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    Olivier Bernstein

    Born in Touraine to a family well-known in the music industry, Olivier Bernstein developed his boutique operation in Burgundy relatively late in life after studying oenology in beaune and a brief stint working under the late Henri Jayer. Bernstein has eschewed the traditional norm of filling his range out with Bourgogne and village-level wines, instead focussing his efforts on an all-star line-up of 1er and Grand Cru wines from Gevrey-Chamertin and Chambolle-Musigny.

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    In Bond
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    Products

    (18)

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    18 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 98 (VN)
    Inc. VAT
    £3,420.02
    View

    Vinous (98)

    Dark medium red. Ineffable nose combines tight, wild red berries, musky animal nuances and a hint of torrefaction, enlivened by hint notes of wild mint and white pepper. Densely packed and chewy; a distinctly masculine wine with outstanding intensity and underlying structure. And yet the texture is silky too. This utterly palate-saturating wine finishes with explosive rising notes of red berries, game, licorice, pepper, mint and saline minerality and great perfumed persistence. The crop level from these old vines and small berries was between 30 and 35 hectoliters per hectare, as Bernstein routinely does multiple green harvests here to ensure that the clusters finish at roughly the same level of potential alcohol. Incidentally, Bernstein attempted to ensure freshness in his 2015s by using 80% whole clusters to balance the ripeness of the fruit.
    More Info
    Burgundy 1 -
    Inc. VAT
    £3,636.74
    View
    Burgundy 1 -
    Inc. VAT
    £4,090.44
    View
    Burgundy 1 -
    Inc. VAT
    £6,473.33
    View
    Burgundy 1 -
    Inc. VAT
    £7,763.33
    View
    Burgundy 1 94-96 (VN)
    Inc. VAT
    £791.05
    View

    Vinous (94-96)

    The 2012 Bonnes-Mares is one of the most reticent wines among the Grand Crus. Here it is the wine's inner tension and pure sense of energy that stand out most. Violets, crushed rocks, graphite and plums are all layered into the powerful, imposing finish. The 2012 was fermented with 80% whole clusters, and it still needs time to fully come together. Still, from time to time glimpses of brilliance come through, suggesting what lies ahead.
    More Info
    Burgundy 3 95 (VN)
    Inc. VAT
    £2,607.64
    View

    Vinous (95)

    Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere.
    More Info
    Burgundy 2 17.5 (JR)
    Inc. VAT
    £1,022.65
    View

    Jancis Robinson (17.5)

    Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy.
    More Info
    Burgundy - -

    Expected Price Range
    £2,700 - £3,240

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View
    Burgundy 1 97 (VN)
    Inc. VAT
    £2,558.42
    View

    Vinous (97)

    Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years.
    More Info
    Burgundy 1 94-97 (VN)
    Inc. VAT
    £2,655.62
    View

    Vinous (94-97)

    Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate.
    More Info
    Burgundy 1 93-96 (VN)
    Inc. VAT
    £2,901.64
    View

    Vinous (93-96)

    Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £790.82
    View

    Vinous (93-95)

    Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £1,263.64
    View

    Vinous (92-94)

    Bright, dark red. Explosive Gevrey nose offers scents of raspberry, truffley underbrush and meat. Then super-concentrated and utterly seamless on the palate, with fruit-driven strawberry and raspberry flavors lifted by pungent minerality and complicated by a chocolatey nuance. Offers terrific delineation for such a velvety wine. Finishes with smooth, building tannins and excellent length and lift. A potentially great example of Cazetiers.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £1,406.44
    View

    Vinous (91-93)

    Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin.
    More Info
    Burgundy 1 -
    Inc. VAT
    £4,722.53
    View
    Burgundy 1 -
    Inc. VAT
    £5,482.44
    View
    The 2020 Olivier Bernstein Grand Cru Assortment Case contains one bottle of each 1x75cl

