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    Méo-Camuzet

    About Domaine Méo-Camuzet

    Domaine Méo-Camuzet is one of Burgundy’s big names.  Until 1988 most of the holdings were leased out. Now Jean-Nicolas Méo and Christian Faurois are making some of Cote d’Or’s best wine. Using organic farming on their great plots; they boast four Grand Cru and ten Premier Cru sites in Nuits St George and Vosne-Romanée.

    Today, the fortunes of this magical Domaine and its standing as a winemaking entity could not be further removed from this period which, quite shockingly, actually saw a sizable share of its fruit sold to négociants! The proud master of over 2.5 hectares of Grands Crus and 8 of 1er, some of the most hallowed terroir in Nuits-St-Georges and Vosne-Romanée is owned and its fruit vinified by Méo-Camuzet.

    Prior to the arrival of current stewards Jean-Nicholas Méo and Christian Faurois, two of the most monumental Burgundian personalities were fundamental in the history of Méo-Camuzet. The first being its namesake Etienne Camuzet, an important political figure in the early 20th century who, aside from purchasing the bulk of what we know as Domaine Méo-Camuzet holdings today including Château de Clos de Vougeot (later gifted to the Confrérie des Chevaliers du Tastevin), made numerous important decisions throughout the region with regards to what parcels could be included in Grand Cru classification.

    The second, and quite possibly the single greatest Burgundian winemaker of the 20th century, was Henri Jayer. Specifically invited by the owners of Domaine Méo-Camuzet to tend to their vines since the 1940s due to his already formidable reputation, the masterful vigneron remained a sharecropper of the Domaine’s holdings until 1988 when it moved to vinify its plots itself. Following the transformation of Domaine Méo-Camuzet into an almighty winemaking presence in its own right, Jayer remained a consultant and was utterly instrumental in its ascension to the very pinnacle of Burgundian fine wine.



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    Product Name Region Qty Score Price
    Burgundy 1 -
    Inc. VAT
    £225.85
    View
    Burgundy 1 90-93 (VN (ST))
    Inc. VAT
    £1,186.40
    View

    Vinous - Stephen Tanzer (90-93)

    Bright ruby-red. Spicy, pure aromas of blackberry, licorice and sweet oak, all lifted by a floral topnote. Very sweet, sappy and suave; conveys an impression of small berries-or is this simply the effect of a bit of saignee A bit less flamboyant than the Boudots, but subtler and more elegantly styled. The finish features fine tannins and excellent length.
    More Info
    Burgundy 1 89-92 (VN (ST))
    Inc. VAT
    £769.45
    View

    Vinous - Stephen Tanzer (89-92)

    Good deep red-ruby. Attractive nose combines black cherry, licorice, herbs and spicy oak. Intensely flavored and sappy, with chewy but dry flavors of cherry, licorice and chocolate showing an almost saline character. An adult style of Clos Vougeot, with moderate acidity, very good concentration and length.
    More Info
    Burgundy 6 90-92 (VN)
    Inc. VAT
    £454.40
    View

    Vinous (90-92)

    The 2018 Corton Clos Rognet Grand Cru is deep in color and sports a more opulent and dense bouquet than the Corton-Perrières; the black cherry, cassis and violet aromas are very seductive and generous at the moment. The palate is medium-bodied with supple, quite saturated tannins, and sweet and candied in style, offering dark cherries and allspice toward the finish. Fine.
    More Info
    Burgundy 5 92-94 (BH)
    Inc. VAT
    £539.60
    View

    Burghound (92-94)

    (from a .45 ha parcel of 80+ year old vines). Elegant, pure and airy aromas are comprised by spiced red cherry, plum and hints of warm earth, smoked game and pretty spice wisps. The nicely intense medium-bodied flavors are shaped by polished tannins and excellent verve while displaying good focus on the dusty, muscular, more structured and focused finish where the only reproach is a mild touch of warmth. As is usually the case, there is just a bit more overall depth here compared to its two Corton stablemates. (92-94)/2034+
    More Info
    Burgundy 1 94-96 (VN)
    Inc. VAT
    £472.40
    View

