Roberto Voerzio
About Roberto Voerzio
Roberto Voerzio is undeniably one of the greatest winemakers in Piedmont, his “Barolos are some of the richest, deepest and most texturally beautiful wines” (Antonio Galloni, Vinous). Voerzio’s name, not to mention his labels, is one of the most recognisable in Italy and these exceedingly sought-after bottlings have acquired one of the largest cult followings in Piedmont.
The Roberto Voerzio estate was born in 1987 in the heart of the Langhe, and has since built a collection of La Morra's most prized vineyards, rivalled by few other growers. Described by Antonio Galloni, Vinous as ‘one of the world’s most talented and passionate winemakers’, Voerzio is a staunch perfectionist, only bottling his wines if they match his exacting standards.
Viniculture
Voerzio’s yields are also the lowest in the region (500g of fruit per vine for the Crus), giving the utmost intensity and generosity to his wines. The freshness he obtains from these radical green harvesting methods allows his masterpieces to age with a unique style. It is this avant-garde approach that has given him a modernist reputation, yet taking his greatest inspiration from the masters; Giacosa, Conterno and Rinaldi, he expertly bridges the gap to the traditional school. This incredible attention to detail and immaculate vineyard management not only results in stunning quality, but also tiny volumes being produced.
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Prices:
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Piedmont | 1 | - |
Inc. VAT
£1,518.04 |
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One of the great crus of Barolo, situated high up in the La Morra commune just underneath La Serra, with an east / south East exposure. Aged for two years in a mixture of barriques and large cask (30% new oak).
More Info
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Piedmont | 1 | 97 (JS) |
Inc. VAT
£1,334.44 |
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James Suckling (97)Very subtle aromas of dried strawberry with cedar and flowers that follow through to a full body with tight, linear tannins that are focused and polished. Earth, spice and stone undertones. Extremely firm and long. Succulent. Racy and driven. Needs four or five years to open. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£1,044.04 |
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Vinous (94)The 2013 Barolo Cerequio is soft, delicate and understated, with a creamy expression of fruit, silky tannins and exceptional overall balance. Sweet floral notes, bright red stone fruits, mint and cinnnamon give the wine its aromatic lift and presence. The only thing the 2013 is missing is the fruit intensity and exuberance of the very best years. Today, the Cerequio comes across as not fully formed and still recovering from its bottling about two months before this tasting. It will be interesting to see if more vineyard signatures develop over time. |
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Piedmont | 5 | 100 (JS) |
Inc. VAT
£1,518.04 |
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James Suckling (100)Wow. This is archetypal Barolo with a solid cylinder of polished tannins running through the center of the wine from start to finish. Full-bodied and wonderfully constructed with the tannins and beautiful fruit in all the right places. Dark fruit, dried earth and mushrooms with mild, hazelnut notes. Fantastic is the word to describe it. Endless finish. Drink after 2024 and onwards. |
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Piedmont | 1 | 98 (JS) |
Inc. VAT
£1,452.04 |
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James Suckling (98)Extremely perfumed and beautiful, offering rose-petal and lavender aromas with some tar to the ripe cherries. Some spice, such as nutmeg, as well as light hazelnut. Fresh. Full-bodied, very tight and compact with firmness and wonderful length and focus. Consistent drive through the center of the wine. Better after 2025. |
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Piedmont | 1 | 95 (JS) |
Inc. VAT
£655.24 |
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James Suckling (95)This is incredibly deep and tight with dried rose petals, cedar and light plums and strawberries on the nose. The palate is refined and firm with precise balance of fruit, tannin and acidity. This is the first vintage. 50% of this comes from Voerzio crus and the rest comes from an area called Boiolo, near Brunate and Rocche dell’Annunziata. Wonderful balance and depth. Drink after 2022. |
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Piedmont | 1 | 97 (JS) |
Inc. VAT
£571.24 |
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James Suckling (97)Dried strawberry with asphalt, dried meat and acorns. Lots of flowers as well. Full-bodied and powerful with fantastic depth of fruit and layers of chewy, ripe tannins. An extremely powerful and muscular wine, yet it maintains its energy and verve. Try after 2024. |
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Piedmont | 1 | - |
Inc. VAT
£1,332.04 |
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A ying yang combination of power and aggression with body and drinkability. Spicy dark fruit – lots of volume and power on the palate, quite ferrous. A masculine virile style of wine. Dark fruit and stones. A 35-40 year old plot. At the top of the vineyard the soils are volcanic and stony. Extending down towards the bottom the soils are more clay-influenced.
