Thibault Liger Belair
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. VAT
£8,333.09 |
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Vinous - Stephen Tanzer (93-96)Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030! |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£4,574.44 |
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Vinous (95-97)A drop-dead gorgeous beauty, the 2012 Richebourg takes hold of all the senses with a kaleidoscope of aromas and flavors that is truly breathtaking. This is a gracious Richebourg that adds considerable finesse to all of the structure one expects to find. Violets, cloves, new leather and black fruit are all supported by veins of cool, incisive minerality. The flavors are intense and resonant, with tons of mineral drive and pure energy. What a magnificent wine this is. Liger-Belair vinified the Richebourg with fully destemmed fruit. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,739.21 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 14 | 95 (VN) |
Inc. VAT
£980.00 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Thibault Liger-Belair Richebourg Grand Cru
(1x75cl)
2022
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Burgundy | - | 96-99 (IB) |
Expected Price Range
£702 -
£843
|
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Jasper Morris Inside Burgundy (96-99)30% decorticated, all new wood. A glowing imperial purple. What a wealth of fruit is here, how noble in reason. In another league from the other grands crus chez Thibault. I think the finest Richebourg I have seen from him. There is a coconut effect from the wood. The mid palate is particularly intense. An intense red fruit note, then dark raspberry, and the finish is completely swamped by the fruit. Drink from 2035-2045. Tasted: November 2023. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
£6,925.00 |
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Vinous - Stephen Tanzer (93-96)Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030! |
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|
Burgundy | 1 | 95-97 (VN) |
In Bond
£3,796.00 |
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Vinous (95-97)A drop-dead gorgeous beauty, the 2012 Richebourg takes hold of all the senses with a kaleidoscope of aromas and flavors that is truly breathtaking. This is a gracious Richebourg that adds considerable finesse to all of the structure one expects to find. Violets, cloves, new leather and black fruit are all supported by veins of cool, incisive minerality. The flavors are intense and resonant, with tons of mineral drive and pure energy. What a magnificent wine this is. Liger-Belair vinified the Richebourg with fully destemmed fruit. |
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Burgundy | 1 | 95 (VN) |
In Bond
£1,444.00 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 14 | 95 (VN) |
In Bond
£814.00 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Thibault Liger-Belair Richebourg Grand Cru
(1x75cl)
2022
|
|
Burgundy | - | 96-99 (IB) |
Expected Price Range
£702 -
£843
|
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Jasper Morris Inside Burgundy (96-99)30% decorticated, all new wood. A glowing imperial purple. What a wealth of fruit is here, how noble in reason. In another league from the other grands crus chez Thibault. I think the finest Richebourg I have seen from him. There is a coconut effect from the wood. The mid palate is particularly intense. An intense red fruit note, then dark raspberry, and the finish is completely swamped by the fruit. Drink from 2035-2045. Tasted: November 2023. |