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Product Name Region Qty Score Price
Porto 1 -
Inc. VAT
£384.00
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Exceptionally crafted in the heart of Douro Valley in Portugal, Berry Bros Rudd Vintage Port 2011 is the epitome of fine winemaking. As Britain's oldest wine and spirit merchant, Berry Bros & Rudd have consistently delivered exquisite wines since 1698. The handpicked grapes are trodden in traditional 'lagares' and matured for 24 months in wooden casks, providing a bespoke sensory experience.

This vintage port, from an exceptional year, presents an invigorating bouquet of dark fruits spearheaded by blackberry and cassis. The full-bodied palate is well-balanced, revealing hints of liquorice and spice, culminating in a luscious and lengthy finish. Replete with tannins, Berry Bros Rudd Vintage Port 2011 is set to improve and mellow with age. This is a port of finesse, ready to be appreciated by connoisseurs and collectors alike. Perfectly paired with strong cheeses and nuts, it is a dazzling addition to any fine wine repertoire.

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Douro 2 99 (JS)
Inc. VAT
£1,933.22
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James Suckling (99)

Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years.
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Porto 33 94-96 (WA)
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£513.18
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Wine Advocate (94-96)

The Cockburn’s Vintage Port is sourced from their two main vineyards, Quinta dos Canais and Quinta do Vale Coelho, plus a small contribution from Quinta do Cachao de Arnozelo. Around 55% of the blend is sourced from Touriga Nacional vines in Quinta dos Canais, the remainder of the blend 30% Touriga Franca, 5% Sousao and 10% a mixture of old vines. The fruit was picked between September 8 and October 5 at Canais and between September 12 and 30 at Vale Coelho. It has a lifted bouquet with raisin, fresh dates and some lovely tobacco and sandalwood aromas that lend the aromatic profile complexity, although it feels rather compact at the moment. The palate is very well-balanced with a spicy, black pepper-tinged opening and very good structure. There is wonderful focus here, with a refined, clove-tinged finish and a long, spicy aftertaste so you do not forget it in a hurry. The 2011 Cockburn harks back to those classics of yesteryear. Cockburn’s is back. Tasted May 2013.
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Scotland 1 -
Inc. VAT
£35,872.06
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We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.
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Porto 8 92-95 (WA)
Inc. VAT
£543.95
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Wine Advocate (92-95)

The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralite within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013.
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Coastal Region 1 90 (VN)
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£199.24
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Vinous (90)

Full ruby-red. Classic varietal aromas of redcurrant, plum, tobacco, spices and milk chocolate. Plush, sweet, fruit-driven flavors of cassis, black raspberry, licorice and pepper offer a pliant, rather open-knit texture but have the concentration and energy for mid-term aging. Nicely perfumed and not heavy. Finishes with a ripe but serious dusting of tannins and very good length. An excellent showing.
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Porto 1 99 (WS)
Inc. VAT
£789.60
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Wine Spectator (99)

Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. Best from 2030 through 2060. 5,000 cases made. -KM
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Mosel 1 94+ (VN)
Inc. VAT
£561.89
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Vinous (94+)

Golden yellow. Scents of apple blossom, white raisin and quince complicated by a hint of honeyed botrytis. Luscious, candied papaya fruit shows a velvety texture, but mouthwatering acidity keeps the palate fresh. At once dense and light, with mineral salts pervading the elegant, very long finish. A superb auslese and one of the best of the vintage.
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Porto 2 -
Inc. VAT
£583.46
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Crafted by the legendary Ferreira in Portugal's Douro Valley, the Ferreira Vintage Port 2011 is a choice indulgence for fine wine collectors. Estate-grown Touriga Franca, amongst other native varieties, create a rich blend, aged for two years in wooden vats. Displaying breathtaking depth and complexity, this Vintage Port shows concentrated flavours of lush, ripe blackberries and a soft, velvety structure. Coveted for its sublime tasting notes of dark chocolate and spices, it offers an intense, persistent, and balanced palate.

As the oldest richly flavoured Vintage Port producing family in the Douro region, Ferreira's house style honours tradition and encapsulates terroir expression perfectly. Critics from top wine publications rave about the Ferreira Vintage Port 2011, praising its sophistication and fine quality. An ideal celebration wine, this Port ensures an elegant, memorable finish to any special meal.

