Mugneret Gibourg
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,791.20 |
|||||
Vinous (93-95)The 2010 Ruchottes-Chambertin is pure silk on the palate. Freshly cut roses, raspberries, mint and crushed rocks are some of the nuances that take shape in the glass. In 2010, the Ruchottes is rich, yet weightless, in the way only Burgundy can be. All the elements are beautifully woven together in this totally gracious, striking wine. This parcel is over 60 years old. The Mugneret sisters aren't in favor of using the Vieilles Vignes designation for the wines, as that term has no formal definition. The old vines go into Ruchottes, the young vines into the 1er Cru. |
|||||||||
|
|
Burgundy | 1 | 98+ (VN) |
Inc. VAT
£1,791.20 |
|||||
Vinous (98+)The 2012 Ruchottes-Chambertin Grand Cru is one of the outstanding wines of the vintage. Pure and sensual on the nose, replete with that breath-taking clarity, it dares to show more fruit intensity than the Romanée-Saint-Vivant from DRC served blind alongside. The palate is medium-bodied with tart red cherries and crushed stone, very mineral-driven with a wonderful, linear finish that is saving fireworks for those with the nous to age this another four or five years. Brilliant. Tasted blind at 67 Pall Mall in London. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,791.20 |
|||||
Vinous (95)Good medium red with a healthy rim. Alluring, deeply pitched aromas of raspberry, mocha, dried flowers, spices and smoky oak. Then juicy, salty and penetrating, with the low yield of the vintage obvious in the wine's intensity. Firm acidity--probably higher than the last three wines, notes Marie-Andrée--energizes and sharpens the highly complex flavors of red and darker berries, licorice, spices, blood orange and black pepper. A wine with outstanding precision, this beauty boasts terrific inner-mouth floral lift and also spreads out horizontally to saturate the palate on the very long whiplash of a finish. Plenty of soil-driven minerality here and still distinctly firm-edged on the aftertaste. Marie-Christine noted that this wine was very closed when she pulled the cork an hour before our tasting. (13.5% alcohol; 3.5 pH; 35 hl/h; harvested on September 25) |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
Inc. VAT
£1,791.85 |
|||||
Wine Advocate (95)The 2012 Clos de Vougeot Grand Cru is more sulky on the nose compared to the Echézeaux, though eventually it unfolds with red plum and cranberry jus, cold stone and scents of fern. The palate is medium-bodied with fine supple tannin, beautifully interwoven new oak. This is a structured Clos Vougeot with strict tannin, quite linear in style with a pinch of spice on the broody, almost introspective finish. This is a cerebral Clos de Vougeot...and there's not too many of those about. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£1,791.20 |
|||||
Vinous (93-96)A dark, powerful, brooding wine, the 2012 Echézeaux boasts stunning depth and concentration. This is an unusually big, rich wine for the domaine, yet all the elements are wonderfully balanced. Layers of dark, spiced fruit flow through to the resonant, hugely expressive finish. The abnormally low yields of the vintage are felt in the wine's gravitas and breath. Readers who can find the Echézeaux should not hesitate. It is magnificent. Yields were just 10 hectoliters per hectare in Rouge du Bas and 25 hectoliters per hectare in Quartiers de Nuits. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (ST)) |
Inc. VAT
£968.00 |
|||||
Vinous - Stephen Tanzer (92-94)Bright, deep red. Tangy red cherry and raspberry aromas are complicated by high-pitched spices, flowers and crushed rock. Sweet, bright and penetrating, but with good supple density giving a seamless texture to the middle palate. In fact, this is quite creamy for the vintage, in spite of its brisk acidity. Spreads out nicely to coat the mouth on the long, perfumed, gripping aftertaste. A terrific vintage for this cuvee. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£1,490.00 |
|||||
Vinous (93-95)The 2010 Ruchottes-Chambertin is pure silk on the palate. Freshly cut roses, raspberries, mint and crushed rocks are some of the nuances that take shape in the glass. In 2010, the Ruchottes is rich, yet weightless, in the way only Burgundy can be. All the elements are beautifully woven together in this totally gracious, striking wine. This parcel is over 60 years old. The Mugneret sisters aren't in favor of using the Vieilles Vignes designation for the wines, as that term has no formal definition. The old vines go into Ruchottes, the young vines into the 1er Cru. |
|||||||||
|
|
Burgundy | 1 | 98+ (VN) |
In Bond
£1,490.00 |
|||||
Vinous (98+)The 2012 Ruchottes-Chambertin Grand Cru is one of the outstanding wines of the vintage. Pure and sensual on the nose, replete with that breath-taking clarity, it dares to show more fruit intensity than the Romanée-Saint-Vivant from DRC served blind alongside. The palate is medium-bodied with tart red cherries and crushed stone, very mineral-driven with a wonderful, linear finish that is saving fireworks for those with the nous to age this another four or five years. Brilliant. Tasted blind at 67 Pall Mall in London. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£1,490.00 |
|||||
Vinous (95)Good medium red with a healthy rim. Alluring, deeply pitched aromas of raspberry, mocha, dried flowers, spices and smoky oak. Then juicy, salty and penetrating, with the low yield of the vintage obvious in the wine's intensity. Firm acidity--probably higher than the last three wines, notes Marie-Andrée--energizes and sharpens the highly complex flavors of red and darker berries, licorice, spices, blood orange and black pepper. A wine with outstanding precision, this beauty boasts terrific inner-mouth floral lift and also spreads out horizontally to saturate the palate on the very long whiplash of a finish. Plenty of soil-driven minerality here and still distinctly firm-edged on the aftertaste. Marie-Christine noted that this wine was very closed when she pulled the cork an hour before our tasting. (13.5% alcohol; 3.5 pH; 35 hl/h; harvested on September 25) |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
£1,490.00 |
|||||
Wine Advocate (95)The 2012 Clos de Vougeot Grand Cru is more sulky on the nose compared to the Echézeaux, though eventually it unfolds with red plum and cranberry jus, cold stone and scents of fern. The palate is medium-bodied with fine supple tannin, beautifully interwoven new oak. This is a structured Clos Vougeot with strict tannin, quite linear in style with a pinch of spice on the broody, almost introspective finish. This is a cerebral Clos de Vougeot...and there's not too many of those about. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
£1,490.00 |
|||||
Vinous (93-96)A dark, powerful, brooding wine, the 2012 Echézeaux boasts stunning depth and concentration. This is an unusually big, rich wine for the domaine, yet all the elements are wonderfully balanced. Layers of dark, spiced fruit flow through to the resonant, hugely expressive finish. The abnormally low yields of the vintage are felt in the wine's gravitas and breath. Readers who can find the Echézeaux should not hesitate. It is magnificent. Yields were just 10 hectoliters per hectare in Rouge du Bas and 25 hectoliters per hectare in Quartiers de Nuits. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (ST)) |
In Bond
£804.00 |
|||||
Vinous - Stephen Tanzer (92-94)Bright, deep red. Tangy red cherry and raspberry aromas are complicated by high-pitched spices, flowers and crushed rock. Sweet, bright and penetrating, but with good supple density giving a seamless texture to the middle palate. In fact, this is quite creamy for the vintage, in spite of its brisk acidity. Spreads out nicely to coat the mouth on the long, perfumed, gripping aftertaste. A terrific vintage for this cuvee. |
|||||||||
