Pierre-Yves Colin-Morey
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£1,186.80 |
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|
Burgundy | 1 | - |
Inc. VAT
£275.05 |
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|
Burgundy | 1 | - |
Inc. VAT
£1,488.29 |
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|
Burgundy | 6 | - |
Inc. VAT
£442.40 |
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|
Burgundy | 2 | 93+ (VN) |
Inc. VAT
£1,329.85 |
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Vinous (93+)Pale yellow. Tangy aromas of ripe peach, ginger, clove and smoky minerality. Youthfully austere today, but showing lovely cut and finesse to the flavors of citrus fruit, crushed stone and flowers. With its penetrating acidity and outstanding density of texture, this extremely backward grand cru is almost bitter now and should be slow to unfold. Colin noted that his Batard vines did not suffer during hot, dry weather in August. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. VAT
£1,926.80 |
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Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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Burgundy | 5 | - |
Inc. VAT
£1,634.65 |
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|
Burgundy | 6 | 85 (WA) |
Inc. VAT
£924.80 |
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Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£590.65 |
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Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
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|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£775.20 |
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Vinous (94+)(a 50/50 blend of vines from Pernand and Aloxe, with both parcels picked the same day): Pale green-tinged yellow. Pungent aromas of lemon, lime, apple, crushed stone, nutmeg and medicinal herbs. Wonderfully intense, backward wine with almost painful penetration to its pineapple and crushed stone flavors. Finishes with uncanny aromatic persistence for the vintage. Structured for a graceful evolution in bottle. I wouldn't go near this for at least five or six years. |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£1,062.80 |
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Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£609.85 |
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Vinous (92+)(4.3 grams per liter acidity): Bright, pale yellow. Restrained aromas of lemon and vanilla. At once dense and penetrating, showing an urgent Riesling-like quality and noteworthy energy to its citrus and mineral flavors. Densely packed, plush and long but youthfully backward. This seriously concentrated wine has the stuffing and structure to age but is not particularly austere today. |
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Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£531.20 |
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Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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|
Burgundy | 1 | - |
Inc. VAT
£534.80 |
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|
Burgundy | 1 | 90+ (VN) |
Inc. VAT
£479.60 |
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Vinous (90+)Pale yellow. Deeply pitched aromas of yellow peach and apricot. Musky, leesy and quite dry, conveying an impression of power to its stone fruit and mineral flavors. Really spreads out to saturate the mouth without leaving any impression of undue weight. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£390.25 |
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Vinous (89-92)(from three essentially south-facing vineyards; one-third 25-year-old vines and two-thirds 55): Pale yellow-green. Quite different on the nose than the Chatenière, offering fascinating scents of lemon and white peach complicated by herbs, mint and a suggestion of petrol. Impressively rich and thick but not oily, with flavors of lemon and lime ice enlivened by nicely integrated acidity. The palate-saturating finish is tactile but smooth, displaying terrific lift and length. There's no obvious rain effect here, due to the slope of the vineyards. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
Inc. VAT
£1,186.80 |
|||||
|
Burgundy | 1 | - |
In Bond
£226.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£1,221.00 |
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|
Burgundy | 6 | - |
In Bond
£366.00 |
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|
Burgundy | 2 | 93+ (VN) |
In Bond
£1,105.00 |
|||||
Vinous (93+)Pale yellow. Tangy aromas of ripe peach, ginger, clove and smoky minerality. Youthfully austere today, but showing lovely cut and finesse to the flavors of citrus fruit, crushed stone and flowers. With its penetrating acidity and outstanding density of texture, this extremely backward grand cru is almost bitter now and should be slow to unfold. Colin noted that his Batard vines did not suffer during hot, dry weather in August. |
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|
Burgundy | 1 | 93-95+ (WA) |
In Bond
£1,603.00 |
|||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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|
Burgundy | 5 | - |
In Bond
£1,359.00 |
|||||
|
Burgundy | 6 | 85 (WA) |
In Bond
£768.00 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
|||||||||
|
Burgundy | 1 | 93+ (VN) |
In Bond
£489.00 |
|||||
Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
|||||||||
|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£775.20 |
|||||
Vinous (94+)(a 50/50 blend of vines from Pernand and Aloxe, with both parcels picked the same day): Pale green-tinged yellow. Pungent aromas of lemon, lime, apple, crushed stone, nutmeg and medicinal herbs. Wonderfully intense, backward wine with almost painful penetration to its pineapple and crushed stone flavors. Finishes with uncanny aromatic persistence for the vintage. Structured for a graceful evolution in bottle. I wouldn't go near this for at least five or six years. |
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|
Burgundy | 1 | 95 (TA) |
In Bond
£883.00 |
|||||
Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |
|||||||||
|
Burgundy | 1 | 92+ (VN) |
In Bond
£505.00 |
|||||
Vinous (92+)(4.3 grams per liter acidity): Bright, pale yellow. Restrained aromas of lemon and vanilla. At once dense and penetrating, showing an urgent Riesling-like quality and noteworthy energy to its citrus and mineral flavors. Densely packed, plush and long but youthfully backward. This seriously concentrated wine has the stuffing and structure to age but is not particularly austere today. |
|||||||||
|
Burgundy | 1 | 90-93 (VN) |
In Bond
£440.00 |
|||||
Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£443.00 |
|||||
|
Burgundy | 1 | 90+ (VN) |
In Bond
£397.00 |
|||||
Vinous (90+)Pale yellow. Deeply pitched aromas of yellow peach and apricot. Musky, leesy and quite dry, conveying an impression of power to its stone fruit and mineral flavors. Really spreads out to saturate the mouth without leaving any impression of undue weight. |
|||||||||
|
Burgundy | 1 | 89-92 (VN) |
In Bond
£322.00 |
|||||
Vinous (89-92)(from three essentially south-facing vineyards; one-third 25-year-old vines and two-thirds 55): Pale yellow-green. Quite different on the nose than the Chatenière, offering fascinating scents of lemon and white peach complicated by herbs, mint and a suggestion of petrol. Impressively rich and thick but not oily, with flavors of lemon and lime ice enlivened by nicely integrated acidity. The palate-saturating finish is tactile but smooth, displaying terrific lift and length. There's no obvious rain effect here, due to the slope of the vineyards. |