    Vinous (94-96)

    The 2020 Corton Clos Rognet Grand Cru has a little more precision on the nose than the Corton-Perrières, focused and quite energetic. The palate is medium-bodied with more strictness, quite serious with wonderful tension on the finish. This builds marvellously in the mouth. Do not overlook this excellent Corton.
    More Info
    Burgundy 12 91-93 (VN)
    Inc. VAT
    £519.20
    View

    Vinous (91-93)

    The 2018 Corton-Perrières Grand Cru includes a few stems in the blend this year and was one of two parcels picked on August 29. It has a generous bouquet of blueberry, raspberry and wild strawberry fruit, plus a touch of blood orange in the background. The palate is medium-bodied with supple tannins that frame a sweet core of red fruit. A little lower in acidity than previous vintages, revealing white pepper and bay leaf toward the finish. I think this will offer much pleasure in its youth.
    More Info
    Burgundy 6 -
    Inc. VAT
    £510.80
    View
    Burgundy 2 91-93 (VN)
    Inc. VAT
    £846.25
    View

    Vinous (91-93)

    The 2020 Echézeaux Grand Cru has a crisp, quite pure bouquet with a mixture of red and blue fruit, a touch of violet, maybe just a bit pinched at the moment. The palate is medium-bodied with a sappy opening, quite chewy compared to others and at the moment, this just attenuates a little on the finish. I need to be more convinced by this cuvée, at the moment, surpassed by their top-notch Premier Crus.
    More Info
    Burgundy 1 -
    Inc. VAT
    £251.60
    View
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £419.05
    View

    Vinous (93-95)

    The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a very expressive bouquet with ebullient red and blue fruit combined with violet and crushed stone scents. The palate is medium-bodied with fine grain tannins, nicely poised with quite a strict finish that indicates that this will need some bottle age.
    More Info
    Burgundy 1 -
    Inc. VAT
    £2,692.40
    View
    Burgundy 1 92-95 (VN)
    Inc. VAT
    £3,140.65
    View

    Vinous (92-95)

    Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract.
    More Info
    Burgundy 1 95-98 (VN)
    Inc. VAT
    £3,836.40
    View

    Vinous (95-98)

    Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor.
    More Info
    Burgundy 1 93-96 (VN)
    Inc. VAT
    £2,672.00
    View

    Vinous (93-96)

    Saturated bright, deep red. Sappy black cherry, wild herbs, tea leaf and exotic spices on the complex but subdued nose. Broad, rich, deep and classically dry, with a saline character contributing to the impression of density and extract. Very complete but backward Richebourg with a lovely rising aftertaste featuring well-buffered, ripe tannins.
    More Info
    Burgundy 1 94-97 (VN)
    Inc. VAT
    £2,700.80
    View

    Vinous (94-97)

    Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle.
    More Info
    Burgundy 2 95-98 (BH)
    Inc. VAT
    £3,324.80
    View

    Burghound (95-98)

    (Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. VAT
    £2,988.80
    View

    Vinous (95-97)

    Bright, dark red-ruby. Heady aromas of black fruits, tart cherry stomp, licorice and violet. Wonderfully plush and fine-grained but medicinal and backward, with its flavors of black fruits, flowers and spices accented by pungent minerality. Very densely packed but even more imploded than the Cros Parantoux and more difficult to taste today. A wine with outstanding intensity and focus, as well as the medicinal reserve for a long evolution in the cellar. Firm tannins are perfectly buffered by strong material.
    More Info
    Burgundy 3 95-97 (VN)
    Inc. VAT
    £2,625.20
    View

    Vinous (95-97)

    The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux.
    More Info
    Burgundy 4 95-97 (WA)
    Inc. VAT
    £2,352.80
    View

    Wine Advocate (95-97)

    The king of the cellar is the 2019 Richebourg Grand Cru, a full-bodied, multidimensional wine that evokes aromas of plums, sweet berry fruit, peonies, blood orange and Indian spices. Layered and concentrated, it's textural and enveloping, with an ample core of rich and perfumed fruit that almost entirely conceals its chassis of velvety structuring tannin.
    More Info
    Burgundy 1 -
    Inc. VAT
    £4,923.20
    View
    Burgundy 1 95 (WS)
    Inc. VAT
    £5,434.40
    View

