Santa Duc
Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 96-98 (WA) |
Inc. VAT
£196.09 |
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Wine Advocate (96-98)Rich, full-bodied and creamy-textured while simultaneously appearing almost weightless, the 2016 Chateauneuf du Pape Les Saintes Vierges looks even better than last year. Cola, spice and stone fruit notes provide plenty of flavor interest, lingering on the long, lush finish. |
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|
Rhone | 1 | 97 (WA) |
Inc. VAT
£440.44 |
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Wine Advocate (97)From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish. |
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|
Rhone | 1 | 96 (WE) |
Inc. VAT
£362.44 |
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Wine Enthusiast (96)It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further. |
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|
Rhone | 1 | 96 (WA) |
Inc. VAT
£286.84 |
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Wine Advocate (96)Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 1 | 96-98 (WA) |
In Bond
£157.00 |
|||||
Wine Advocate (96-98)Rich, full-bodied and creamy-textured while simultaneously appearing almost weightless, the 2016 Chateauneuf du Pape Les Saintes Vierges looks even better than last year. Cola, spice and stone fruit notes provide plenty of flavor interest, lingering on the long, lush finish. |
|||||||||
|
Rhone | 1 | 97 (WA) |
In Bond
£351.00 |
|||||
Wine Advocate (97)From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish. |
|||||||||
|
Rhone | 1 | 96 (WE) |
In Bond
£286.00 |
|||||
Wine Enthusiast (96)It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further. |
|||||||||
|
Rhone | 1 | 96 (WA) |
In Bond
£223.00 |
|||||
Wine Advocate (96)Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish. |