Muga
Bodegas Muga is a family-run firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968 they decided to set up their own winery in a beautiful old 19th-century town-house situated in the emblematic train station area in the town of Haro. Muga is one of the few Rioja houses to still retain its own cooperate.
Its outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity. In allying the purest, time-honoured, family traditions with cutting edge wine-making technology, Bodegas Muga has successfully preserved its identity as a winery with individual personality and character.
Its outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity. In allying the purest, time-honoured, family traditions with cutting edge wine-making technology, Bodegas Muga has successfully preserved its identity as a winery with individual personality and character.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rioja | 1 | 97 (JS) |
Inc. VAT
£415.24 |
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James Suckling (97)Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time. |
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Rioja | 1 | 98 (WE) |
Inc. VAT
£434.44 |
|||||
Wine Enthusiast (98)This dark-ruby wine offers a bouquet of ripe cherry and baking spices. Notes of clove and nutmeg transition to the palate alongside flavors of blackberry, cassis, chocolate-covered espresso bean, eucalyptus and violet. Luxurious tannins amble toward a lengthy finish. Drink through 2045. |
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Rioja | 1 | 94 (WA) |
Inc. VAT
£208.84 |
|||||
Wine Advocate (94)The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta, Mazuelo and Graciano fermented destemmed and lightly crushed in oak vats with indigenous yeasts, and 80% of the volume matured in French oak and the rest in Centro European and American oak, 20% of them new, for 22 months, during which time the wine was racked every eight to nine months. This is serious and young but balanced, nuanced and complex. They are shortening the time in oak, as they feel they have better and younger barrels and think the wines need less time in oak and more time in bottle. This is very Muga, very Rioja and very good. They produced an impressive 960,000 bottles and 18,000 magnums of this. There is only one master blend that is bottled at different times. I tasted a bottle that was filled in April 2022 (because of the lack of availability of bottles!). |
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Rioja | 1 | 99 (JD) |
Inc. VAT
£529.24 |
|||||
Jeb Dunnuck (99)Even better than the magical 2015, the 2016 Torre Muga offers a thrilling bouquet of cassis and assorted pure dark fruits, lead pencil, graphite, white flowers, and spice-laced aromas and flavors. While this cuvée is always thought of as the most modern in the lineup, it's far from it and has integrated oak, flawless balance, sweet tannins, and a gorgeous finish. It's beautifully done and just a thrilling bottle of Rioja that's going to evolve for 20-30 years or more. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rioja | 1 | 97 (JS) |
In Bond
£330.00 |
|||||
James Suckling (97)Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time. |
|||||||||
|
|
Rioja | 1 | 98 (WE) |
In Bond
£346.00 |
|||||
Wine Enthusiast (98)This dark-ruby wine offers a bouquet of ripe cherry and baking spices. Notes of clove and nutmeg transition to the palate alongside flavors of blackberry, cassis, chocolate-covered espresso bean, eucalyptus and violet. Luxurious tannins amble toward a lengthy finish. Drink through 2045. |
|||||||||
|
|
Rioja | 1 | 94 (WA) |
In Bond
£158.00 |
|||||
Wine Advocate (94)The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta, Mazuelo and Graciano fermented destemmed and lightly crushed in oak vats with indigenous yeasts, and 80% of the volume matured in French oak and the rest in Centro European and American oak, 20% of them new, for 22 months, during which time the wine was racked every eight to nine months. This is serious and young but balanced, nuanced and complex. They are shortening the time in oak, as they feel they have better and younger barrels and think the wines need less time in oak and more time in bottle. This is very Muga, very Rioja and very good. They produced an impressive 960,000 bottles and 18,000 magnums of this. There is only one master blend that is bottled at different times. I tasted a bottle that was filled in April 2022 (because of the lack of availability of bottles!). |
|||||||||
|
|
Rioja | 1 | 99 (JD) |
In Bond
£425.00 |
|||||
Jeb Dunnuck (99)Even better than the magical 2015, the 2016 Torre Muga offers a thrilling bouquet of cassis and assorted pure dark fruits, lead pencil, graphite, white flowers, and spice-laced aromas and flavors. While this cuvée is always thought of as the most modern in the lineup, it's far from it and has integrated oak, flawless balance, sweet tannins, and a gorgeous finish. It's beautifully done and just a thrilling bottle of Rioja that's going to evolve for 20-30 years or more. |
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