% merlot and 15% cabernet franc.Inc. VAT£443.09 -
Jeb Dunnuck (94-97)
Coming from vines southwest of the village and 85% Merlot and 15% Cabernet Franc, the 2022 Château La Clotte is one of my favorites in the lineup from the Vauthier family in 2022. Ripe black cherries, red plums, espresso, baking spices, and a beautiful sense of minerality all define the aromatics, and it's medium to full-bodied, with nicely integrated oak, ripe tannins, and a great finish.Inc. VAT£473.09
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Wine Advocate (95+)
This was the first vintage for the Vauthier family of Château Ausone off this tiny three-hectare estate. Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged for 18 months in French oak barrels, 85% new, the 2015 La Clotte displays a medium to deep garnet-purple color and a very spicy nose of cinnamon stick, cloves, star anise and allspice over core of red and black currants, mulberries and black soil plus a waft of violets. Full-bodied and decadently fruited with a firm backbone of very ripe, beautifully velvety tannins, it has a lively backbone providing loads of lift throughout the very long finish.In Bond£658.00 -
Vinous - Neal Martin (96)
The 2016 La Clotte, part of the Vauthier family's portfolio, was outstanding out of barrel, and now that it is in bottle, I have no reason to alter my view. The sophisticated, beautifully defined bouquet features mineral-rich black cherry and raspberry fruit; hints of violet and bay leaf emerge with time. The sublimely balanced palate is sensual and refined, offering a fine bead of acidity and a silky-smooth texture. The very persistent, refined finish is exceptional. This must surely be the hidden gem of Saint-Émilion in 2016. It’s just a shame that only 10,000 bottles were produced. Try to buy one.In Bond£476.00 -
Vinous - Neal Martin (93)
The 2017 La Clotte was one of the Vauthier’s most impressive wines from barrel and now that it is bottled, I find no reason to change that view. It delivers gorgeous black cherry and raspberry coulis aromas, intermingling with sous-bois and crushed iris. The palate is medium-bodied with grainy tannins, fresh and vibrant, very well proportioned with a veins of _mineralité _ on the finish that might be a distant cousin of a very fine Loire. This is simply a superb Saint-Émilion that is rapidly making a name for itself.In Bond£292.00 -
Jeb Dunnuck (94-96+)
From an estate purchased by Ausone in 2014, the 2018 Château La Clotte looks to be a sensational wine in the making, and I think it’s probably going to surpass both the 2015 and 2016. A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, this deeply colored Saint-Émilion offers a smoky, blackcurrant, black cherry, and graphite-driven bouquet. This carries to a medium to full-bodied red that has a stacked mid-palate, tons of ripe, sexy fruit, building tannins, and a great finish. It’s a brilliant Saint-Émilion that’s going to need short-term cellaring but will cruise in cool cellars for two decades or more.In Bond£434.00 -
Vinous - Neal Martin (95)
The 2019 La Clotte was picked from September 27 to October 7. It has a complex bouquet of detailed red berry fruit, wild hedgerow, crushed stone and wilted rose petal aromas, engaging and (for the vintage) understated. The palate is medium-bodied, ripe and beautifully poised, with pliant tannins and a judicious touch of spice. This builds wonderfully in the mouth and feels elegant and refined, almost Burgundian on the finish. Wonderful.In Bond£273.50 -
Vinous - Neal Martin (95-97)
The 2020 La Clotte was picked 14-30 September and matured in barriques for 18 months. This has a gorgeous and expressive bouquet with beautifully defined red fruit, crushed stone, wilted rose petal and a touch of sea spray. It is extremely focused with seamlessly integrated oak. The palate is medium-bodied and silky smooth. Finely tuned acidity gently builds in the mouth. Very harmonious towards the finish that fans out wonderfully. This is a superb Saint-Émilion, one of the best you will find in 2020.In Bond£434.00 -
Vinous - Neal Martin (95-97)
The 2020 La Clotte was picked 14-30 September and matured in barriques for 18 months. This has a gorgeous and expressive bouquet with beautifully defined red fruit, crushed stone, wilted rose petal and a touch of sea spray. It is extremely focused with seamlessly integrated oak. The palate is medium-bodied and silky smooth. Finely tuned acidity gently builds in the mouth. Very harmonious towards the finish that fans out wonderfully. This is a superb Saint-Émilion, one of the best you will find in 2020.In Bond£276.50 -
James Suckling (93-94)
Medium to full body with a creamy, supple tannin structure. Just-ripe plum fruit and dark berries with a touch of chocolate. Plush, yet so fresh. 85% merlot and 15% cabernet franc.In Bond£350.00 -
Jeb Dunnuck (94-97)
Coming from vines southwest of the village and 85% Merlot and 15% Cabernet Franc, the 2022 Château La Clotte is one of my favorites in the lineup from the Vauthier family in 2022. Ripe black cherries, red plums, espresso, baking spices, and a beautiful sense of minerality all define the aromatics, and it's medium to full-bodied, with nicely integrated oak, ripe tannins, and a great finish.In Bond£375.00