Quinault L'Enclos 2016 (6x75cl)
Wine is in its original packaging and in good condition, meaning levels to base neck or better.
- Capsules original and undamaged.
- Labels clean and undamaged.
- Not re-imported or carrying strip labels from Asia, USA or non-European regions as well as merchant labels.
This item is being kept at a professional bonded warehouse. No duty or VAT tax has been paid on this item and none will be if you decide to keep or transfer it to another bonded warehouse.
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The wine has 20% Cabernet Sauvignon, giving a fine black-currant flavor on top of the nice acidity. It's already a delicious wine, full of great fruit and gentle tannins. The vineyard, in the Right Bank town of Libourne, is definitely raising its game.
This was the first vintage that technical director Pierre-Olivier Clouet started to exclusively use 500-liter barrels for Quinault l'Enclos, decreasing the surface area to which the wines are exposed and, ultimately, the impact of the oak. The percentage of new oak is around 50%, and the blend is 68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc. Medium to deep garnet-purple colored, the 2016 Quinault l'Enclos opens with expressive redcurrants, black raspberries and black cherries scents with savory suggestions of tapenade, dried herbs and tobacco plus a waft of cloves. Medium-bodied, the palate is fantastically bright and lively with loads of red fruit accents and a firm frame of grainy tannins, finishing on an earthy note.
Drinking Window: 2021 - 2045
Reviewer Name: Lisa Perrotti-Brown
Review Date: 30th November 2018
A very fine bead of tannin runs through the entirety of this wine. Medium to full body, fresh acidity and a juicy finish. Polished. Straight and firm.
The 2016 Quinault L'Enclos is very pretty and also intensely aromatic. Savory herb, mint, dried cherry, mocha and sweet tobacco are all lifted in this super-precise, nuanced Saint-Émilion. All the elements fall into place effortlessly. The 2016 is precise, nuanced and exquisitely beautiful, all in the understated style that is typical here.
Drinking Window: 2019 - 2028
Reviewer Name: Antonio Galloni
Review Date: 1st January 2019
The 2016 Quinault l’Enclos was perhaps showing a little brettanomyces on a nose of red fruit infused with saddle leather and game, although I never detected this on previous examples and it still has plenty of charm. The palate is medium-bodied with supple tannins, rather chewy in texture and missing a little finesse on the finish compared to its peers. Tasted blind at the annual Southwold tasting.
Reviewer Name: Neal Martin
Review Date: 31st December 1899