For those seeking an extraordinary wine, the Ferreira Vintage Port 2011 is a worthy addition to any esteemed wine cellar.

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Porto 2 97-99 (WA)
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£432.78
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Wine Advocate (97-99)

The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.
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Porto 5 96+ (VN)
Inc. VAT
£585.18
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Vinous (96+)

Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential.
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Burgenland 4 -
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£707.09
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Immerse yourself in the luxurious essence of J. Heinrich Alte Reben Blaufrankisch 2011, an elegantly curated Austrian red wine. Produced by one of Burgenland's top winemakers, J. Heinrich, this exceptional vintage was flawlessly created from the region’s indigenous Blaufränkisch grapes, harvested from 45-year-old vines, testifying to a deep connection to its terroir. This wine represents the cultivator's commitment to tradition married with modern winemaking techniques, skillfully crafted through sustainable practices. After the handpicked grape selection, the vinification process involves firm, gentle pressing and 18-month aging in new German oak barrels. This meticulous method imparts an alluring amalgamation of rich dark fruit flavours with undertones of spice and mineral hints. J. Heinrich Alte Reben Blaufrankisch 2011 embodies a velvety, full-bodied texture, backed by a perfectly balanced acidity that creates a memorable palate sensation. One sip and be transported to the picturesque slopes of Burgenland, with every bottle amplifying the elegant charisma of Austrian viticulture. A true gem for the discerning wine connoisseur.

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Mosel 1 92 (WA)
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£635.24
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Wine Advocate (92)

Crushed stone, sage, green tea, as well as black tea smokiness envelop the fresh apple, cherry and lime aromas of a Prum 2011 Bernkasteler Badstube Riesling Kabinett, but fruit comes to the fore on an infectiously juicy, buoyant, and satin-textured palate, with smoky, herbal, alkaline and crushed stone elements setting-up a positively shimmering sense of dynamic interactivity that persists into a bracing and succulently-sustained finish. The residual sugar here is impeccably-integrated, as was the case with the corresponding generic Kabinett (and in fact, at just over 30 grams, it’s analytically only a tad higher), and even at 9.5% alcohol this positively dances across your tongue. Look to be charmed for at least the better part of two decades by this excellent value.
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Rheinhessen 1 -
Inc. VAT
£6,260.98
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Introducing the exquisite 'Keller Von den Grossen Lagen Assortment Case 2011'. A magnificent assortment, meticulously curated by Keller, the renowned winemaker lauded throughout the Rhineland-Palatinate region of Germany. This compilation eloquently demonstrates the Keller distillery's skill and their painstaking attention to detail. Esteemed for crafting wines of profound depth and complexity, every bottle in this collection is the result of an artful blend of grapes from hand-picked, premier vineyards. Grown in the mineral-rich, loess-clay soil, the Riesling grapes instil distinct character and maturity.

Notably, the case includes the illustrious G-Max, which epitomises the painstaking selection process, only made in the highest quality vintages. These wines' intricate layers and palate grace are a testimony to the Keller commitment to pedantic winemaking. The 'Keller Von den Grossen Lagen Assortment Case 2011' is a luxurious homage to the fine art of German viticulture and oenology.

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Rheinhessen 1 96 (VN)
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£2,202.04
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Vinous (96)

Riding shotgun, the 2011 Westhofener Brunnenhauschen Abtserde Riesling Grosses Gewachs is a completely different wine. This is razor-sharp on the Zen-like nose of Granny Smith apples, struck flint notes and citrus peel; you could almost describe it as uncompromising. The palate has a citric spine and tastes quite saline, with hints of orange peel. Harmonious, penetrating and ethereal, this is a brilliant Riesling from Keller, but one that you have to meet on its own terms.
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Rheinhessen 1 91 (WA)
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£3,018.04
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Wine Advocate (91)

