Poggio Sotto
Antonio Galloni calls Fattoria Poggio di Sotto a “cult producer” in Tuscany:
“Over the last decade or so, Poggio di Sotto has established itself as one of the cult producers in Montalcino” - Antonio Galloni
Proprietor Piero Palmucci is now making what Galloni calls “some of the most brilliant wines in Montalcino”. And he is also inspiring a whole new generation of young growers with his non-interventionalist philosophy to viticulture.
Fattoria Poggio di Sotto was founded in 1989, and the estate today comprises just 16 ha of steep, hillside Sangiovese vineyards.
The vineyards rise up to 400 metres on the Montalcino hill. The rocky soils are characterized by gravel and clay in the lower parcels and sandy clay in the upper levels, which is an excellent terroir for Sangiovese. Poggio di Sotto produces three Sangiovese-based wines: a Brunello di Montalcino DOCG Riserva, a Brunello di Montalcino DOCGand a Rosso di Montalcino DOC.
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 95 (VN) |
Inc. VAT
£1,228.84 |
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Vinous (95)A taster would never know that the 2012 Brunello di Montalcino hailed from a warm vintage, with its bright and airy bouquet that blends mentholated herbs with exotic spice, worn leather and dusty dried strawberries. This coasts across the palate with ease, zesty and fresh, with tart red berries and sour citrus tones that add tension, yet also maintains a marvelous vibrancy. While long and gently structured still, there’s a finesse here that keeps me looking back to the glass for more, as the 2012 leaves the mouth watering with a tart cherry pit twang. Production was down around 30% in 2012, with a strict selection in the vineyards and a much earlier harvest that ended around September 15th. While drinking this today is certainly an option, there are still many years of evolution in store. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 1 | 95 (VN) |
In Bond
£1,008.00 |
|||||
Vinous (95)A taster would never know that the 2012 Brunello di Montalcino hailed from a warm vintage, with its bright and airy bouquet that blends mentholated herbs with exotic spice, worn leather and dusty dried strawberries. This coasts across the palate with ease, zesty and fresh, with tart red berries and sour citrus tones that add tension, yet also maintains a marvelous vibrancy. While long and gently structured still, there’s a finesse here that keeps me looking back to the glass for more, as the 2012 leaves the mouth watering with a tart cherry pit twang. Production was down around 30% in 2012, with a strict selection in the vineyards and a much earlier harvest that ended around September 15th. While drinking this today is certainly an option, there are still many years of evolution in store. |