Domaine Rene Rostaing
About Domaine Rene Rostaing
Beginning with two half acre plots in Cote Blonde and Cote Brune, Rostaing hit a breakthrough in 1990 with an inheritance of old vines. His aim is to produce wines unique to the region and the recent vintages not only age well but sacrifice nothing when opened early.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rhone | 5 | 95 (VN) |
Inc. VAT
£506.81 |
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Vinous (95)Brilliant ruby. An exotically perfumed bouquet evokes fresh raspberry and boysenberry, potpourri, floral oils and smoky minerals. Lively, palate-staining red and dark berry and floral pastille flavors are complicated by powerful spice and mineral notes that expand with air. Closes on a gently tannic note, showing outstanding clarity and excellent mineral-driven persistence and leaving sweet dark berry notes behind. |
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Rhone | 2 | 98 (WA) |
Inc. VAT
£475.61 |
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Wine Advocate (98)The 2016 Cote Rotie La Cote Blonde (from the lieu-dit of the same name—not a blend of sites) is a terrific effort. It blends the structure of la Viallière with the elegance of la Landonne, making it a truly complete and compelling bottle. Some mocha, black olive and meaty notes lend it a savory cast, while the palate is creamy and concentrated, firm but silky. It's medium to full-bodied, with a fine, licorice-tinged finish that lingers a good long time. It should drink well for 20+ years. |
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Rhone | 5 | 97-99 (WA) |
Inc. VAT
£475.61 |
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Wine Advocate (97-99)The most tannic of the "big three" bottlings this year, the 2018 Cote Rotie la Cote Blonde features elegant hints of mixed herbs entwined around bold boysenberry fruit. It's medium to full-bodied, with plentiful fine-grained tannins that firm up on the long finish. Embryonic, but oh so promising, it should blossom in another five years or so. |
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Rhone | 3 | 98 (VN) |
Inc. VAT
£475.61 |
|||||
Vinous (98)Saturated ruby. Potent, finely detailed aromas of red and dark fruit liqueur, smoked meat, potpourri and exotic spices, along with a vibrant mineral top note. Sappy, alluringly sweet and penetrating, offering intense cherry, boysenberry, allspice and star anise flavors and a potent suggestion of candied lavender. Silky, finely wrought tannins build steadily through an exceptionally long, penetrating finish that echoes the floral and mineral notes. |
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Rhone | 5 | 95 (WA) |
Inc. VAT
£508.01 |
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Wine Advocate (95)About as voluptuous and sexy a la Landonne as I've tasted from Rene, the 2013 Cote Rotie la Landonne excels in the vintage and offers rock star notes of violets, black and blue fruits, olive and pepper. Full-bodied, layered, beautifully concentrated and with ripe tannin, it needs 4-5 years of cellaring and will keep for two decades or more. |
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Rhone | 3 | 97 (WA) |
Inc. VAT
£487.61 |
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Wine Advocate (97)Subtle notes of baking spices frame hints of tea, olives and raspberries on the nose of the 2016 Cote Rotie la Landonne. A paragon of elegance, it's medium to full-bodied, but silky from start to lingering finish. It's a wine that's pretty much guaranteed to make even the steeliest curmudgeon smile, as it's so bright, ephemeral and luscious. It's not the rich, ripe wine the 2015 is, but it's suave, complex and long. |
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Rhone | 17 | 96-98 (WA) |
Inc. VAT
£487.61 |
|||||
Wine Advocate (96-98)For the 2018 Cote Rotie la Landonne, Pierre Rostaing put together a blend from two barrels. Wow. Toast and mocha notes frame raspberries and blueberries in this medium to full-bodied offering. It's simultaneously rich, silky and concentrated. Packed with flavor and depth, it looks as if it will be approachable within a couple of years yet be capable of evolving for a couple of decades. |
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Rhone | 3 | 97 (VN) |
Inc. VAT
£487.61 |
|||||
