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    Peter Michael

    About Peter Michael

    Sir Peter Michael is an Englishman in California - in Knights Valley, Sonoma County to be precise. Formerly an engineer from the UK, Sir Peter founded his eponymous winery, Peter Michael Winery in 1983, from where it has grown a reputation as one of California’s finest estates.

    “There's nothing that this winery does that is not admirable. Consider that they work with Chardonnay, Pinot Noir, Sauvignon Blanc and Semillon as well as Cabernet Sauvignon and Cabernet Franc, they produce world-class wines from all of these varietals, and they do it from Knight's Valley and the Sonoma Coast.” – Robert Parker, Wine Advocate

    As with so many of the top wines made in California, these cuvées are made in limited quantities so fans of the USA’s finest wines will need to act quickly in order to secure.

    - Cabernet Sauvignon Au Paradis 2018: 2,171 cases
    - Les Pavots Proprietary Red 2018: 3,255 cases
    - L'Esprit des Pavots 2018: 1,707 cases
    - Sauvignon L'Apres Midi 2018: 2,939 cases



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    Product Name Region Qty Score Price
    California 1 97 (JS)
    Inc. VAT
    £1,834.18
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    James Suckling (97)

    Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023.
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    California 1 95 (JS)
    Inc. VAT
    £880.14
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    James Suckling (95)

    Very attractive aromas of dried apricot, citrus rind and cooked apple follow through to a full body with a creamy, layered palate that shows tension and intensity. Really enjoy the phenolic focus and length. Almost chewy. like a red wine. Just a hint of dried peach and nuts at the end. Drink now or hold. Maybe even decant.
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    Product Name Region Qty Score Price
    California 1 97 (JS)
    In Bond
    £1,490.00
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    James Suckling (97)

    Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023.
    More Info
    California 1 95 (JS)
    In Bond
    £696.00
    View

    James Suckling (95)

    Very attractive aromas of dried apricot, citrus rind and cooked apple follow through to a full body with a creamy, layered palate that shows tension and intensity. Really enjoy the phenolic focus and length. Almost chewy. like a red wine. Just a hint of dried peach and nuts at the end. Drink now or hold. Maybe even decant.
    More Info
    In Bond
    Inc. VAT

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    2 Products

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