    Charmes-Chambertin Grand Cru 2020

    Clos de Vougeot Grand Cru 2020

    Clos de la Roche Grand Cru 2020

    Bonnes Mares Grand Cru 2020

    Mazis-Chambertin Grand Cru 2020

    Chambertin Clos de Bèze Grand Cru 2020

    Chambertin Grand Cru 2020

    More Info
    Burgundy 1 96 (VN)
    Inc. VAT
    £4,183.24
    View

    Vinous (96)

    The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 98 (VN)
    In Bond
    £2,842.00
    View

    Vinous (98)

    Dark medium red. Ineffable nose combines tight, wild red berries, musky animal nuances and a hint of torrefaction, enlivened by hint notes of wild mint and white pepper. Densely packed and chewy; a distinctly masculine wine with outstanding intensity and underlying structure. And yet the texture is silky too. This utterly palate-saturating wine finishes with explosive rising notes of red berries, game, licorice, pepper, mint and saline minerality and great perfumed persistence. The crop level from these old vines and small berries was between 30 and 35 hectoliters per hectare, as Bernstein routinely does multiple green harvests here to ensure that the clusters finish at roughly the same level of potential alcohol. Incidentally, Bernstein attempted to ensure freshness in his 2015s by using 80% whole clusters to balance the ripeness of the fruit.
    More Info
    Burgundy 1 -
    In Bond
    £3,021.00
    View
    Burgundy 1 -
    In Bond
    £3,390.00
    View
    Burgundy 1 -
    In Bond
    £5,372.00
    View
    Burgundy 1 -
    In Bond
    £6,447.00
    View
    Burgundy 1 94-96 (VN)
    In Bond
    £656.00
    View

    Vinous (94-96)

    The 2012 Bonnes-Mares is one of the most reticent wines among the Grand Crus. Here it is the wine's inner tension and pure sense of energy that stand out most. Violets, crushed rocks, graphite and plums are all layered into the powerful, imposing finish. The 2012 was fermented with 80% whole clusters, and it still needs time to fully come together. Still, from time to time glimpses of brilliance come through, suggesting what lies ahead.
    More Info
    Burgundy 3 95 (VN)
    In Bond
    £2,157.00
    View

    Vinous (95)

    Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere.
    More Info
    Burgundy 2 17.5 (JR)
    In Bond
    £849.00
    View

    Jancis Robinson (17.5)

    Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy.
    More Info
    Burgundy - -

    Expected Price Range
    £2,700 - £3,240

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View
    Burgundy 1 97 (VN)
    In Bond
    £2,124.00
    View

    Vinous (97)

    Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years.
    More Info
    Burgundy 1 94-97 (VN)
    In Bond
    £2,205.00
    View

    Vinous (94-97)

    Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate.
    More Info
    Burgundy 1 93-96 (VN)
    In Bond
    £2,402.00
    View

    Vinous (93-96)

    Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    £651.00
    View

    Vinous (93-95)

    Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    £1,037.00
    View

    Vinous (92-94)

    Bright, dark red. Explosive Gevrey nose offers scents of raspberry, truffley underbrush and meat. Then super-concentrated and utterly seamless on the palate, with fruit-driven strawberry and raspberry flavors lifted by pungent minerality and complicated by a chocolatey nuance. Offers terrific delineation for such a velvety wine. Finishes with smooth, building tannins and excellent length and lift. A potentially great example of Cazetiers.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    £1,156.00
    View

    Vinous (91-93)

    Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin.
    More Info
    Burgundy 1 -
    In Bond
    £3,913.00
    View
    Burgundy 1 -
    In Bond
    £4,550.00
    View
    The 2020 Olivier Bernstein Grand Cru Assortment Case contains one bottle of each 1x75cl

    Charmes-Chambertin Grand Cru 2020

    Clos de Vougeot Grand Cru 2020

    Clos de la Roche Grand Cru 2020

    Bonnes Mares Grand Cru 2020

    Mazis-Chambertin Grand Cru 2020

    Chambertin Clos de Bèze Grand Cru 2020

    Chambertin Grand Cru 2020

    More Info
    Burgundy 1 96 (VN)
    In Bond
    £3,470.00
    View

    Vinous (96)

    The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting.
    More Info
    In Bond
    Inc. VAT

    Products

    (18)

    List Grid

    18 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    X
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