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    San Filippo

    San Filippo was founded in Montalcino in 1972 and is owned by Roberto Ginnelli. The estate produces wines from four estate vineyards totalling only around 11ha of vines, primarily Sangiovese with some Merlot and Syrah. San Filippo's four vineyards include the northeast-facing sites Le Lucére and La Storta, the north-facing La Raffiche vineyard, and the southwest-exposed La Smarrita vineyard. Soils are composed of clay intermingled with marl and limestone. The estate's top Brunello is the Riserva from the Le Lucére vineyard. It is made from a selection of the best grapes and aged in wood for two years, then aged in bottle eight months.

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    Product Name Region Qty Score Price
    Tuscany 25 89 (VN)
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    £667.27
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    Vinous (89)

    The 2011 Brunello di Montalcino is fleshy and forward, with plenty of sweet red stone fruit, macerated cherry, tobacco, spice and plum fruit. The extracted style and accompanying imposing tannins are a bit much for the wine's mid-weight structure. The 2011 is quite ripe and intense, yet the tannins are not fully mature, which suggests heat stress may have been an issue during the torrid second half of August. I would prefer to drink the 2011 sooner rather than later, as the fruit is likely to fade before the tannins soften. Hints of crushed flowers, sweet tobacco and red flowers add the closing shades of nuance. The 2011 was aged in a combination of tonneau and 30-HL casks.
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    Product Name Region Qty Score Price
    Tuscany 25 89 (VN)
    In Bond
    £524.00
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    Vinous (89)

    The 2011 Brunello di Montalcino is fleshy and forward, with plenty of sweet red stone fruit, macerated cherry, tobacco, spice and plum fruit. The extracted style and accompanying imposing tannins are a bit much for the wine's mid-weight structure. The 2011 is quite ripe and intense, yet the tannins are not fully mature, which suggests heat stress may have been an issue during the torrid second half of August. I would prefer to drink the 2011 sooner rather than later, as the fruit is likely to fade before the tannins soften. Hints of crushed flowers, sweet tobacco and red flowers add the closing shades of nuance. The 2011 was aged in a combination of tonneau and 30-HL casks.
    More Info
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