    Wine Spectator (95)

    A powerhouse of a wine. Combines a modern style (some toasted new oak) with pedigreed Burgundian terroir to near perfection. Thick but classy, this seductive Pinot bursts with pure and focused black and red berry character. Deep, complex yet not complicated--a sheer joy of Pinot expression. Drink now through 2010. 112 cases made. -PM
    More Info
    Burgundy 1 92-95 (VN)
    Inc. VAT
    £2,343.20
    View

    Vinous (92-95)

    Good bright red. Very locked up on the nose, hinting at red cherry, black raspberry, stone and spicy oak. Dense but very tight, showing little today in the way of fruit. Most impressive on the explosive, rising, classically dry finish, which displays pungent minerality. Meo noted that this wine was open and charming ten days ago; now it's more typical.
    More Info
    Burgundy 2 95-97 (VN)
    Inc. VAT
    £2,673.20
    View

    Vinous (95-97)

    Meo's 2012 Vosne-Romanée Cros Parantoux floats above the palate with lifted, beautiful precision. Intensity, structure and finesse all come together in a wine endowed with dazzling precision and nuance. Crushed rocks, mint and spices add dimensions of complexity to the dark red and black fruit. Today, the Cros Parantoux is firing on all cylinders. What a striking wine this is.
    More Info
    Burgundy 2 94-96 (WA)
    Inc. VAT
    £2,170.40
    View

    Wine Advocate (94-96)

    The 2013 Vosne-Romanée 1er Cru Cros Parantoux has a really quite alluring, complex bouquet with broody dark cherry, blackberry leaf and cold wet stone aromas that are both detailed and intense. The palate is medium-bodied with supple, razor-sharp tannins that form a lattice around a core of red fruit. There is a pastille-like purity and an electrifying finish, whose current feels long in the mouth. This is very classy: a great Cros Parantoux, terroir shrugging off what the season threw in its way.
    More Info
    Burgundy 2 94-96 (WA)
    Inc. VAT
    £2,405.60
    View

    Wine Advocate (94-96)

    The 2014 Vosne Romanée 1er Cru Cros Parantoux has a really quite wondrous nose that really shows its class. Beautifully defined, very pure, very intense dark berry fruit with a seam of mineralité underneath. The palate is medium-bodied with filigree tannin, a fine seam of acidity, great depth and intensity on the finish that lingers long in the mouth. This is a classy Cros Parantoux, maybe the standout from the domaine this year.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. VAT
    £3,016.40
    View

    Vinous (95-97)

    (alcohol close to 14%): Bright ruby-red. Very pure aromas of black raspberry, licorice, bitter chocolate and pungent crushed-stone minerality. Boasts alluring sweetness and sexy inner-mouth perfume, with its intense dark fruit and mineral flavors enlivened by brisk acidity. Not quite as salty as the Brûlées but still boasts terrific inner-mouth tension and energy. Still a bit youthfully tight--and less charming than the Brûlées--but not at all hard. The tannins reach the front teeth. Méo harvested this fruit later than the Brûlées, and this wine will need more bottle aging for its structure to soften. A great premier cru in the making.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. VAT
    £2,422.40
    View

    Vinous (95-97)

    The 2018 Vosne-Romanée Cros Parantoux 1er Cru, which was picked before the Richebourg, has a very intense bouquet of blackberry, blueberry and raspberry plus crushed stone and crushed violet petals that gains vigor with aeration. The palate is medium-bodied with grainy tannins and very harmonious, featuring touches of white pepper and crushed stone, wonderful focus and fine structure toward the persistent finish. This is excellent and really exposes the pedigree of the terroir, but I agree with Méo that it is one of the most approachable Cros Parantoux in recent years.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. VAT
    £2,578.40
    View

    Vinous (95-97)

