Philippe Pacalet
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | - |
Inc. VAT
£1,500.07 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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Burgundy | 1 | - |
Inc. VAT
£2,245.27 |
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The Philippe Pacalet Chambolle-Musigny 1er Cru 2019 is a captivating representation of the eminent Burgundy terroir matured by influent wine maker, Philippe Pacalet, a nephew of Marcel Lapierre, doyen of natural winemaking. Sourced from a selection of First Growths within the Chambolle-Musigny vineyards, organic viticulture principles rule throughout the process. Cultivation on limestone-clay soils nurtures a profound depth and complexity in the wine. Biodynamic farming and minimalist interference are championed, honouring both vine and vintage. Pacalet's trademark native yeast fermentation and no fining or filtration policy is honourably employed. The result is an opulent Pinot Noir, redolent with vibrant red fruits, earthly undertones and a silk-like texture that delightfully lingers in a sumptuous lineage of Chambolle-Musigny. A showing of Philippe Pacalet's exemplary winemaking ideal, this Chambolle-Musigny 1er Cru 2019 presents a prodigious opportunity to taste the epitome of Burgundy. Indulge in its rather compelling charm. |
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Burgundy | 2 | - |
Inc. VAT
£230.65 |
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Immerse yourself in the prestigious world of Burgundy wines with the Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013. Renowned winemaker Philippe Pacalet, a nephew of Marcel Lapierre, meticulously oversees the crafting of this wine. His non-interventionist approach results in expressive, pure wines that distinctly reflect their terroir. Hailing from Gevrey-Chambertin, a village famed for its sublime reds in the heart of the Côte de Nuits, this 1er Cru Perriere showcases the best of this region's Pinot Noir. The 2013 vintage enjoyed favourable climatic conditions leading to a harvest yielding rich, complex flavours. Pacalet works with naturally occurring yeasts, minimal sulphur and non-filtration, honouring traditional Burgundian winemaking. The result? A well-aged, beautifully structured wine with ripe berries, subtle spice and a refreshing mineral undertone. Revel in the seductive charm of this biodynamically produced Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013, a testament to Burgundy's winemaking prowess. |
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Burgundy | 1 | - |
Inc. VAT
£1,753.27 |
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Discerning wine appreciators will delight in savouring Philippe Pacalet Nuits Saint Georges 1er Cru Aux Argillas 2017. This expressive, eco-conscious wine is produced by renowned vintner, Philippe Pacalet, a maestro known for his avant-garde, biodynamically farmed offerings. Crafted in Burgundy's storied Nuits Saint Georges region, optimal terroir conditions contribute to the elegant quality of the Pinot Noir grape. The 2017 vintage, fortified in concrete vats after being hand-harvested and gently pressed, births a seductively complex expression. The bouquet tantalises with intense red berry aromas seamlessly intertwined with spicy, earthy undertones. On the palate, this stellar Premier Cru reveals structured tannins, a lively acidity, and a lingering, resonant finish. An embodiment of its terroir, Philippe Pacalet Nuits Saint Georges 1er Cru Aux Argillas 2017 epitomises fine wine craftsmanship at its peak. Truly, a sublime addition to any collection. |
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Burgundy | 1 | - |
Inc. VAT
£4,114.18 |
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Meticulously crafted in Burgundy, the Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2020 boasts an exquisite lineage of winemaking expertise. Famed winemaker Philippe Pacalet, a nephew of Marcel Lapierre, operates on a philosophy of 'non-interventionist' winemaking, allowing grapes to express their inherent character without manipulation. Displaying an unhindered terroir expression from the treasured Vosne-Romanée 1er Cru vineyard of 'Les Chaumes', this 2020 vintage boasts an attractive medley of charm and finesse. Elaborately displaying intense red fruit highlights, refined floral notes and subtle earthy undertones, this Pinot Noir brims with complexity. Barrel-aged for 16 months in French oak, it matures to an elegant vino with well-integrated tannins and an enduring finish. Expect the Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2020 to evolve beautifully over time, encapsulating the quintessence of top-tier Burgundy viticulture to perfection. |