More Info
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Piedmont | 9 | - |
Inc. VAT
£1,411.24 |
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A little closed initially but allow it time and broad, plump but fresh ripe fruits soon sweep across the palate. Initial impressions are of cool berry flavours with a brambly earthiness to the fruit. The palate gradually unfurls with a mix of bright and dark tayberry and loganberry notes with cooling hints of moss and undergrowth, whilst a lingering suggestion of plum sits in the background. Overall this feels like one of the breezier, fresher wines in this cellar albeit in a solidly built style - crisp fruits in a full and gripping structure. Fossati sits mostly in the Barolo commune, tipping into La Morra at its steepest western end. The slope is relatively gentle and the soil is mainly deep and clay influenced, though is much stonier at its steepest part at the top of the hill. As well as soil depth, the vineyard is also characterised by its very uniform east/south east exposure and its high altitude of 340 to 480m above sea level. Voerzio have a small plot planted with 35-40 year old vines.
More Info
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£1,077.64 |
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Vinous (96)The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super-expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning of chalky, mineral-driven tones, with remarkable polish and class to burn. What a gorgeous wine this is. |
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Piedmont | 1 | - |
Inc. VAT
£1,474.84 |
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Less expressive, firmer and more mineral. More salty and oceanic than the Brunate with a chalky texture. Athletic and nervy but good strength and line. Winter berries and black cherry stones with a herbal, leafy quality. This is Voerzio’s highest Barolo vineyard, situated in the commune of La Morra, at between 380 to 430 metres above sea level. Aged for two years in a mix of big and small barrels, light toast, French oak (15, 20, 30 and 35 HL sizes for the big barrels).
More Info
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Piedmont | 6 | 98 (JS) |
Inc. VAT
£1,381.24 |
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James Suckling (98)Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish. It goes on and on. Drink after 2025. |
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Piedmont | 1 | 95 (JS) |
Inc. VAT
£1,328.44 |
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James Suckling (95)Enticing aromas of orange peel, mushrooms and plums with hints of stone and dark chocolate. This is a very tight wine with chewy, focused tannins that hit you just at the end. It’s tight and reserved now. Give it two or three years to start to open up. Try after 2023 and onwards. |
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Piedmont | 8 | 90 (VN) |
Inc. VAT
£1,374.04 |
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Vinous (90)The 2017 Barolo Rocche dell'Annunziata is a pleasant, easygoing Barolo from Roberto Voerzio. Lifted, perfumed Rocche aromatics meld into a core of crushed red berry fruit, rose petal, blood orange and spice. The 2017 is a bit more nervy than most vintages, but the brisk tannins help convey a measure of freshness that is quite welcome in this vintage. The 2017 is a solid wine, but far from inspiring. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
In Bond
£1,249.00 |
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One of the great crus of Barolo, situated high up in the La Morra commune just underneath La Serra, with an east / south East exposure. Aged for two years in a mixture of barriques and large cask (30% new oak).
More Info
|
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|
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Piedmont | 1 | 97 (JS) |
In Bond
£1,096.00 |
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James Suckling (97)Very subtle aromas of dried strawberry with cedar and flowers that follow through to a full body with tight, linear tannins that are focused and polished. Earth, spice and stone undertones. Extremely firm and long. Succulent. Racy and driven. Needs four or five years to open. |
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Piedmont | 1 | 94 (VN) |
In Bond
£854.00 |
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Vinous (94)The 2013 Barolo Cerequio is soft, delicate and understated, with a creamy expression of fruit, silky tannins and exceptional overall balance. Sweet floral notes, bright red stone fruits, mint and cinnnamon give the wine its aromatic lift and presence. The only thing the 2013 is missing is the fruit intensity and exuberance of the very best years. Today, the Cerequio comes across as not fully formed and still recovering from its bottling about two months before this tasting. It will be interesting to see if more vineyard signatures develop over time. |
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Piedmont | 5 | 100 (JS) |
In Bond
£1,249.00 |
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James Suckling (100)Wow. This is archetypal Barolo with a solid cylinder of polished tannins running through the center of the wine from start to finish. Full-bodied and wonderfully constructed with the tannins and beautiful fruit in all the right places. Dark fruit, dried earth and mushrooms with mild, hazelnut notes. Fantastic is the word to describe it. Endless finish. Drink after 2024 and onwards. |
