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    Michelot



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    In Bond
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    Product Name Region Qty Score Price
    Burgundy 1 88-90 (VN)
    Inc. VAT
    £817.24
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    Vinous (88-90)

    (the estate carried out three different élevages for this wine, one of them using Hungarian oak): Bright, light yellow. A note of noble reduction to the aromas of white peach, clove and musky minerals. Supple and juicy, conveying an impression of sucrosité to its dried fruit, almond paste and spice flavors. But this wine is fully dry. Finishes tactile and persistent, with a saline quality and a faint bitter edge.
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    Burgundy 1 91-93 (VN)
    Inc. VAT
    £1,002.04
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    Vinous (91-93)

    (from vines picked near the beginning of the harvest; just about finished with its malolactic fermentation): Pale yellow color. Aromas of peach, white pepper and menthol. Nicely concentrated flavors of pineapple, stone fruits, clove and saline minerality juxtapose a subtle savory character with a sexy touch of sweetness. A step up in texture and length from Michelot's Meursault Charmes, which was quite silky, ripe and high-toned at the time of my visit but had barely started its malolactic fermentation. A tad phenolic on the back end.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 88-90 (VN)
    In Bond
    £665.00
    View

    Vinous (88-90)

    (the estate carried out three different élevages for this wine, one of them using Hungarian oak): Bright, light yellow. A note of noble reduction to the aromas of white peach, clove and musky minerals. Supple and juicy, conveying an impression of sucrosité to its dried fruit, almond paste and spice flavors. But this wine is fully dry. Finishes tactile and persistent, with a saline quality and a faint bitter edge.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    £819.00
    View

    Vinous (91-93)

    (from vines picked near the beginning of the harvest; just about finished with its malolactic fermentation): Pale yellow color. Aromas of peach, white pepper and menthol. Nicely concentrated flavors of pineapple, stone fruits, clove and saline minerality juxtapose a subtle savory character with a sexy touch of sweetness. A step up in texture and length from Michelot's Meursault Charmes, which was quite silky, ripe and high-toned at the time of my visit but had barely started its malolactic fermentation. A tad phenolic on the back end.
    More Info
    In Bond
    Inc. VAT

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    (2)

    List Grid

    2 Products

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