Vinous (97)Opaque ruby. Displays an array of intensely perfumed, mineral-accented black and blue fruit, floral, botanical herb and exotic spice aromas, along with suggestions of licorice, smoked meat and olive. Shows serious depth as well as unlikely energy, offering palate-staining kirsch, cassis, bitter chocolate, olive paste and violet pastille flavors that slowly turn sweet and become more energetic through the back half. Youthfully gripping tannins add grip to the smoky, mineral- and spice-driven finish, which emphatically repeats the licorice and blue fruit notes. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 5 | 95 (VN) |
In Bond
£417.00 |
|||||
Vinous (95)Brilliant ruby. An exotically perfumed bouquet evokes fresh raspberry and boysenberry, potpourri, floral oils and smoky minerals. Lively, palate-staining red and dark berry and floral pastille flavors are complicated by powerful spice and mineral notes that expand with air. Closes on a gently tannic note, showing outstanding clarity and excellent mineral-driven persistence and leaving sweet dark berry notes behind. |
|||||||||
|
|
Rhone | 2 | 98 (WA) |
In Bond
£391.00 |
|||||
Wine Advocate (98)The 2016 Cote Rotie La Cote Blonde (from the lieu-dit of the same name—not a blend of sites) is a terrific effort. It blends the structure of la Viallière with the elegance of la Landonne, making it a truly complete and compelling bottle. Some mocha, black olive and meaty notes lend it a savory cast, while the palate is creamy and concentrated, firm but silky. It's medium to full-bodied, with a fine, licorice-tinged finish that lingers a good long time. It should drink well for 20+ years. |
|||||||||
|
|
Rhone | 5 | 97-99 (WA) |
In Bond
£391.00 |
|||||
Wine Advocate (97-99)The most tannic of the "big three" bottlings this year, the 2018 Cote Rotie la Cote Blonde features elegant hints of mixed herbs entwined around bold boysenberry fruit. It's medium to full-bodied, with plentiful fine-grained tannins that firm up on the long finish. Embryonic, but oh so promising, it should blossom in another five years or so. |
|||||||||
|
|
Rhone | 3 | 98 (VN) |
In Bond
£391.00 |
|||||
Vinous (98)Saturated ruby. Potent, finely detailed aromas of red and dark fruit liqueur, smoked meat, potpourri and exotic spices, along with a vibrant mineral top note. Sappy, alluringly sweet and penetrating, offering intense cherry, boysenberry, allspice and star anise flavors and a potent suggestion of candied lavender. Silky, finely wrought tannins build steadily through an exceptionally long, penetrating finish that echoes the floral and mineral notes. |
|||||||||
|
|
Rhone | 5 | 95 (WA) |
In Bond
£418.00 |
|||||
Wine Advocate (95)About as voluptuous and sexy a la Landonne as I've tasted from Rene, the 2013 Cote Rotie la Landonne excels in the vintage and offers rock star notes of violets, black and blue fruits, olive and pepper. Full-bodied, layered, beautifully concentrated and with ripe tannin, it needs 4-5 years of cellaring and will keep for two decades or more. |
|||||||||
|
|
Rhone | 3 | 97 (WA) |
In Bond
£401.00 |
|||||
Wine Advocate (97)Subtle notes of baking spices frame hints of tea, olives and raspberries on the nose of the 2016 Cote Rotie la Landonne. A paragon of elegance, it's medium to full-bodied, but silky from start to lingering finish. It's a wine that's pretty much guaranteed to make even the steeliest curmudgeon smile, as it's so bright, ephemeral and luscious. It's not the rich, ripe wine the 2015 is, but it's suave, complex and long. |
|||||||||
|
|
Rhone | 17 | 96-98 (WA) |
In Bond
£401.00 |
|||||
Wine Advocate (96-98)For the 2018 Cote Rotie la Landonne, Pierre Rostaing put together a blend from two barrels. Wow. Toast and mocha notes frame raspberries and blueberries in this medium to full-bodied offering. It's simultaneously rich, silky and concentrated. Packed with flavor and depth, it looks as if it will be approachable within a couple of years yet be capable of evolving for a couple of decades. |
|||||||||
|
|
Rhone | 3 | 97 (VN) |
In Bond
£401.00 |
|||||
Vinous (97)Opaque ruby. Displays an array of intensely perfumed, mineral-accented black and blue fruit, floral, botanical herb and exotic spice aromas, along with suggestions of licorice, smoked meat and olive. Shows serious depth as well as unlikely energy, offering palate-staining kirsch, cassis, bitter chocolate, olive paste and violet pastille flavors that slowly turn sweet and become more energetic through the back half. Youthfully gripping tannins add grip to the smoky, mineral- and spice-driven finish, which emphatically repeats the licorice and blue fruit notes. |
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