The Markus Molitor Erdener Treppchen Riesling Auslese 2014 originates from the renowned Mosel region of Germany, crafted by Markus Molitor, a winemaker rooted in tradition and excellence. Since 1984, Molitor has focused on producing wines that truly reflect their vineyard origins, thus resulting to this distinguished vintage.

Produced from 100% Riesling grapes that have been hand-selected from the famed Erdener Treppchen vineyard, this Auslese class wine is a triumph of careful viticulture and innovative winemaking techniques. Known for its steep slate slopes which provide excellent sun exposure and unique minerality, the Erdener Treppchen produces wines of extraordinary depth and complexity.

Experience the Markus Molitor Erdener Treppchen Riesling Auslese 2014's intense concentration of fruit; with notes of ripe apricots and exotic fruits underpinned by a vibrant acidity. This is balanced against a luscious sweetness and culminates in a long, lingering finish, making it a wine to be savoured and remembered.

Explore the Markus Molitor Graacher Himmelreich Pinot Noir 3* Fass 1 2014, an exquisite addition to the pantheon of German wine. The 3-star classification denotes the highest quality in Markus Molitor's tier system, and this spellbinding vintage doesn't disappoint. Nestled in Germany's Mosel wine region, the Graacher Himmelreich vineyard cultivates the Pinot Noir grapes in their steep, slaty, south-facing slopes, inducing unique mineral character and complexity. Year 2014 saw excellent maturity, helping to balance the acidity in this magnificent bottle of wine.

The wine whispers depth and clarity through ruby-red hues. This Pinot Noir boasts of elegance and intensity, with a captivating array of black fruit, clove, and wild herb aromas. Aged in French oak casks, it offers refined texture, profound minerality, and a breathtakingly long finish. Tradition meets innovation in Markus Molitor's expert hands, elevating this '14 Pinot Noir, Graacher Himmelreich 3* Fass 1 to heights of wine perfection.

In the realm of German Rieslings, none captivate as much as Markus Molitor Kinheimer Rosenberg Riesling Spatlese 2016. Bottled elegance from the Mosel region, this expertly crafted spirit exudes the masterful wine-making techniques utilised by Markus Molitor since 1984. Gaining special recognition for reviving the traditional methods of fermentation, Molitor’s wines stand out for their uncompromising quality and distinctive character.

The Kinheimer Rosenberg Riesling Spatlese 2016 is born on steep, sun-kissed slopes, where slate-infused soil enriches the grapes' complexity. Each grape hand-harvested, the selection is rigorous, ensuring optimal ripeness and pronounced aromatics. This delicate Spätlese enchants with elegant sweetness, balanced with enlivening acid. It boasts a symphony of citrus and tropical fruit notes, underscored by captivating minerality.

Enjoy the Markus Molitor Kinheimer Rosenberg Riesling Spatlese 2016 in its youthful brightness or allow for extended ageing; its depth and complexity will reward the patient connoisseur.

Acclaimed by discerning connoisseurs, Markus Molitor Urziger Wurzgarten Riesling Spatlese 2016 offers exuberance and class in every sip. Produced by the revered Markus Molitor estate, nestled within Mosel's steep slate-filled vineyards, this vintage articulates a refined blend of the region's terroir. Precision and focus define its vinification - handpicked Riesling grapes, naturally fermented with gentle ageing in traditional 1000-litre Mosel Fuder barrels.

Its glowing gold hue presents an infusion of exotic flavours and enticing aromatics. Notes of succulent mango, fiery ginger, and a delicate mineral nuance reflect the Wurzgarten's 'spice garden' epithet. With a hint of residual sweetness, this Spatlese perfectly balances finesse, fruit, and freshness.

Awarded a glorious 94 points by globally recognised Robert Parker's Wine Advocate, Markus Molitor Urziger Wurzgarten Riesling Spatlese 2016 is a spectacular testament to the Mosel winemaking tradition and a must-have addition for collectors and enthusiasts.

Vinous (95)

This dry-tasting three-star Auslese reflects some of Molitor’s lowest yields from a harvest of already meager volume. Pungent scents of wood smoke, grapefruit peel and quarry dust set the tone for a zesty, piquant, expansive palate that reflects both high dry extract and 12.5 percent alcohol in its sense of mouth-filling mass. Abundant juiciness of fresh grapefruit and white peach linger into a bright, bittersweetly nutty finish of vibratory intensity. As this opens to the air, it keeps getting more expressively complex and gripping: one more piece of evidence that in 2014, Zeltinger Schlossberg was capable of upstaging Zeltinger Sonnenuhr.

Introducing the Markus Molitor Zeltinger Schlossberg Riesling Spatlese Goldkapsel 2016, an outstanding testament to superior skill in winemaking. This luxurious wine hails from the Mosel region of Germany, renowned for its high-quality Riesling offerings. Produced by the world-acclaimed vintner, Markus Molitor, this wine captures the essence of their ethos – the pursuit of uncompromising craftsmanship and authenticity.

The grapes are handpicked from the steep slopes of the Zeltinger Schlossberg vineyard, benefiting from its mineral-rich slate soil and strategically sunlit position. Using traditional 200-year-old winemaking techniques, the late harvested grapes undergo a long, slow fermentation, enhancing the wine's depth and complexity.

The 2016 Goldkapsel charms the senses with its brisk acidity, layered with notes of bright tropical fruits, subtle minerality, and an elegant, lingering finish. Experience the Markus Molitor Zeltinger Schlossberg Riesling Spatlese Goldkapsel 2016 – a true maestro of Mosel Riesling.

Vinous (91)

The nose of this three-star Auslese is exotic in its evocation of musky peony, narcissus and lily allied with peach, mango and banana. That exoticism is complemented by a luxuriantly creamy, soft palate impression, leading to a finish that is persistent perfumed, soothing and stone-lined if slightly diffuse. Both botrytis and residual sugar are playing discreet roles, most evidenced by hints of quince preserves and caramel.