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Piedmont | 1 | 98 (JS) |
In Bond
£1,194.00 |
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James Suckling (98)Extremely perfumed and beautiful, offering rose-petal and lavender aromas with some tar to the ripe cherries. Some spice, such as nutmeg, as well as light hazelnut. Fresh. Full-bodied, very tight and compact with firmness and wonderful length and focus. Consistent drive through the center of the wine. Better after 2025. |
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Piedmont | 1 | 95 (JS) |
In Bond
£530.00 |
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James Suckling (95)This is incredibly deep and tight with dried rose petals, cedar and light plums and strawberries on the nose. The palate is refined and firm with precise balance of fruit, tannin and acidity. This is the first vintage. 50% of this comes from Voerzio crus and the rest comes from an area called Boiolo, near Brunate and Rocche dell’Annunziata. Wonderful balance and depth. Drink after 2022. |
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Piedmont | 1 | 97 (JS) |
In Bond
£460.00 |
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James Suckling (97)Dried strawberry with asphalt, dried meat and acorns. Lots of flowers as well. Full-bodied and powerful with fantastic depth of fruit and layers of chewy, ripe tannins. An extremely powerful and muscular wine, yet it maintains its energy and verve. Try after 2024. |
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Piedmont | 1 | - |
In Bond
£1,094.00 |
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A ying yang combination of power and aggression with body and drinkability. Spicy dark fruit – lots of volume and power on the palate, quite ferrous. A masculine virile style of wine. Dark fruit and stones. A 35-40 year old plot. At the top of the vineyard the soils are volcanic and stony. Extending down towards the bottom the soils are more clay-influenced.
More Info
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Piedmont | 9 | - |
In Bond
£1,160.00 |
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A little closed initially but allow it time and broad, plump but fresh ripe fruits soon sweep across the palate. Initial impressions are of cool berry flavours with a brambly earthiness to the fruit. The palate gradually unfurls with a mix of bright and dark tayberry and loganberry notes with cooling hints of moss and undergrowth, whilst a lingering suggestion of plum sits in the background. Overall this feels like one of the breezier, fresher wines in this cellar albeit in a solidly built style - crisp fruits in a full and gripping structure. Fossati sits mostly in the Barolo commune, tipping into La Morra at its steepest western end. The slope is relatively gentle and the soil is mainly deep and clay influenced, though is much stonier at its steepest part at the top of the hill. As well as soil depth, the vineyard is also characterised by its very uniform east/south east exposure and its high altitude of 340 to 480m above sea level. Voerzio have a small plot planted with 35-40 year old vines.
More Info
|
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Piedmont | 1 | 96 (VN) |
In Bond
£882.00 |
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Vinous (96)The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super-expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning of chalky, mineral-driven tones, with remarkable polish and class to burn. What a gorgeous wine this is. |
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Piedmont | 1 | - |
In Bond
£1,213.00 |
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Less expressive, firmer and more mineral. More salty and oceanic than the Brunate with a chalky texture. Athletic and nervy but good strength and line. Winter berries and black cherry stones with a herbal, leafy quality. This is Voerzio’s highest Barolo vineyard, situated in the commune of La Morra, at between 380 to 430 metres above sea level. Aged for two years in a mix of big and small barrels, light toast, French oak (15, 20, 30 and 35 HL sizes for the big barrels).
More Info
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Piedmont | 6 | 98 (JS) |
In Bond
£1,135.00 |
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James Suckling (98)Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish. It goes on and on. Drink after 2025. |
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Piedmont | 1 | 95 (JS) |
In Bond
£1,091.00 |
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James Suckling (95)Enticing aromas of orange peel, mushrooms and plums with hints of stone and dark chocolate. This is a very tight wine with chewy, focused tannins that hit you just at the end. It’s tight and reserved now. Give it two or three years to start to open up. Try after 2023 and onwards. |
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Piedmont | 8 | 90 (VN) |
In Bond
£1,129.00 |
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Vinous (90)The 2017 Barolo Rocche dell'Annunziata is a pleasant, easygoing Barolo from Roberto Voerzio. Lifted, perfumed Rocche aromatics meld into a core of crushed red berry fruit, rose petal, blood orange and spice. The 2017 is a bit more nervy than most vintages, but the brisk tannins help convey a measure of freshness that is quite welcome in this vintage. The 2017 is a solid wine, but far from inspiring. |
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