Perrot Minot
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
Inc. VAT
£2,726.44 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£2,733.64 |
|||||
|
Burgundy | 2 | 90-92 (WA) |
Inc. VAT
£990.04 |
|||||
Wine Advocate (90-92)The 2016 Nuit St Georges Les Murgers des Cras is a blend of 20% Les Murgers, 20% Les Cras and 60% La Richmoine. I appreciate the energy of the aromatics here, the scents springing from the glass to offer bright Morello cherry and crushed strawberry scents, the mineralité neatly interwoven. The palate is medium-bodied with fine grain tannin, nimbler than its peers with fine delineation and poise on the finish. This will be well worth seeking out. |
|||||||||
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,105.24 |
|||||
Vinous (90-92)(Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity. |
|||||||||
|
Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£935.60 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
|||||||||
|
Burgundy | 2 | 94-97 (VN) |
Inc. VAT
£4,714.84 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
|||||||||
|
Burgundy | 3 | 96-98 (VN) |
Inc. VAT
£4,982.44 |
|||||
Vinous (96-98)Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle. |
|||||||||
|
Burgundy | 2 | 89-92 (BH) |
Inc. VAT
£999.64 |
|||||
Burghound (89-92)A ripe and fresh but markedly more restrained nose speaks of liqueur-like red cherry aromas that display added breadth in the form of anise, lavender and rose petal. The middle weight flavors possess a caressing mouth feel before terminating in a lacy, detailed and highly complex finale. The significant amount of 1er juice is evident and this is lovely and very Chambolle-esque in character. |
|||||||||
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,200.04 |
|||||
Vinous (90-92)(Perrot-Minot's only Chambolle cuvée in 2016, consisting of five barrels of village wine and four of premier cru): Bright, dark red. Sexy scents of red berries, spices, wild herbs and rose petal. A step up in intensity from the village Morey, offering a seamless texture and also brisk minerality to its flavors of sappy red berries and spices. Still a bit youthfully clenched but the spicy, subtly palate-staining features lovely stony mineral grip. Perrot-Minot says that this wine does not have the breed or complexity to be bottled as premier cru owing to its moderate ripeness but it will nonetheless be a 2016 to seek out. |
|||||||||
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,338.41 |
|||||
Vinous (95)Full dark red. Pungent scents of raspberry, crushed rock and rose petal. At once silky, sappy and savory, conveying a captivating light touch and terrific inner-mouth tension to its sharply delineated red raspberry, pomegranate and crushed-rock flavors. Finishes with compelling mounting perfume and saliva-inducing briskness. Not at all a fleshpot for the vintage, this classy Charmes-Chambertin struck me as rather Chambolle-like. |
|||||||||
|
Burgundy | 2 | 91-94 (BH) |
Inc. VAT
£1,689.64 |
|||||
Burghound (91-94)‘Outstanding’ A pretty, cool and airy nose is comprised by aromas of maraschino cherry laced with both earth and a plethora of floral elements. The sleek, intense and wonderfully mineral-driven middle weight flavors possess an almost pungent salinity on the bitter cherry-inflected finish that flashes superb length. Like the Gevrey villages, if this can develop more depth with time in bottle this could be a knock-out. |
|||||||||
|
Burgundy | 4 | - |
Inc. VAT
£967.49 |
|||||
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
£2,256.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£2,262.00 |
|||||
|
Burgundy | 2 | 90-92 (WA) |
In Bond
£809.00 |
|||||
Wine Advocate (90-92)The 2016 Nuit St Georges Les Murgers des Cras is a blend of 20% Les Murgers, 20% Les Cras and 60% La Richmoine. I appreciate the energy of the aromatics here, the scents springing from the glass to offer bright Morello cherry and crushed strawberry scents, the mineralité neatly interwoven. The palate is medium-bodied with fine grain tannin, nimbler than its peers with fine delineation and poise on the finish. This will be well worth seeking out. |
|||||||||
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£905.00 |
|||||
Vinous (90-92)(Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity. |
|||||||||
|
Burgundy | 1 | 94-97 (VN) |
In Bond
£777.00 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
|||||||||
|
Burgundy | 2 | 94-97 (VN) |
In Bond
£3,913.00 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
|||||||||
|
Burgundy | 3 | 96-98 (VN) |
In Bond
£4,136.00 |
|||||
Vinous (96-98)Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle. |
|||||||||
|
Burgundy | 2 | 89-92 (BH) |
In Bond
£817.00 |
|||||
Burghound (89-92)A ripe and fresh but markedly more restrained nose speaks of liqueur-like red cherry aromas that display added breadth in the form of anise, lavender and rose petal. The middle weight flavors possess a caressing mouth feel before terminating in a lacy, detailed and highly complex finale. The significant amount of 1er juice is evident and this is lovely and very Chambolle-esque in character. |
|||||||||
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£984.00 |
|||||
Vinous (90-92)(Perrot-Minot's only Chambolle cuvée in 2016, consisting of five barrels of village wine and four of premier cru): Bright, dark red. Sexy scents of red berries, spices, wild herbs and rose petal. A step up in intensity from the village Morey, offering a seamless texture and also brisk minerality to its flavors of sappy red berries and spices. Still a bit youthfully clenched but the spicy, subtly palate-staining features lovely stony mineral grip. Perrot-Minot says that this wine does not have the breed or complexity to be bottled as premier cru owing to its moderate ripeness but it will nonetheless be a 2016 to seek out. |
|||||||||
|
Burgundy | 1 | 95 (VN) |
In Bond
£1,110.00 |
|||||
Vinous (95)Full dark red. Pungent scents of raspberry, crushed rock and rose petal. At once silky, sappy and savory, conveying a captivating light touch and terrific inner-mouth tension to its sharply delineated red raspberry, pomegranate and crushed-rock flavors. Finishes with compelling mounting perfume and saliva-inducing briskness. Not at all a fleshpot for the vintage, this classy Charmes-Chambertin struck me as rather Chambolle-like. |
|||||||||
|
Burgundy | 2 | 91-94 (BH) |
In Bond
£1,392.00 |
|||||
Burghound (91-94)‘Outstanding’ A pretty, cool and airy nose is comprised by aromas of maraschino cherry laced with both earth and a plethora of floral elements. The sleek, intense and wonderfully mineral-driven middle weight flavors possess an almost pungent salinity on the bitter cherry-inflected finish that flashes superb length. Like the Gevrey villages, if this can develop more depth with time in bottle this could be a knock-out. |
|||||||||
|
Burgundy | 4 | - |
In Bond
£787.00 |
|||||