Perrot Minot
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£1,635.89 |
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|
Burgundy | 1 | - |
Inc. VAT
£1,663.24 |
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|
Burgundy | 1 | - |
Inc. VAT
£509.29 |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£4,003.78 |
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Vinous (94)One of the highlights in the range, the 2011 Chambolle-Musigny La Combe d'Orveaux Cuvée Ultra possesses superb balance. Sweet herbs, crushed rose petals, licorice, spices all meld together gracefully in the glass. This is a great example of the Perrot-Minot house style. All the elements fall into place effortlessly in a rich, resonant Chambolle endowed with tons of pure structure. Perrot-Minot used 50% whole clusters here, but they are barely noticeable. The finish simply dazzles. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£3,830.44 |
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Vinous (92)The 2017 Chambolle-Musigny La Combe d’Orveau "Cuvée Ultra" has an intense bouquet of red cherries, cranberry and orange peel aromas that unfold nicely in the glass. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and a supple, raspberry preserve and cranberry-driven finish that feels elegant and composed. Very fine. |
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Burgundy | 1 | - |
Inc. VAT
£855.85 |
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|
Burgundy | 2 | 90-92 (VN) |
Inc. VAT
£741.89 |
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Vinous (90-92)The 2012 Chambolle-Musigny Vieilles Vignes wraps around the palate with sweet dark cherry, plum, smoke and licorice, all in a soft, caressing style with considerable near-term appeal. Savory herbs, mint and wild flowers are nicely layered into the expressive, resonant finish. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£937.49 |
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Vinous (90-92)The 2013 Chambolle-Musigny Vieilles Vignes offers a gorgeous interplay of rich Chambolle fruit along with brighter aromatic notes and tension that are often found in the northern sector of the village, all backed up by silky tannins that confer finesse. The 2013 is mostly fruit from Les Bussières, along with three barrels that would have been the straight Combe d'Orveau Chambolle. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£691.00 |
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Vinous (90)(the same blend of elements as the 2015 version): Bright, dark red. Cool scents of dark cherry, licorice and stone. Silky and nicely concentrated but showing little easy sweetness to its youthfully medicinal flavors of cherry and menthol. As there's less mid-palate flesh here than in the '15 version, the tannins come across as a bit tight today but the classically dry finish is tactile and persistent. Christophe Perrot-Minot says this wine is closed in the early going owing to its sizable Combe d'Orveau component. |
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Burgundy | 2 | 90 (VN) |
Inc. VAT
£738.04 |
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Vinous (90)(the same blend of elements as the 2015 version): Bright, dark red. Cool scents of dark cherry, licorice and stone. Silky and nicely concentrated but showing little easy sweetness to its youthfully medicinal flavors of cherry and menthol. As there's less mid-palate flesh here than in the '15 version, the tannins come across as a bit tight today but the classically dry finish is tactile and persistent. Christophe Perrot-Minot says this wine is closed in the early going owing to its sizable Combe d'Orveau component. |
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Burgundy | 2 | 89-92 (BH) |
Inc. VAT
£999.64 |
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Burghound (89-92)A ripe and fresh but markedly more restrained nose speaks of liqueur-like red cherry aromas that display added breadth in the form of anise, lavender and rose petal. The middle weight flavors possess a caressing mouth feel before terminating in a lacy, detailed and highly complex finale. The significant amount of 1er juice is evident and this is lovely and very Chambolle-esque in character. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,179.64 |
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Vinous (90-92)(Perrot-Minot's only Chambolle cuvée in 2016, consisting of five barrels of village wine and four of premier cru): Bright, dark red. Sexy scents of red berries, spices, wild herbs and rose petal. A step up in intensity from the village Morey, offering a seamless texture and also brisk minerality to its flavors of sappy red berries and spices. Still a bit youthfully clenched but the spicy, subtly palate-staining features lovely stony mineral grip. Perrot-Minot says that this wine does not have the breed or complexity to be bottled as premier cru owing to its moderate ripeness but it will nonetheless be a 2016 to seek out. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | - |
