Philipponnat
About Philipponnat
A true hidden gem is something of a rarity in a region subject to so much attention, but we believe Philipponnat has been consistently overlooked by the market in favour of other names in Champagne.
Boasting a heritage spanning almost 500 years, the Philipponnat family has been cultivating vines in the region of Aÿ as early as 1522 and count the Court of Louis XIV, Magistrates and Royal Mayors of Aÿ as its loyal patrons amongst many others.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 98+ (WA) |
Inc. VAT
£3,199.24 |
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Wine Advocate (98+)Disgorged in March 2019, the 2008 Extra Brut Clos des Goisses Juste Rosé is a fabulous forthcoming release from Philipponnat, opening in the glass with aromas of rose petals, warm bread, red berries, papaya and spices. On the palate, it's full-bodied, ample and layered, with an incisive spine of acidity, excellent concentration and a tight-knit core, concluding with a long, intense and chalky finish. This is still a very youthful, tensile rosé and patience will be required of anyone hoping to drink it at its peak of maturity. |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£1,766.44 |
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Vinous (95)The 2009 Extra-Brut Clos des Goisses Juste Rosé is absolutely gorgeous. In 2009, the Juste Rosé has a bit more body and resonance than normal, which works so well here given that it can be a bit fleeting. Crushed red berries, mint, white pepper and chalk are some of the many aromas and flavors that race through this taut, finely sculpted Rosé from Philipponnat. The 2009 is beautifully done. Dosage is 4.5 grams per liter. |
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Champagne | 2 | 95 (VN) |
Inc. VAT
£1,334.42 |
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Vinous (95)The 2012 Extra-Brut Clos des Goisses Juste Rosé is a wild, exotic wine. Kirsch, white pepper, flowers, mint and cranberry lend a gorgeous air of exoticism. As always, the Rosé is light in body gracious and all finesse. The blend is 68% Pinot Noir and 32% Chardonnay. This is the first release made with a blend of what is essentially a Blanc de Noirs base, with the ‘still red’ portion (18%) coming from a saignée. Time in the glass brings out the breadth and natural texture of the year. This is a gorgeous Rosé from Philipponat. Disgorged: March, 2022. |
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Champagne | 2 | 18 (JR) |
Inc. VAT
£619.24 |
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Jancis Robinson (18)Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip. |
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Champagne | 1 | - |
Inc. VAT
£810.29 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 98+ (WA) |
In Bond
£2,650.00 |
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Wine Advocate (98+)Disgorged in March 2019, the 2008 Extra Brut Clos des Goisses Juste Rosé is a fabulous forthcoming release from Philipponnat, opening in the glass with aromas of rose petals, warm bread, red berries, papaya and spices. On the palate, it's full-bodied, ample and layered, with an incisive spine of acidity, excellent concentration and a tight-knit core, concluding with a long, intense and chalky finish. This is still a very youthful, tensile rosé and patience will be required of anyone hoping to drink it at its peak of maturity. |
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Champagne | 1 | 95 (VN) |
In Bond
£1,456.00 |
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Vinous (95)The 2009 Extra-Brut Clos des Goisses Juste Rosé is absolutely gorgeous. In 2009, the Juste Rosé has a bit more body and resonance than normal, which works so well here given that it can be a bit fleeting. Crushed red berries, mint, white pepper and chalk are some of the many aromas and flavors that race through this taut, finely sculpted Rosé from Philipponnat. The 2009 is beautifully done. Dosage is 4.5 grams per liter. |
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Champagne | 2 | 95 (VN) |
In Bond
£1,104.00 |
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Vinous (95)The 2012 Extra-Brut Clos des Goisses Juste Rosé is a wild, exotic wine. Kirsch, white pepper, flowers, mint and cranberry lend a gorgeous air of exoticism. As always, the Rosé is light in body gracious and all finesse. The blend is 68% Pinot Noir and 32% Chardonnay. This is the first release made with a blend of what is essentially a Blanc de Noirs base, with the ‘still red’ portion (18%) coming from a saignée. Time in the glass brings out the breadth and natural texture of the year. This is a gorgeous Rosé from Philipponat. Disgorged: March, 2022. |
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Champagne | 2 | 18 (JR) |
In Bond
£500.00 |
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Jancis Robinson (18)Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip. |
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Champagne | 1 | - |
In Bond
£656.00 |
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