Lime, apple, and grapefruit with a strong influence of their skins and pips renders Keller's 2011 Westhofener Morstein Riesling Grosses Gewachs a remarkably pithy and piquant mouthful. Density and sheer persistence this also has in spades - it's almost muscle-bound - but I'll be very interested to see whether it picks up refinement, differentiation and, for want of a better word (one Keller himself favors), elegance over the course of coming decade. There is an austerely stony undertone to this entire performance; and one that didn't dissipate in a bottle that had been opened for a day. (Incidentally, this is the first vintage of Morstein to be supplemented by a portion of sixty-year-old vines that Keller recently acquired and grafted over to Riesling.)
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Mosel 1 -
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£735.64
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Revered for its captivating expression of terroir, the Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011 is a genuine marvel from Germany's renowned Mosel wine region. Markus Molitor, a revered artisanal vintner who assumes a minimalist approach in the vineyard and winery, meticulously crafts this Riesling from the esteemed Sonnenuhr vineyard, famed for its blue Devon slate soil. Hand-picked at perfect ripeness, the grapes undergo spontaneous fermentation before a veritable slumber in large oak foudres, allowing for a harmonious fusion of fruit, acidity and mineral nuances.

The Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011 radiates opulence through its expansive, multi-layered profile. Laden with tropical fruit, honeyed notes and a thread of profound minerality, this Auslese culminates in a prodigious finish. Beverage connoisseurs can anticipate decadent sipping, particularly when paired with dishes of piquant complexities.

Experience the transcendent ethos embodied by the Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011, a testament to the grandeur of German Riesling.

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Burgenland 1 -
Inc. VAT
£596.69
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Experience the depth and character of the exquisite Moric Blaufrankisch Ried Krcsi Zagersdorf/Cocrstof 2011. This is no ordinary wine; it's an expertly crafted symphony of flavour from the esteemed Austrian vineyards of the Moric family. The meticulous viticulture in the Zagersdorf and Cocrstof regions imparts a unique structure, embodying centuries of tradition and prestige. Comprising 100% Blaufränkisch grapes, hand-picked and fermented naturally in neutral oak barrels, the 2011 vintage promises a luxuriant blend of forest fruit, exotic spice, and gentle minerality, underscored by a brilliantly balanced acidity. The genius behind this premier offering, Roland Velich, is widely considered a visionary in redefining Austrian wine. His insistence on minimal intervention techniques in the cellar ensures the purest expression of terroir and varietal character. Savour the Moric Blaufrankisch Ried Krcsi Zagersdorf/Cocrstof 2011, a gracefully aged benchmark of Blaufränkisch refinement and elegance.

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Coastal Region 30 87 (WA)
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£555.64
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Wine Advocate (87)

The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced.
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Porto 1 -
Inc. VAT
£545.58
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From the storied vineyards of Douro Valley emanates the exemplary Pocas Porto Vintage 2011. This exquisite port created by the renowned Coopers of Pocas offers a unique experience of flavour, invoking the passionate mastery that goes into its creation. The exquisite grapes, handpicked from the steep terraced vineyards, encapsulate the wonders of the Portuguese terrain.

Each bottle of Pocas Porto Vintage 2011 undoubtedly personifies the vast tradition of winemaking at Pocas, traced back to 1918. Distinctly, this 2011 vintage yields a concentrated blend with an undeniably rich nose. Its vivid ruby hue conceals a palate bursting with mature dark fruits, supplemented by hints of exuberant spices and elegant mineral undertones. Beautifully balanced, it carries an impressive, lingering finish.

Rated highly by global wine publications, Pocas Porto Vintage 2011 is a sensory exploration. Elevate any wine collection with this stunning vintage port - a testament to the unwavering dedication of Pocas Winery to expert craftsmanship and quality.

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Douro 14 -
Inc. VAT
£1,718.44
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Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike.

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Porto 1 97 (WA)
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£589.20
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Wine Advocate (97)

The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world.
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Porto 2 -
Inc. VAT
£534.78
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Imbued with the sophistication of the Douro region, the Quinta Do Vale Meao Port 2011 is a treasure within the world of fine wines, revered by connoisseurs. This remarkable Port, a product of a stellar vintage, is the work of the 5th generation of the esteemed vintners, the Olazabal family. They lovingly cultivated the Tinta Roriz, Touriga Franca, and Touriga Nacional grape varieties, in their vinification warehouse.

The Quinta Do Vale Meao Port 2011 exemplifies meticulous winemaking. Hand-harvested grapes undergo a foot treading process in granite ‘lagares’, followed by aging in French oak for 20 months. This process imbues the ruby-hued Port with an opulent palate. The tasting notes reveal an intricate structure with fruit-driven complexity, and a finishing touch of dark chocolate and spice.

