Santa Duc
Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 96-98 (WA) |
Inc. VAT
£198.49 |
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Wine Advocate (96-98)Rich, full-bodied and creamy-textured while simultaneously appearing almost weightless, the 2016 Chateauneuf du Pape Les Saintes Vierges looks even better than last year. Cola, spice and stone fruit notes provide plenty of flavor interest, lingering on the long, lush finish. |
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Rhone | 1 | 97 (WA) |
Inc. VAT
£444.04 |
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Wine Advocate (97)From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish. |
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Rhone | 1 | 96 (WE) |
Inc. VAT
£364.84 |
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Wine Enthusiast (96)It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further. |
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Rhone | 1 | 96 (WA) |
Inc. VAT
£288.04 |
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Wine Advocate (96)Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish. |
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Rhone | 1 | 93 (VN) |
Inc. VAT
£930.07 |
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Vinous (93)Dark, shimmering ruby. Cherry-cola, black raspberry and pungent flowers on the spice-inflected nose. Coats the palate with appealing sweet red and dark berry, floral pastille and spicecake flavors that open up slowly through the mid-palate. Smooth, even tannins frame an impressively long, spicy finish that echoes the floral note. |
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|
Rhone | 1 | 96 (WA) |
Inc. VAT
£798.00 |
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Wine Advocate (96)I continue to love the 2005 Gigondas Prestige des Hautes Garrigues, and it's absolutely one of the wines of the vintage. Still youthfully ruby/purple colored, with beautiful notes of black raspberries, crushed rock, ground herbs and spice, it's still structured and tannic on the palate, yet has terrific concentration and a big finish. Yves said this wine still needs another decade of cellaring, and I can't really disagree. |
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Rhone | 2 | 94-97 (JD) |
Inc. VAT
£383.09 |
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Jeb Dunnuck (94-97)Lastly, the 2015 Gigondas Hautes Garrigues (60/40 Grenache and Mourvèdre) is a beauty boasting killer notes of dark fruits, crushed rocks, pepper, garrigue and scorched earth. This seriously good 2015 has building richness, a stacked mid-palate and a huge finish, all suggesting short-term cellaring will be your friend. It will keep for two decades of more. |
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|
Rhone | 1 | 95-97 (WA) |
Inc. VAT
£348.29 |
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Wine Advocate (95-97)A blend of 60% Grenache and 40% Mourvèdre, the 2017 Gigondas Les Hautes Garrigues is less aromatic than it was last year, folding in darker notes of black cherries and chocolate. Yet it's still wonderfully full and textured, with a plush, velvety feel and a long finish. It seems to grow in aroma and flavor the longer it's in the glass, always a good sign. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 1 | 96-98 (WA) |
In Bond
£159.00 |
|||||
Wine Advocate (96-98)Rich, full-bodied and creamy-textured while simultaneously appearing almost weightless, the 2016 Chateauneuf du Pape Les Saintes Vierges looks even better than last year. Cola, spice and stone fruit notes provide plenty of flavor interest, lingering on the long, lush finish. |
|||||||||
|
Rhone | 1 | 97 (WA) |
In Bond
£354.00 |
|||||
Wine Advocate (97)From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish. |
|||||||||
|
Rhone | 1 | 96 (WE) |
In Bond
£288.00 |
|||||
Wine Enthusiast (96)It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further. |
|||||||||
|
Rhone | 1 | 96 (WA) |
In Bond
£224.00 |
|||||
Wine Advocate (96)Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish. |
|||||||||
|
Rhone | 1 | 93 (VN) |
In Bond
£743.00 |
|||||
Vinous (93)Dark, shimmering ruby. Cherry-cola, black raspberry and pungent flowers on the spice-inflected nose. Coats the palate with appealing sweet red and dark berry, floral pastille and spicecake flavors that open up slowly through the mid-palate. Smooth, even tannins frame an impressively long, spicy finish that echoes the floral note. |
|||||||||
|
Rhone | 1 | 96 (WA) |
Inc. VAT
£798.00 |
|||||
Wine Advocate (96)I continue to love the 2005 Gigondas Prestige des Hautes Garrigues, and it's absolutely one of the wines of the vintage. Still youthfully ruby/purple colored, with beautiful notes of black raspberries, crushed rock, ground herbs and spice, it's still structured and tannic on the palate, yet has terrific concentration and a big finish. Yves said this wine still needs another decade of cellaring, and I can't really disagree. |
|||||||||
|
Rhone | 2 | 94-97 (JD) |
In Bond
£300.00 |
|||||
Jeb Dunnuck (94-97)Lastly, the 2015 Gigondas Hautes Garrigues (60/40 Grenache and Mourvèdre) is a beauty boasting killer notes of dark fruits, crushed rocks, pepper, garrigue and scorched earth. This seriously good 2015 has building richness, a stacked mid-palate and a huge finish, all suggesting short-term cellaring will be your friend. It will keep for two decades of more. |
|||||||||
|
Rhone | 1 | 95-97 (WA) |
In Bond
£271.00 |
|||||
Wine Advocate (95-97)A blend of 60% Grenache and 40% Mourvèdre, the 2017 Gigondas Les Hautes Garrigues is less aromatic than it was last year, folding in darker notes of black cherries and chocolate. Yet it's still wonderfully full and textured, with a plush, velvety feel and a long finish. It seems to grow in aroma and flavor the longer it's in the glass, always a good sign. |