    The 2019 Vosne-Romanée Cros Parantoux 1er Cru, which I learned takes under an hour to pick, was showing just a little reduction on the nose, which is quite savory compared to the Aux Brûlées; it develops light ferrous notes with aeration. The palate is medium-bodied with fine tannins and ebullient red berry fruit suffused with energy before it segues into a structured, almost Richebourg-like finish. As usual, this is a very intellectual Cros Parantoux that will benefit from several years in a lucky cellar.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. VAT
    £1,915.45
    View

    Vinous (95-97)

    The 2021 Vosne-Romanée Cros Parantoux 1er Cru has a compelling bouquet, mainly red fruit with hints of blueberry, pressed violet and a distant tang of shucked oyster shells. The palate is medium-bodied with finely chiselled, slightly chalky tannins, fresh and marine-influenced with a long saline finish. This shows the breeding of this Premier Cru, quintessential Cros Parantoux, a total victory over a difficult growing season. Divine. Two and a half barrels produced.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 -
    In Bond
    £185.00
    View
    Burgundy 1 90-93 (VN (ST))
    In Bond
    £986.00
    View

    Vinous - Stephen Tanzer (90-93)

    Bright ruby-red. Spicy, pure aromas of blackberry, licorice and sweet oak, all lifted by a floral topnote. Very sweet, sappy and suave; conveys an impression of small berries-or is this simply the effect of a bit of saignee A bit less flamboyant than the Boudots, but subtler and more elegantly styled. The finish features fine tannins and excellent length.
    More Info
    Burgundy 1 89-92 (VN (ST))
    In Bond
    £638.00
    View

    Vinous - Stephen Tanzer (89-92)

    Good deep red-ruby. Attractive nose combines black cherry, licorice, herbs and spicy oak. Intensely flavored and sappy, with chewy but dry flavors of cherry, licorice and chocolate showing an almost saline character. An adult style of Clos Vougeot, with moderate acidity, very good concentration and length.
    More Info
    Burgundy 6 90-92 (VN)
    In Bond
    £376.00
    View

    Vinous (90-92)

    The 2018 Corton Clos Rognet Grand Cru is deep in color and sports a more opulent and dense bouquet than the Corton-Perrières; the black cherry, cassis and violet aromas are very seductive and generous at the moment. The palate is medium-bodied with supple, quite saturated tannins, and sweet and candied in style, offering dark cherries and allspice toward the finish. Fine.
    More Info
    Burgundy 5 92-94 (BH)
    In Bond
    £447.00
    View

    Burghound (92-94)

    (from a .45 ha parcel of 80+ year old vines). Elegant, pure and airy aromas are comprised by spiced red cherry, plum and hints of warm earth, smoked game and pretty spice wisps. The nicely intense medium-bodied flavors are shaped by polished tannins and excellent verve while displaying good focus on the dusty, muscular, more structured and focused finish where the only reproach is a mild touch of warmth. As is usually the case, there is just a bit more overall depth here compared to its two Corton stablemates. (92-94)/2034+
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    £391.00
    View

    Vinous (94-96)

    The 2020 Corton Clos Rognet Grand Cru has a little more precision on the nose than the Corton-Perrières, focused and quite energetic. The palate is medium-bodied with more strictness, quite serious with wonderful tension on the finish. This builds marvellously in the mouth. Do not overlook this excellent Corton.
    More Info
    Burgundy 12 91-93 (VN)
    In Bond
    £430.00
    View

    Vinous (91-93)

    The 2018 Corton-Perrières Grand Cru includes a few stems in the blend this year and was one of two parcels picked on August 29. It has a generous bouquet of blueberry, raspberry and wild strawberry fruit, plus a touch of blood orange in the background. The palate is medium-bodied with supple tannins that frame a sweet core of red fruit. A little lower in acidity than previous vintages, revealing white pepper and bay leaf toward the finish. I think this will offer much pleasure in its youth.
    More Info
    Burgundy 6 -
    In Bond
    £423.00
    View
    Burgundy 2 91-93 (VN)
    In Bond
    £702.00
    View

    Vinous (91-93)