Each sip of Quinta Do Vale Meao Port 2011 is an indulgent adventure, transporting you to the sun-drenched terraces of the esteemed Douro Valley, Portugal’s most distinguished wine region.

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Douro 1 -
Inc. VAT
£728.44
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Porto 6 92 (VN)
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£450.26
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Vinous (92)

Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and density to gain in complexity with extended bottle aging but it's not especially tough to taste even today.
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Scotland 1 -
Inc. VAT
£9,279.43
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Immerse yourself in the distinctive pleasure of the Springbank Single Malt Local Barley 11YO Bottled 2022 2011, a whisky that delivers a unique expression town's terroir. This rare single malt hails from Springbank, the oldest functioning distillery in Campbeltown, Scotland, respected worldwide for its traditional, hands-on production methods. What sets this whisky apart is the local barley that is grown, malted, fermented, distilled, matured, and bottled entirely on-site, creating an essence of true locality.

Aged in a mix of bourbon and sherry casks for 11 years to accentuate the flavours imparted by the barley, the result is a subtly sweet, creamy whisky, showcasing notes of orchard fruits, vanilla, and a hint of peat smoke, encased in the warming embrace of oak. The Springbank Single Malt Local Barley 11YO Bottled 2022 2011 is a testament to quality craftsmanship, evoking the spirit of its Campbeltown origins with every sip.

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Scotland 23 -
Inc. VAT
£875.15
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Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.

Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.

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Scotland 4 -
Inc. VAT
£4,574.92
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Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.

Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.

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Porto 1 19.5 (JR)
Inc. VAT
£444.35
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Jancis Robinson (19.5)

This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks.
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Porto 1 97+ (WA)
Inc. VAT
£891.78
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Wine Advocate (97+)

The 2011 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 105 grams per liter of residual sugar. The youngest, fleshiest and fullest (perhaps because it is the youngest) of this vertical except for the unbottled 2017, this is also one of the most delicious. The fruit is so delectable that, at first, you don't notice how much pure power it has. Then, it's gorgeously textured, precise, focused and penetrating.
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Product Name Region Qty Score Price
Porto 1 -
Inc. VAT
£384.00
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Exceptionally crafted in the heart of Douro Valley in Portugal, Berry Bros Rudd Vintage Port 2011 is the epitome of fine winemaking. As Britain's oldest wine and spirit merchant, Berry Bros & Rudd have consistently delivered exquisite wines since 1698. The handpicked grapes are trodden in traditional 'lagares' and matured for 24 months in wooden casks, providing a bespoke sensory experience.

This vintage port, from an exceptional year, presents an invigorating bouquet of dark fruits spearheaded by blackberry and cassis. The full-bodied palate is well-balanced, revealing hints of liquorice and spice, culminating in a luscious and lengthy finish. Replete with tannins, Berry Bros Rudd Vintage Port 2011 is set to improve and mellow with age. This is a port of finesse, ready to be appreciated by connoisseurs and collectors alike. Perfectly paired with strong cheeses and nuts, it is a dazzling addition to any fine wine repertoire.

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Douro 2 99 (JS)
In Bond
£1,603.00
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James Suckling (99)

Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years.
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Porto 33 94-96 (WA)
In Bond
£402.00
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Wine Advocate (94-96)

The Cockburn’s Vintage Port is sourced from their two main vineyards, Quinta dos Canais and Quinta do Vale Coelho, plus a small contribution from Quinta do Cachao de Arnozelo. Around 55% of the blend is sourced from Touriga Nacional vines in Quinta dos Canais, the remainder of the blend 30% Touriga Franca, 5% Sousao and 10% a mixture of old vines. The fruit was picked between September 8 and October 5 at Canais and between September 12 and 30 at Vale Coelho. It has a lifted bouquet with raisin, fresh dates and some lovely tobacco and sandalwood aromas that lend the aromatic profile complexity, although it feels rather compact at the moment. The palate is very well-balanced with a spicy, black pepper-tinged opening and very good structure. There is wonderful focus here, with a refined, clove-tinged finish and a long, spicy aftertaste so you do not forget it in a hurry. The 2011 Cockburn harks back to those classics of yesteryear. Cockburn’s is back. Tasted May 2013.
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Scotland 1 -
In Bond
£27,995.00
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We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.
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Porto 8 92-95 (WA)
In Bond
£427.00
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Wine Advocate (92-95)

