Paolo Conterno
Paolo Conterno is situated in the historic Ginestra cru, a plot with calcareous and clay-heavy soil and relatively high altitude producing dark coloured and intensely aromatic wine. The estate owns around 24 acres of vineyard, with vines planted between 980 and 1150 feet above sea level. The vineyards face south and southeast on slopes that give them optimum sun exposure, with the south-facing vines contributing the the Ginestra and Ginestra Riserva. The the south-easterly section of the vineyard goes into the early-drinking elegant Riva del Bric. Originally founded as Casa della Ginestra in 1886, by Paolo Conterno himself, his descendent Giorgio Conterno is the current winemaker here, implementing extended macerations and long-term aging in large French Allier oak casks to produce wine that ages brilliantly long-term.
Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 20 | 94 (WA) |
Inc. VAT
£342.29 |
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Wine Advocate (94)The 2017 Barolo Ginestra shows a fine and delicate bouquet with aromas of wild rose and crushed flowers that are not common in this hot and dry vintage. The Ginestra vineyard in Monforte d'Alba maintains its character despite the unpredictable swings of this unruly growing season. The wine builds considerably more power in the palate, where it shows tight tannins and a 15% alcohol content. The bouquet shows balance, but this hearty vintage punches strongest in terms of mouthfeel. Some 16,000 bottles were made. |
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Piedmont | 2 | 96 (WA) |
Inc. VAT
£753.89 |
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Wine Advocate (96)The 2007 Barolo Riserva Ginestra is born in extremely difficult conditions. Fruit is sourced from a hillside plot with impossibly steep inclines and shallow soils (with white tufo and clay) for limited root penetration. These factors help curb the natural vigor of the grapevine and result in high quality fruit. This wine sees a long maceration period (up to 40 days) and almost six years of barrel aging in botte grande. The results are spectacular with rich floral and menthol aromas folded within the wine’s silky texture. This 2007 Riserva feels much younger than it really is. Drink: 2016-2035. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 20 | 94 (WA) |
In Bond
£266.00 |
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Wine Advocate (94)The 2017 Barolo Ginestra shows a fine and delicate bouquet with aromas of wild rose and crushed flowers that are not common in this hot and dry vintage. The Ginestra vineyard in Monforte d'Alba maintains its character despite the unpredictable swings of this unruly growing season. The wine builds considerably more power in the palate, where it shows tight tannins and a 15% alcohol content. The bouquet shows balance, but this hearty vintage punches strongest in terms of mouthfeel. Some 16,000 bottles were made. |
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|
Piedmont | 2 | 96 (WA) |
In Bond
£609.00 |
|||||
Wine Advocate (96)The 2007 Barolo Riserva Ginestra is born in extremely difficult conditions. Fruit is sourced from a hillside plot with impossibly steep inclines and shallow soils (with white tufo and clay) for limited root penetration. These factors help curb the natural vigor of the grapevine and result in high quality fruit. This wine sees a long maceration period (up to 40 days) and almost six years of barrel aging in botte grande. The results are spectacular with rich floral and menthol aromas folded within the wine’s silky texture. This 2007 Riserva feels much younger than it really is. Drink: 2016-2035. |