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    Santa Duc

    Domaine Santa Duc dates back to 1874, with five generations of family ownership connecting the people with the place. Now under the direction of the indomitable Yves Gras, the estate has pioneered a shift to organic viticulture in the appellation. Yves uses indigenous yeasts and bottles without filtration.

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    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Rhone 1 96-98 (WA)
    Inc. VAT
    £196.09
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    Wine Advocate (96-98)

    Rich, full-bodied and creamy-textured while simultaneously appearing almost weightless, the 2016 Chateauneuf du Pape Les Saintes Vierges looks even better than last year. Cola, spice and stone fruit notes provide plenty of flavor interest, lingering on the long, lush finish.
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    Rhone 1 96 (WE)
    Inc. VAT
    £362.44
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    Wine Enthusiast (96)

    It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further.
    More Info
    Product Name Region Qty Score Price
    Rhone 1 96-98 (WA)
    In Bond
    £157.00
    View

    Wine Advocate (96-98)

    Rich, full-bodied and creamy-textured while simultaneously appearing almost weightless, the 2016 Chateauneuf du Pape Les Saintes Vierges looks even better than last year. Cola, spice and stone fruit notes provide plenty of flavor interest, lingering on the long, lush finish.
    More Info
    Rhone 1 96 (WE)
    In Bond
    £286.00
    View

    Wine Enthusiast (96)

    It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further.
    More Info
    In Bond
    Inc. VAT

    Products

    (2)

    List Grid

    2 Products

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    Price Low
    Price High
    Year (Old)
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