Paitin
About Paitin
Paitin di Pasquero-Elia is one of the oldest family-owned wineries in Piemonte, first established in 1796 by Benedetto Elia who then purchased two hectares of Nebbiolo and Barbera vineyards in Bricco di Neive. Owned by the Pasquero-Elia family, Paitin’s wines consistently receive the highest praise from critics around the world. In 1948 Secondo Pasquero-Elia took over the winery and started replanting the vineyards. The oldest vineyard on the property, planted in 1953, now produces Paitin’s flagship wine ‘Barbaresco Riserva Vecchie Vigne’.
Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 18 | - |
Inc. VAT
£157.61 |
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Piedmont | 17 | - |
Inc. VAT
£434.44 |
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Piedmont | 17 | - |
Inc. VAT
£942.04 |
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Piedmont | 58 | 92 (VN) |
Inc. VAT
£321.64 |
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Vinous (92)The 2016 Barbaresco Serraboella is bright, perfumed and very nicely lifted, with an attractive interplay of floral aromatics and textural depth. Mint, pine, kirsch, dried flowers and sweet tobacco are some of the nuances that emerge. The 2016 is tightly wound and classically austere in style, so it needs time in bottle to unwind, but it has undoubtedly fine potential. |
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Piedmont | 60 | 88 (VN) |
Inc. VAT
£244.84 |
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Vinous (88)The 2015 Barbaresco Sorì Paitin offers a bit more textural depth and resonance than the Serra Boella, but it, too, is quite marked by the personality of the year. Rose petal, hard candy, mint and crushed raspberry all develop in the glass. Grippy tannins provide a good measure of balance, but I am not sure there is enough fruit to support more than a few years of cellaring. |
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Piedmont | 58 | 93 (VN) |
Inc. VAT
£351.64 |
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Vinous (93)The 2016 Barbaresco Sorì Paitin is powerful, but also quite reticent today. Dark cherry, menthol, licorice, sage and dried flowers are all found in a searing, intense Sorì Paitin that needs to be at its best. Tannic and austere, the 2016 appears to be going through a closed phase, and yet it has a feeling of verticality and gravitas that is impossible to miss. |
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Piedmont | 18 | - |
Inc. VAT
£198.41 |
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Piedmont | 4 | 89 (VN) |
Inc. VAT
£314.44 |
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Vinous (89)The 2015 Nebbiolo d'Alba Ca' Veja is laced with the essence of crushed raspberry, rose petal and mint. Light to medium in body and nicely lifted, the 2015 is an excellent choice for drinking now and over the next few years. Soft, silky tannins add to the wine's finesse. This is very nicely done. |
Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 18 | - |
In Bond
£126.00 |
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Piedmont | 17 | - |
In Bond
£346.00 |
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|
Piedmont | 17 | - |
In Bond
£769.00 |
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|
Piedmont | 58 | 92 (VN) |
In Bond
£252.00 |
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Vinous (92)The 2016 Barbaresco Serraboella is bright, perfumed and very nicely lifted, with an attractive interplay of floral aromatics and textural depth. Mint, pine, kirsch, dried flowers and sweet tobacco are some of the nuances that emerge. The 2016 is tightly wound and classically austere in style, so it needs time in bottle to unwind, but it has undoubtedly fine potential. |
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|
Piedmont | 60 | 88 (VN) |
In Bond
£188.00 |
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Vinous (88)The 2015 Barbaresco Sorì Paitin offers a bit more textural depth and resonance than the Serra Boella, but it, too, is quite marked by the personality of the year. Rose petal, hard candy, mint and crushed raspberry all develop in the glass. Grippy tannins provide a good measure of balance, but I am not sure there is enough fruit to support more than a few years of cellaring. |
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|
Piedmont | 58 | 93 (VN) |
In Bond
£277.00 |
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Vinous (93)The 2016 Barbaresco Sorì Paitin is powerful, but also quite reticent today. Dark cherry, menthol, licorice, sage and dried flowers are all found in a searing, intense Sorì Paitin that needs to be at its best. Tannic and austere, the 2016 appears to be going through a closed phase, and yet it has a feeling of verticality and gravitas that is impossible to miss. |
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|
Piedmont | 18 | - |
In Bond
£160.00 |
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|
Piedmont | 4 | 89 (VN) |
In Bond
£246.00 |
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Vinous (89)The 2015 Nebbiolo d'Alba Ca' Veja is laced with the essence of crushed raspberry, rose petal and mint. Light to medium in body and nicely lifted, the 2015 is an excellent choice for drinking now and over the next few years. Soft, silky tannins add to the wine's finesse. This is very nicely done. |