Mugneret Gibourg
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 98+ (VN) |
Inc. VAT
£1,791.20 |
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Vinous (98+)The 2012 Ruchottes-Chambertin Grand Cru is one of the outstanding wines of the vintage. Pure and sensual on the nose, replete with that breath-taking clarity, it dares to show more fruit intensity than the Romanée-Saint-Vivant from DRC served blind alongside. The palate is medium-bodied with tart red cherries and crushed stone, very mineral-driven with a wonderful, linear finish that is saving fireworks for those with the nous to age this another four or five years. Brilliant. Tasted blind at 67 Pall Mall in London. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£2,173.61 |
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Vinous (96)The 2017 Ruchottes-Chambertin Grand Cru has a wonderful bouquet that fulfills its potential from barrel: very well defined, precise and mineral-driven with scents of black cherry, raspberry preserve and crushed stone. The pure, medium-bodied palate offers supple tannins, a silky texture and a caressing, seductive finish that feels very tender and sustained. Superb. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,201.22 |
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Vinous (93)The 2017 Nuits Saint-Georges Les Chaignots 1er Cru has a well-defined bouquet of dark berry fruit, desiccated orange peel and a little rooibos. The new oak is quite prominent and feels a bit reduced. The palate is medium-bodied with chewy tannins, grippy and muscular, perhaps missing some elegance and transparency. The firm finish leaves a spicy aftertaste. Give this three to four years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 91 (WA) |
Inc. VAT
£539.60 |
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Wine Advocate (91)The 2017 Vosne-Romanée Village confirms the promise it showed in barrel, wafting from the glass with aromas of cherries, red berries, peonies and sweet soil tones. On the palate, it's medium to full-bodied, supple and satiny, with succulent acids, melting tannins and a long and perfumed finish. While it's deceptively approachable, long-time followers of this cuvée will know that it will amply reward bottle age with enhanced depth and complexity. |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£1,791.85 |
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Wine Advocate (95)The 2012 Clos de Vougeot Grand Cru is more sulky on the nose compared to the Echézeaux, though eventually it unfolds with red plum and cranberry jus, cold stone and scents of fern. The palate is medium-bodied with fine supple tannin, beautifully interwoven new oak. This is a structured Clos Vougeot with strict tannin, quite linear in style with a pinch of spice on the broody, almost introspective finish. This is a cerebral Clos de Vougeot...and there's not too many of those about. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£1,791.20 |
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Vinous (93-96)A dark, powerful, brooding wine, the 2012 Echézeaux boasts stunning depth and concentration. This is an unusually big, rich wine for the domaine, yet all the elements are wonderfully balanced. Layers of dark, spiced fruit flow through to the resonant, hugely expressive finish. The abnormally low yields of the vintage are felt in the wine's gravitas and breath. Readers who can find the Echézeaux should not hesitate. It is magnificent. Yields were just 10 hectoliters per hectare in Rouge du Bas and 25 hectoliters per hectare in Quartiers de Nuits. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 98+ (VN) |
In Bond
£1,490.00 |
|||||
Vinous (98+)The 2012 Ruchottes-Chambertin Grand Cru is one of the outstanding wines of the vintage. Pure and sensual on the nose, replete with that breath-taking clarity, it dares to show more fruit intensity than the Romanée-Saint-Vivant from DRC served blind alongside. The palate is medium-bodied with tart red cherries and crushed stone, very mineral-driven with a wonderful, linear finish that is saving fireworks for those with the nous to age this another four or five years. Brilliant. Tasted blind at 67 Pall Mall in London. |
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|
Burgundy | 1 | 96 (VN) |
In Bond
£1,806.00 |
|||||
Vinous (96)The 2017 Ruchottes-Chambertin Grand Cru has a wonderful bouquet that fulfills its potential from barrel: very well defined, precise and mineral-driven with scents of black cherry, raspberry preserve and crushed stone. The pure, medium-bodied palate offers supple tannins, a silky texture and a caressing, seductive finish that feels very tender and sustained. Superb. |
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|
Burgundy | 1 | 93 (VN) |
In Bond
£993.00 |
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Vinous (93)The 2017 Nuits Saint-Georges Les Chaignots 1er Cru has a well-defined bouquet of dark berry fruit, desiccated orange peel and a little rooibos. The new oak is quite prominent and feels a bit reduced. The palate is medium-bodied with chewy tannins, grippy and muscular, perhaps missing some elegance and transparency. The firm finish leaves a spicy aftertaste. Give this three to four years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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|
Burgundy | 1 | 91 (WA) |
In Bond
£447.00 |
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Wine Advocate (91)The 2017 Vosne-Romanée Village confirms the promise it showed in barrel, wafting from the glass with aromas of cherries, red berries, peonies and sweet soil tones. On the palate, it's medium to full-bodied, supple and satiny, with succulent acids, melting tannins and a long and perfumed finish. While it's deceptively approachable, long-time followers of this cuvée will know that it will amply reward bottle age with enhanced depth and complexity. |
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|
Burgundy | 1 | 95 (WA) |
In Bond
£1,490.00 |
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Wine Advocate (95)The 2012 Clos de Vougeot Grand Cru is more sulky on the nose compared to the Echézeaux, though eventually it unfolds with red plum and cranberry jus, cold stone and scents of fern. The palate is medium-bodied with fine supple tannin, beautifully interwoven new oak. This is a structured Clos Vougeot with strict tannin, quite linear in style with a pinch of spice on the broody, almost introspective finish. This is a cerebral Clos de Vougeot...and there's not too many of those about. |
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|
Burgundy | 1 | 93-96 (VN) |
In Bond
£1,490.00 |
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Vinous (93-96)A dark, powerful, brooding wine, the 2012 Echézeaux boasts stunning depth and concentration. This is an unusually big, rich wine for the domaine, yet all the elements are wonderfully balanced. Layers of dark, spiced fruit flow through to the resonant, hugely expressive finish. The abnormally low yields of the vintage are felt in the wine's gravitas and breath. Readers who can find the Echézeaux should not hesitate. It is magnificent. Yields were just 10 hectoliters per hectare in Rouge du Bas and 25 hectoliters per hectare in Quartiers de Nuits. |