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    Tolpuddle

    Tolpuddle has firmly established itself as one of the world's leading producers of fine Pinot Noir. Garnering praise from all sides and names Australia's best Pinot, this small Tasmanian estate is a rapidly rising star. Located in Tasmania’s Coal River Valley, Tolpuddle was only established in 2011 yet is already recognised as one of the finest vineyards on the island state and has wowed international critics; Tolpuddle 2014 scored 97 points from James Halliday, 96 points from James Suckling and was called ‘outstanding’ by Decanter.

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    5 Products

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    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Tasmania 2 98 (HWC)
    Inc. VAT
    £480.04
    View

    Halliday Wine Companion (98)

    Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular length
    More Info
    Tasmania 1 98 (HWC)
    Inc. VAT
    £420.04
    View

    Halliday Wine Companion (98)

    A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity.
    More Info
    Tasmania 1 99 (JS)
    Inc. VAT
    £458.44
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    James Suckling (99)

    This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap.
    More Info
    Tasmania 1 99 (DC)
    Inc. VAT
    £438.04
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    Decanter (99)

    Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah Ahmed
    More Info
    Tasmania 1 98 (TRR)
    Inc. VAT
    £403.24
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    The Real Review (98)

    Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff.
    More Info
    Product Name Region Qty Score Price
    Tasmania 2 98 (HWC)
    In Bond
    £384.00
    View

    Halliday Wine Companion (98)

    Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular length
    More Info
    Tasmania 1 98 (HWC)
    In Bond
    £334.00
    View

    Halliday Wine Companion (98)

    A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity.
    More Info
    Tasmania 1 99 (JS)
    In Bond
    £366.00
    View

    James Suckling (99)

    This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap.
    More Info
    Tasmania 1 99 (DC)
    In Bond
    £349.00
    View

    Decanter (99)

    Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah Ahmed
    More Info
    Tasmania 1 98 (TRR)
    In Bond
    £320.00
    View

    The Real Review (98)

    Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff.
    More Info
    In Bond
    Inc. VAT

    Products

    (5)

    List Grid

    5 Products

    Name
    Price Low
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