Austria
Austria is renowned for its top-quality wines that boast distinctive flavour profiles and are crafted using traditional winemaking methods. This Central European nation produces a diverse range of wines, from refreshing whites to robust reds, each with its own individual style and taste.
Grüner Veltliner, a dry white wine renowned for its zesty acidity, tangy citrus notes, and herb-infused undertones, is one of Austria's most celebrated wines. Other popular grape varieties in Austria include Riesling, Blaufränkisch, and Zweigelt.
Austrian winemakers are recognized for their expertise in utilizing traditional winemaking techniques such as ageing wines in oak barrels and using indigenous grape varieties. This approach results in wines that exhibit unique flavours and aromas that are distinct to the region.
With its diverse terroir and winemaking techniques, there is always something new and exciting to explore. Some of the top wineries worth mentioning include Domane Wachau, FX Pichler, Hirsch, and Kracher, which have earned a reputation for producing some of the finest wines in Austria. View below to explore our curated selection from Austria.
Austria
Product Name | Region | Qty | Score | Price | |||||
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Burgenland | 1 | 93 (WA) |
Inc. VAT
£332.44 |
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Wine Advocate (93)The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgenland | 1 | 93 (WA) |
In Bond
£261.00 |
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Wine Advocate (93)The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins. |