Piper-Heidsieck
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 93+ (WA) |
Inc. VAT
£366.04 |
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Wine Advocate (93+)Unfurling in the glass with incipiently complex aromas of citrus oil, wheat toast, fresh peach and crisp orchard fruit, the newly released 2012 Vintage Brut is full-bodied, deep and tightly wound, with excellent concentration, racy acids and a fine mousse, concluding with a long and penetrating finish. Even though it's still a little reserved after its recent disgorgement |
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Champagne | 9 | 94 (DC) |
Inc. VAT
£382.84 |
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Decanter (94)This 100% Chardonnay uses base wine from the excellent 2013 vintage, which is generally a better vintage for Chardonnay than 2012, with 35% reserve wines added. It has a lovely green-tinged hue with exceptional poise and depth - real complexities here from the late-picked fruit, harvested into October. It has enough nuance for gastronomy, especially roast turbot with cèpes but also sole. Still under-the-radar enough to be a bargain. |
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Champagne | 6 | - |
Inc. VAT
£329.09 |
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Champagne | 2 | 97 (JS) |
Inc. VAT
£1,356.74 |
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James Suckling (97)Pale salmon-copper color with aromas of raspberries, fresh and dried cherries, rose-water, grapefruit, salted almonds, cloves and white pepper. Silky and vibrant, with very fine bubbles and bright acidity. Beautiful combination of fresh fruit and subtle spice. Lingering, salted yellow-plum notes on the long, elegant finish. Dry. 8% pinot noir red wine from Les Riceys, blended with 40% pinot noir and 60% chardonnay, from 12 different villages. 7g/l. Drink or hold. |
Product Name | Region | Qty | Score | Price | |||||
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|
Champagne | 1 | 93+ (WA) |
In Bond
£289.00 |
|||||
Wine Advocate (93+)Unfurling in the glass with incipiently complex aromas of citrus oil, wheat toast, fresh peach and crisp orchard fruit, the newly released 2012 Vintage Brut is full-bodied, deep and tightly wound, with excellent concentration, racy acids and a fine mousse, concluding with a long and penetrating finish. Even though it's still a little reserved after its recent disgorgement |
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|
Champagne | 9 | 94 (DC) |
In Bond
£303.00 |
|||||
Decanter (94)This 100% Chardonnay uses base wine from the excellent 2013 vintage, which is generally a better vintage for Chardonnay than 2012, with 35% reserve wines added. It has a lovely green-tinged hue with exceptional poise and depth - real complexities here from the late-picked fruit, harvested into October. It has enough nuance for gastronomy, especially roast turbot with cèpes but also sole. Still under-the-radar enough to be a bargain. |
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|
Champagne | 6 | - |
In Bond
£255.00 |
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|
Champagne | 2 | 97 (JS) |
In Bond
£1,121.00 |
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James Suckling (97)Pale salmon-copper color with aromas of raspberries, fresh and dried cherries, rose-water, grapefruit, salted almonds, cloves and white pepper. Silky and vibrant, with very fine bubbles and bright acidity. Beautiful combination of fresh fruit and subtle spice. Lingering, salted yellow-plum notes on the long, elegant finish. Dry. 8% pinot noir red wine from Les Riceys, blended with 40% pinot noir and 60% chardonnay, from 12 different villages. 7g/l. Drink or hold. |