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    Shafer

    About Shafer

    In 1978, the first-ever vintage of the Shafer Hillside Select Cabernet Sauvignon was released and earned a most encouraging 95 points from Robert M. Parker Jr., who called it “a remarkable example of California Cabernet Sauvignon” that “comes across like a Pauillac-styled red”. Today, Shafer Vineyards is managed by Doug Shafer with Elias Fernandez overseeing the winemaking.

    An iconic producer of the Stags Leap AVA, Shafer Vineyards has long since been recognized for its outstanding range, in particular the Hillside Select Cabernet Sauvignon. A blend of the best fruit from 14 blocks located on the rugged hillside, the first vintage of the Hillside Select Cabernet Sauvignon earned 95 points from Robert M. Parker Jr., who called it “a remarkable example of California Cabernet Sauvignon” that resembles a “Pauillac-styled red”.



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    California 1 96 (WA)
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    Wine Advocate (96)

    Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I thought it was a strong effort, but it’s even better now that it’s been bottled. With an opaque black/purple color and notes of subtle burning charcoal embers, blueberry, blackberry and graphite, the wine has a certain Bordelais minerality, but then the richness of Napa kicks in. It’s full-bodied (somewhat unusual for a 2011) with lighter tannins, and no doubt the wine will be on a faster evolutionary track than vintages such as 2010, 2012 and 2013. Nevertheless, the Shafers and Elias said this was the toughest vintage they’d ever experienced. To be able to produce a compelling wine like this is a testament to their extraordinary skills and craftsmanship. This wine can be drunk now or cellared for another 15-20 years.
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    Product Name Region Qty Score Price
    California 1 96 (WA)
    In Bond
    £2,488.00
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    Wine Advocate (96)

    Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I thought it was a strong effort, but it’s even better now that it’s been bottled. With an opaque black/purple color and notes of subtle burning charcoal embers, blueberry, blackberry and graphite, the wine has a certain Bordelais minerality, but then the richness of Napa kicks in. It’s full-bodied (somewhat unusual for a 2011) with lighter tannins, and no doubt the wine will be on a faster evolutionary track than vintages such as 2010, 2012 and 2013. Nevertheless, the Shafers and Elias said this was the toughest vintage they’d ever experienced. To be able to produce a compelling wine like this is a testament to their extraordinary skills and craftsmanship. This wine can be drunk now or cellared for another 15-20 years.
    More Info
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