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | - |
In Bond
£1,218.00 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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|
Burgundy | 1 | - |
In Bond
£1,839.00 |
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The Philippe Pacalet Chambolle-Musigny 1er Cru 2019 is a captivating representation of the eminent Burgundy terroir matured by influent wine maker, Philippe Pacalet, a nephew of Marcel Lapierre, doyen of natural winemaking. Sourced from a selection of First Growths within the Chambolle-Musigny vineyards, organic viticulture principles rule throughout the process. Cultivation on limestone-clay soils nurtures a profound depth and complexity in the wine. Biodynamic farming and minimalist interference are championed, honouring both vine and vintage. Pacalet's trademark native yeast fermentation and no fining or filtration policy is honourably employed. The result is an opulent Pinot Noir, redolent with vibrant red fruits, earthly undertones and a silk-like texture that delightfully lingers in a sumptuous lineage of Chambolle-Musigny. A showing of Philippe Pacalet's exemplary winemaking ideal, this Chambolle-Musigny 1er Cru 2019 presents a prodigious opportunity to taste the epitome of Burgundy. Indulge in its rather compelling charm. |
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|
Burgundy | 2 | - |
In Bond
£189.00 |
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Immerse yourself in the prestigious world of Burgundy wines with the Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013. Renowned winemaker Philippe Pacalet, a nephew of Marcel Lapierre, meticulously oversees the crafting of this wine. His non-interventionist approach results in expressive, pure wines that distinctly reflect their terroir. Hailing from Gevrey-Chambertin, a village famed for its sublime reds in the heart of the Côte de Nuits, this 1er Cru Perriere showcases the best of this region's Pinot Noir. The 2013 vintage enjoyed favourable climatic conditions leading to a harvest yielding rich, complex flavours. Pacalet works with naturally occurring yeasts, minimal sulphur and non-filtration, honouring traditional Burgundian winemaking. The result? A well-aged, beautifully structured wine with ripe berries, subtle spice and a refreshing mineral undertone. Revel in the seductive charm of this biodynamically produced Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013, a testament to Burgundy's winemaking prowess. |
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|
Burgundy | 1 | - |
In Bond
£1,429.00 |
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Discerning wine appreciators will delight in savouring Philippe Pacalet Nuits Saint Georges 1er Cru Aux Argillas 2017. This expressive, eco-conscious wine is produced by renowned vintner, Philippe Pacalet, a maestro known for his avant-garde, biodynamically farmed offerings. Crafted in Burgundy's storied Nuits Saint Georges region, optimal terroir conditions contribute to the elegant quality of the Pinot Noir grape. The 2017 vintage, fortified in concrete vats after being hand-harvested and gently pressed, births a seductively complex expression. The bouquet tantalises with intense red berry aromas seamlessly intertwined with spicy, earthy undertones. On the palate, this stellar Premier Cru reveals structured tannins, a lively acidity, and a lingering, resonant finish. An embodiment of its terroir, Philippe Pacalet Nuits Saint Georges 1er Cru Aux Argillas 2017 epitomises fine wine craftsmanship at its peak. Truly, a sublime addition to any collection. |
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|
Burgundy | 1 | - |
In Bond
£3,390.00 |
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Meticulously crafted in Burgundy, the Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2020 boasts an exquisite lineage of winemaking expertise. Famed winemaker Philippe Pacalet, a nephew of Marcel Lapierre, operates on a philosophy of 'non-interventionist' winemaking, allowing grapes to express their inherent character without manipulation. Displaying an unhindered terroir expression from the treasured Vosne-Romanée 1er Cru vineyard of 'Les Chaumes', this 2020 vintage boasts an attractive medley of charm and finesse. Elaborately displaying intense red fruit highlights, refined floral notes and subtle earthy undertones, this Pinot Noir brims with complexity. Barrel-aged for 16 months in French oak, it matures to an elegant vino with well-integrated tannins and an enduring finish. Expect the Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2020 to evolve beautifully over time, encapsulating the quintessence of top-tier Burgundy viticulture to perfection. |