In Bond
£1,344.00 |
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|
Burgundy | 1 | - |
In Bond
£1,370.00 |
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|
Burgundy | 1 | - |
In Bond
£418.00 |
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|
Burgundy | 1 | 94 (VN) |
In Bond
£3,298.00 |
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Vinous (94)One of the highlights in the range, the 2011 Chambolle-Musigny La Combe d'Orveaux Cuvée Ultra possesses superb balance. Sweet herbs, crushed rose petals, licorice, spices all meld together gracefully in the glass. This is a great example of the Perrot-Minot house style. All the elements fall into place effortlessly in a rich, resonant Chambolle endowed with tons of pure structure. Perrot-Minot used 50% whole clusters here, but they are barely noticeable. The finish simply dazzles. |
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|
Burgundy | 1 | 92 (VN) |
In Bond
£3,176.00 |
|||||
Vinous (92)The 2017 Chambolle-Musigny La Combe d’Orveau "Cuvée Ultra" has an intense bouquet of red cherries, cranberry and orange peel aromas that unfold nicely in the glass. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and a supple, raspberry preserve and cranberry-driven finish that feels elegant and composed. Very fine. |
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|
Burgundy | 1 | - |
In Bond
£710.00 |
|||||
|
Burgundy | 2 | 90-92 (VN) |
In Bond
£599.00 |
|||||
Vinous (90-92)The 2012 Chambolle-Musigny Vieilles Vignes wraps around the palate with sweet dark cherry, plum, smoke and licorice, all in a soft, caressing style with considerable near-term appeal. Savory herbs, mint and wild flowers are nicely layered into the expressive, resonant finish. |
|||||||||
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£762.00 |
|||||
Vinous (90-92)The 2013 Chambolle-Musigny Vieilles Vignes offers a gorgeous interplay of rich Chambolle fruit along with brighter aromatic notes and tension that are often found in the northern sector of the village, all backed up by silky tannins that confer finesse. The 2013 is mostly fruit from Les Bussières, along with three barrels that would have been the straight Combe d'Orveau Chambolle. |
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|
Burgundy | 1 | 90 (VN) |
In Bond
£563.00 |
|||||
Vinous (90)(the same blend of elements as the 2015 version): Bright, dark red. Cool scents of dark cherry, licorice and stone. Silky and nicely concentrated but showing little easy sweetness to its youthfully medicinal flavors of cherry and menthol. As there's less mid-palate flesh here than in the '15 version, the tannins come across as a bit tight today but the classically dry finish is tactile and persistent. Christophe Perrot-Minot says this wine is closed in the early going owing to its sizable Combe d'Orveau component. |
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|
Burgundy | 2 | 90 (VN) |
In Bond
£599.00 |
|||||
Vinous (90)(the same blend of elements as the 2015 version): Bright, dark red. Cool scents of dark cherry, licorice and stone. Silky and nicely concentrated but showing little easy sweetness to its youthfully medicinal flavors of cherry and menthol. As there's less mid-palate flesh here than in the '15 version, the tannins come across as a bit tight today but the classically dry finish is tactile and persistent. Christophe Perrot-Minot says this wine is closed in the early going owing to its sizable Combe d'Orveau component. |
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|
Burgundy | 2 | 89-92 (BH) |
In Bond
£817.00 |
|||||
Burghound (89-92)A ripe and fresh but markedly more restrained nose speaks of liqueur-like red cherry aromas that display added breadth in the form of anise, lavender and rose petal. The middle weight flavors possess a caressing mouth feel before terminating in a lacy, detailed and highly complex finale. The significant amount of 1er juice is evident and this is lovely and very Chambolle-esque in character. |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
£967.00 |
|||||
Vinous (90-92)(Perrot-Minot's only Chambolle cuvée in 2016, consisting of five barrels of village wine and four of premier cru): Bright, dark red. Sexy scents of red berries, spices, wild herbs and rose petal. A step up in intensity from the village Morey, offering a seamless texture and also brisk minerality to its flavors of sappy red berries and spices. Still a bit youthfully clenched but the spicy, subtly palate-staining features lovely stony mineral grip. Perrot-Minot says that this wine does not have the breed or complexity to be bottled as premier cru owing to its moderate ripeness but it will nonetheless be a 2016 to seek out. |