Trapet Pere et Fils
About Trape Père et Fils
The Domaine was founded by Louis Trapet in 1870, who hailed from Southeastern France and chose to settle in Gevrey-Chambertin during the French Revolution. He gradually acquired prime vineyards in the appellation and by the 1920s, had become one of Burgundy’s most important vineyard owners. Fruit from their vineyards was regularly sold to top négociants such as Leroy, Drouhin and Liger-Belair and the Domaine only bottled their first wine with the 1959 vintage.
In 1990, the Domaine underwent a split, with Domaine Rossignol-Trapet managed by Nicolas and David Rossignol while the original Domaine became known as Domaine Trapet Père et Fils, currently managed by the fifth generation of the family, Jean-Louis Trapet.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 5 | 87-88 (VN) |
Inc. VAT
£506.69 |
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Vinous (87-88)(just half of a normal crop in 2016): Medium red. Sauvage aromas of dark raspberry, leather and game. Tightly wound but with a touch of sweetness to its flavors of raspberry, leather and licorice. Finishes with dusty tannins and a repeating leathery nuance but also good raspberry and licorice intensity. |
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Burgundy | 5 | - |
Inc. VAT
£433.49 |
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Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 5 | 87-88 (VN) |
In Bond
£403.00 |
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Vinous (87-88)(just half of a normal crop in 2016): Medium red. Sauvage aromas of dark raspberry, leather and game. Tightly wound but with a touch of sweetness to its flavors of raspberry, leather and licorice. Finishes with dusty tannins and a repeating leathery nuance but also good raspberry and licorice intensity. |
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|
Burgundy | 5 | - |
In Bond
£342.00 |
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