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    Sylvain Cathiard

    About Sylvain Cathiard

    Originating from Savoie and arriving in Burgundy to work with the imperious Domaine de la Romanée Conti and Domaine Lamarche, the Cathiard family possess one of the most impressive collective CVs in the world. It has, expectedly, forged its glorious reputation later when they started a winery themselves.

    Currently at the helm is Sebastian Cathiard, the third generation of the family, who cultivates a mere 5.5 hectares of land spread over so many sites with none bigger than one hectare. For context, the largest cuvée Cathiard produces is the Bourgogne Rouge, which sees just over 2,000 bottles of production each year.

    Because of the scarcity, the unmatched demand and the heavy allocation for top restaurants, his wines are, naturally, some of the hardest to acquire.



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    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 89-92 (VN (ST))
    Inc. VAT
    £6,722.44
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    Vinous - Stephen Tanzer (89-92)

    Bright red. Pretty, scented nose offers raspberry, rose petal, Oriental spices and crushed rock; Vosne in a Chambolle direction. Then leanish and vibrant on the palate, with strong but harmonious acidity framing the flavors of dark fruits, flowers and minerals. Not fleshy but showy and enticing. Finishes with excellent verve and cut. These relatively young vines (planted in 1997) were farmed en bio for the first time in 2011.
    More Info
    Burgundy 1 90-93 (VN)
    Inc. VAT
    £4,581.64
    View

    Vinous (90-93)

    Bright red. Black raspberry, spices, animal fur and smoky minerality on the nose, with a light jammy suggestion and some pungent oak. Creamy-sweet and lush on the palate, with an old-viney thickness of texture that really saturates the mouth on the finish. This very ripe wine betrays just a tough of oaky harshness today, but there's also good lift from the calcaire-rich soil.
    More Info
    Burgundy 1 91-94 (VN)
    Inc. VAT
    £8,071.24
    View

    Vinous (91-94)

    Good bright, deep red. Black raspberry, maraschino cherry and a whiff of meat on the compelling nose. Thick, tactile and utterly smooth on the palate, but with real energy and mineral lift to the flavors of dark fruits, mint and wild herbs. Finishes with serious tannic clout but has the stuffing to support it. This impressively vibrant wine should reward eight to ten years of cellaring.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 89-92 (VN (ST))
    In Bond
    £5,586.00
    View

    Vinous - Stephen Tanzer (89-92)

    Bright red. Pretty, scented nose offers raspberry, rose petal, Oriental spices and crushed rock; Vosne in a Chambolle direction. Then leanish and vibrant on the palate, with strong but harmonious acidity framing the flavors of dark fruits, flowers and minerals. Not fleshy but showy and enticing. Finishes with excellent verve and cut. These relatively young vines (planted in 1997) were farmed en bio for the first time in 2011.
    More Info
    Burgundy 1 90-93 (VN)
    In Bond
    £3,802.00
    View

    Vinous (90-93)

    Bright red. Black raspberry, spices, animal fur and smoky minerality on the nose, with a light jammy suggestion and some pungent oak. Creamy-sweet and lush on the palate, with an old-viney thickness of texture that really saturates the mouth on the finish. This very ripe wine betrays just a tough of oaky harshness today, but there's also good lift from the calcaire-rich soil.
    More Info
    Burgundy 1 91-94 (VN)
    In Bond
    £6,710.00
    View

    Vinous (91-94)

    Good bright, deep red. Black raspberry, maraschino cherry and a whiff of meat on the compelling nose. Thick, tactile and utterly smooth on the palate, but with real energy and mineral lift to the flavors of dark fruits, mint and wild herbs. Finishes with serious tannic clout but has the stuffing to support it. This impressively vibrant wine should reward eight to ten years of cellaring.
    More Info
    In Bond
    Inc. VAT

    Products

    (3)

    List Grid

    3 Products

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    Price Low
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