    The 2020 Echézeaux Grand Cru has a crisp, quite pure bouquet with a mixture of red and blue fruit, a touch of violet, maybe just a bit pinched at the moment. The palate is medium-bodied with a sappy opening, quite chewy compared to others and at the moment, this just attenuates a little on the finish. I need to be more convinced by this cuvée, at the moment, surpassed by their top-notch Premier Crus.
    More Info
    Burgundy 1 -
    In Bond
    £207.00
    View
    Burgundy 1 93-95 (VN)
    In Bond
    £346.00
    View

    Vinous (93-95)

    The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a very expressive bouquet with ebullient red and blue fruit combined with violet and crushed stone scents. The palate is medium-bodied with fine grain tannins, nicely poised with quite a strict finish that indicates that this will need some bottle age.
    More Info
    Burgundy 1 -
    In Bond
    £2,241.00
    View
    Burgundy 1 92-95 (VN)
    In Bond
    £2,614.00
    View

    Vinous (92-95)

    Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract.
    More Info
    Burgundy 1 95-98 (VN)
    Inc. VAT
    £3,836.40
    View

    Vinous (95-98)

    Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor.
    More Info
    Burgundy 1 93-96 (VN)
    In Bond
    £2,224.00
    View

    Vinous (93-96)

    Saturated bright, deep red. Sappy black cherry, wild herbs, tea leaf and exotic spices on the complex but subdued nose. Broad, rich, deep and classically dry, with a saline character contributing to the impression of density and extract. Very complete but backward Richebourg with a lovely rising aftertaste featuring well-buffered, ripe tannins.
    More Info
    Burgundy 1 94-97 (VN)
    In Bond
    £2,248.00
    View

    Vinous (94-97)

    Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle.
    More Info
    Burgundy 2 95-98 (BH)
    In Bond
    £2,768.00
    View

    Burghound (95-98)

    (Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee.
    More Info
    Burgundy 1 95-97 (VN)
    In Bond
    £2,488.00
    View

    Vinous (95-97)

    Bright, dark red-ruby. Heady aromas of black fruits, tart cherry stomp, licorice and violet. Wonderfully plush and fine-grained but medicinal and backward, with its flavors of black fruits, flowers and spices accented by pungent minerality. Very densely packed but even more imploded than the Cros Parantoux and more difficult to taste today. A wine with outstanding intensity and focus, as well as the medicinal reserve for a long evolution in the cellar. Firm tannins are perfectly buffered by strong material.
    More Info
    Burgundy 3 95-97 (VN)
    In Bond
    £2,185.00
    View

    Vinous (95-97)

    The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux.
    More Info
    Burgundy 4 95-97 (WA)
    In Bond
    £1,958.00
    View

    Wine Advocate (95-97)

    The king of the cellar is the 2019 Richebourg Grand Cru, a full-bodied, multidimensional wine that evokes aromas of plums, sweet berry fruit, peonies, blood orange and Indian spices. Layered and concentrated, it's textural and enveloping, with an ample core of rich and perfumed fruit that almost entirely conceals its chassis of velvety structuring tannin.
    More Info
    Burgundy 1 -
    In Bond
    £4,100.00
    View
    Burgundy 1 95 (WS)
    In Bond
    £4,526.00
    View

    Wine Spectator (95)

    A powerhouse of a wine. Combines a modern style (some toasted new oak) with pedigreed Burgundian terroir to near perfection. Thick but classy, this seductive Pinot bursts with pure and focused black and red berry character. Deep, complex yet not complicated--a sheer joy of Pinot expression. Drink now through 2010. 112 cases made. -PM
    More Info
    Burgundy 1 92-95 (VN)
    In Bond
    £1,950.00
    View

    Vinous (92-95)

    Good bright red. Very locked up on the nose, hinting at red cherry, black raspberry, stone and spicy oak. Dense but very tight, showing little today in the way of fruit. Most impressive on the explosive, rising, classically dry finish, which displays pungent minerality. Meo noted that this wine was open and charming ten days ago; now it's more typical.
    More Info
    Burgundy 2 95-97 (VN)
    In Bond
    £2,225.00
    View

