Roberto Voerzio
About Roberto Voerzio
Roberto Voerzio is undeniably one of the greatest winemakers in Piedmont, his “Barolos are some of the richest, deepest and most texturally beautiful wines” (Antonio Galloni, Vinous). Voerzio’s name, not to mention his labels, is one of the most recognisable in Italy and these exceedingly sought-after bottlings have acquired one of the largest cult followings in Piedmont.
The Roberto Voerzio estate was born in 1987 in the heart of the Langhe, and has since built a collection of La Morra's most prized vineyards, rivalled by few other growers. Described by Antonio Galloni, Vinous as ‘one of the world’s most talented and passionate winemakers’, Voerzio is a staunch perfectionist, only bottling his wines if they match his exacting standards.
Viniculture
Voerzio’s yields are also the lowest in the region (500g of fruit per vine for the Crus), giving the utmost intensity and generosity to his wines. The freshness he obtains from these radical green harvesting methods allows his masterpieces to age with a unique style. It is this avant-garde approach that has given him a modernist reputation, yet taking his greatest inspiration from the masters; Giacosa, Conterno and Rinaldi, he expertly bridges the gap to the traditional school. This incredible attention to detail and immaculate vineyard management not only results in stunning quality, but also tiny volumes being produced.
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 4 | 95 (VN) |
Inc. VAT
£1,382.44 |
|||||
Vinous (95)The 2014 Barolo Brunate is a powerhouse wine that is going to require at least a few years to shed some of its formidable tannin. Big and ample on the palate, with striking depth, the 2014 captures all of the virile intensity this site is known for. The black cherry, lavender, menthol, licorice and dark spice flavors take on shades of gravitas and exoticism in this deep, structured Barolo from Roberto Voerzio. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. VAT
£1,042.84 |
|||||
Vinous (94)The 2013 Barolo Cerequio is soft, delicate and understated, with a creamy expression of fruit, silky tannins and exceptional overall balance. Sweet floral notes, bright red stone fruits, mint and cinnnamon give the wine its aromatic lift and presence. The only thing the 2013 is missing is the fruit intensity and exuberance of the very best years. Today, the Cerequio comes across as not fully formed and still recovering from its bottling about two months before this tasting. It will be interesting to see if more vineyard signatures develop over time. |
|||||||||
|
|
Piedmont | 2 | 95 (VN) |
Inc. VAT
£1,382.44 |
|||||
Vinous (95)The 2014 Barolo Cerequio is a gorgeous wine that melds together the pliant fruit of Cerequio with bright, savory aromatics. It’s a combination that works so well. The 2014 is a marvelous, complete Barolo that has so much to offer. Macerated cherry, spice, new leather, blood orange and rose petal all flesh out in a striking Barolo that has so much to offer. One of the first wines I tasted from Voerzio was the 1992 Cerequio, a Barolo from a far weaker vintage that aged beautifully. I expect the 2014 will be gorgeous for many years to come. I can't wait to see how it ages. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. VAT
£1,075.24 |
|||||
Vinous (96)The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super-expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning of chalky, mineral-driven tones, with remarkable polish and class to burn. What a gorgeous wine this is. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
Inc. VAT
£1,460.44 |
|||||
Vinous (94)The 2014 Barolo La Serra is bright, floral and energetic, with all of the sinewy tension that is typical of this site. I would cellar the 2014 for at least a few years to allow some of the angular contours to soften. There is a good deal of inner sweetness that will emerge in time. Cedar, sweet pipe tobacco, mint and dried cherry all grace this expressive, savory Barolo from Roberto Voerzio. |
|||||||||
|
|
Piedmont | 4 | 95 (WA) |
Inc. VAT
£1,382.44 |
|||||
Wine Advocate (95)The 2014 Barolo Rocche dell'Annunziata is slightly (just a hair) more accessible at this very premature stage in its drinking life. The wine opens to broad and wide fruit flavors that include cassis, wild cherry and dried blueberry with savory tones of tar, licorice and tobacco. These elements are carefully stitched together within a tight and elaborate embroidery. The mouthfeel is silky and long, but there is also a very subtle element of softness that makes this wine taste smooth and rich on the palate. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 4 | 95 (VN) |
In Bond
£1,136.00 |
|||||
Vinous (95)The 2014 Barolo Brunate is a powerhouse wine that is going to require at least a few years to shed some of its formidable tannin. Big and ample on the palate, with striking depth, the 2014 captures all of the virile intensity this site is known for. The black cherry, lavender, menthol, licorice and dark spice flavors take on shades of gravitas and exoticism in this deep, structured Barolo from Roberto Voerzio. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
£853.00 |
|||||
Vinous (94)The 2013 Barolo Cerequio is soft, delicate and understated, with a creamy expression of fruit, silky tannins and exceptional overall balance. Sweet floral notes, bright red stone fruits, mint and cinnnamon give the wine its aromatic lift and presence. The only thing the 2013 is missing is the fruit intensity and exuberance of the very best years. Today, the Cerequio comes across as not fully formed and still recovering from its bottling about two months before this tasting. It will be interesting to see if more vineyard signatures develop over time. |
|||||||||
|
|
Piedmont | 2 | 95 (VN) |
In Bond
£1,136.00 |
|||||
Vinous (95)The 2014 Barolo Cerequio is a gorgeous wine that melds together the pliant fruit of Cerequio with bright, savory aromatics. It’s a combination that works so well. The 2014 is a marvelous, complete Barolo that has so much to offer. Macerated cherry, spice, new leather, blood orange and rose petal all flesh out in a striking Barolo that has so much to offer. One of the first wines I tasted from Voerzio was the 1992 Cerequio, a Barolo from a far weaker vintage that aged beautifully. I expect the 2014 will be gorgeous for many years to come. I can't wait to see how it ages. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
£880.00 |
|||||
Vinous (96)The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super-expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning of chalky, mineral-driven tones, with remarkable polish and class to burn. What a gorgeous wine this is. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
£1,201.00 |
|||||
Vinous (94)The 2014 Barolo La Serra is bright, floral and energetic, with all of the sinewy tension that is typical of this site. I would cellar the 2014 for at least a few years to allow some of the angular contours to soften. There is a good deal of inner sweetness that will emerge in time. Cedar, sweet pipe tobacco, mint and dried cherry all grace this expressive, savory Barolo from Roberto Voerzio. |
|||||||||
|
|
Piedmont | 4 | 95 (WA) |
In Bond
£1,136.00 |
|||||
Wine Advocate (95)The 2014 Barolo Rocche dell'Annunziata is slightly (just a hair) more accessible at this very premature stage in its drinking life. The wine opens to broad and wide fruit flavors that include cassis, wild cherry and dried blueberry with savory tones of tar, licorice and tobacco. These elements are carefully stitched together within a tight and elaborate embroidery. The mouthfeel is silky and long, but there is also a very subtle element of softness that makes this wine taste smooth and rich on the palate. |
|||||||||