    Vinous (95-97)

    Meo's 2012 Vosne-Romanée Cros Parantoux floats above the palate with lifted, beautiful precision. Intensity, structure and finesse all come together in a wine endowed with dazzling precision and nuance. Crushed rocks, mint and spices add dimensions of complexity to the dark red and black fruit. Today, the Cros Parantoux is firing on all cylinders. What a striking wine this is.
    More Info
    Burgundy 2 94-96 (WA)
    In Bond
    £1,806.00
    View

    Wine Advocate (94-96)

    The 2013 Vosne-Romanée 1er Cru Cros Parantoux has a really quite alluring, complex bouquet with broody dark cherry, blackberry leaf and cold wet stone aromas that are both detailed and intense. The palate is medium-bodied with supple, razor-sharp tannins that form a lattice around a core of red fruit. There is a pastille-like purity and an electrifying finish, whose current feels long in the mouth. This is very classy: a great Cros Parantoux, terroir shrugging off what the season threw in its way.
    More Info
    Burgundy 2 94-96 (WA)
    In Bond
    £2,002.00
    View

    Wine Advocate (94-96)

    The 2014 Vosne Romanée 1er Cru Cros Parantoux has a really quite wondrous nose that really shows its class. Beautifully defined, very pure, very intense dark berry fruit with a seam of mineralité underneath. The palate is medium-bodied with filigree tannin, a fine seam of acidity, great depth and intensity on the finish that lingers long in the mouth. This is a classy Cros Parantoux, maybe the standout from the domaine this year.
    More Info
    Burgundy 1 95-97 (VN)
    In Bond
    £2,511.00
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    Vinous (95-97)

    (alcohol close to 14%): Bright ruby-red. Very pure aromas of black raspberry, licorice, bitter chocolate and pungent crushed-stone minerality. Boasts alluring sweetness and sexy inner-mouth perfume, with its intense dark fruit and mineral flavors enlivened by brisk acidity. Not quite as salty as the Brûlées but still boasts terrific inner-mouth tension and energy. Still a bit youthfully tight--and less charming than the Brûlées--but not at all hard. The tannins reach the front teeth. Méo harvested this fruit later than the Brûlées, and this wine will need more bottle aging for its structure to soften. A great premier cru in the making.
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    Burgundy 1 95-97 (VN)
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    £2,016.00
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    Vinous (95-97)

    The 2018 Vosne-Romanée Cros Parantoux 1er Cru, which was picked before the Richebourg, has a very intense bouquet of blackberry, blueberry and raspberry plus crushed stone and crushed violet petals that gains vigor with aeration. The palate is medium-bodied with grainy tannins and very harmonious, featuring touches of white pepper and crushed stone, wonderful focus and fine structure toward the persistent finish. This is excellent and really exposes the pedigree of the terroir, but I agree with Méo that it is one of the most approachable Cros Parantoux in recent years.
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    Burgundy 1 95-97 (VN)
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    £2,146.00
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    Vinous (95-97)

    The 2019 Vosne-Romanée Cros Parantoux 1er Cru, which I learned takes under an hour to pick, was showing just a little reduction on the nose, which is quite savory compared to the Aux Brûlées; it develops light ferrous notes with aeration. The palate is medium-bodied with fine tannins and ebullient red berry fruit suffused with energy before it segues into a structured, almost Richebourg-like finish. As usual, this is a very intellectual Cros Parantoux that will benefit from several years in a lucky cellar.
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    Burgundy 1 95-97 (VN)
    In Bond
    £1,593.00
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    Vinous (95-97)

    The 2021 Vosne-Romanée Cros Parantoux 1er Cru has a compelling bouquet, mainly red fruit with hints of blueberry, pressed violet and a distant tang of shucked oyster shells. The palate is medium-bodied with finely chiselled, slightly chalky tannins, fresh and marine-influenced with a long saline finish. This shows the breeding of this Premier Cru, quintessential Cros Parantoux, a total victory over a difficult growing season. Divine. Two and a half barrels produced.
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