The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralite within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013.
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Coastal Region 1 90 (VN)
In Bond
£150.00
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Vinous (90)

Full ruby-red. Classic varietal aromas of redcurrant, plum, tobacco, spices and milk chocolate. Plush, sweet, fruit-driven flavors of cassis, black raspberry, licorice and pepper offer a pliant, rather open-knit texture but have the concentration and energy for mid-term aging. Nicely perfumed and not heavy. Finishes with a ripe but serious dusting of tannins and very good length. An excellent showing.
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Porto 1 99 (WS)
Inc. VAT
£789.60
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Wine Spectator (99)

Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. Best from 2030 through 2060. 5,000 cases made. -KM
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Mosel 1 94+ (VN)
In Bond
£449.00
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Vinous (94+)

Golden yellow. Scents of apple blossom, white raisin and quince complicated by a hint of honeyed botrytis. Luscious, candied papaya fruit shows a velvety texture, but mouthwatering acidity keeps the palate fresh. At once dense and light, with mineral salts pervading the elegant, very long finish. A superb auslese and one of the best of the vintage.
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Porto 2 -
In Bond
£458.00
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Crafted by the legendary Ferreira in Portugal's Douro Valley, the Ferreira Vintage Port 2011 is a choice indulgence for fine wine collectors. Estate-grown Touriga Franca, amongst other native varieties, create a rich blend, aged for two years in wooden vats. Displaying breathtaking depth and complexity, this Vintage Port shows concentrated flavours of lush, ripe blackberries and a soft, velvety structure. Coveted for its sublime tasting notes of dark chocolate and spices, it offers an intense, persistent, and balanced palate.

As the oldest richly flavoured Vintage Port producing family in the Douro region, Ferreira's house style honours tradition and encapsulates terroir expression perfectly. Critics from top wine publications rave about the Ferreira Vintage Port 2011, praising its sophistication and fine quality. An ideal celebration wine, this Port ensures an elegant, memorable finish to any special meal.

For those seeking an extraordinary wine, the Ferreira Vintage Port 2011 is a worthy addition to any esteemed wine cellar.

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Porto 2 97-99 (WA)
In Bond
£335.00
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Wine Advocate (97-99)

The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.
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Porto 5 96+ (VN)
In Bond
£462.00
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Vinous (96+)

Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential.
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Burgenland 4 -
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£570.00
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Immerse yourself in the luxurious essence of J. Heinrich Alte Reben Blaufrankisch 2011, an elegantly curated Austrian red wine. Produced by one of Burgenland's top winemakers, J. Heinrich, this exceptional vintage was flawlessly created from the region’s indigenous Blaufränkisch grapes, harvested from 45-year-old vines, testifying to a deep connection to its terroir. This wine represents the cultivator's commitment to tradition married with modern winemaking techniques, skillfully crafted through sustainable practices. After the handpicked grape selection, the vinification process involves firm, gentle pressing and 18-month aging in new German oak barrels. This meticulous method imparts an alluring amalgamation of rich dark fruit flavours with undertones of spice and mineral hints. J. Heinrich Alte Reben Blaufrankisch 2011 embodies a velvety, full-bodied texture, backed by a perfectly balanced acidity that creates a memorable palate sensation. One sip and be transported to the picturesque slopes of Burgenland, with every bottle amplifying the elegant charisma of Austrian viticulture. A true gem for the discerning wine connoisseur.

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Mosel 1 92 (WA)
In Bond
£505.00
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Wine Advocate (92)

Crushed stone, sage, green tea, as well as black tea smokiness envelop the fresh apple, cherry and lime aromas of a Prum 2011 Bernkasteler Badstube Riesling Kabinett, but fruit comes to the fore on an infectiously juicy, buoyant, and satin-textured palate, with smoky, herbal, alkaline and crushed stone elements setting-up a positively shimmering sense of dynamic interactivity that persists into a bracing and succulently-sustained finish. The residual sugar here is impeccably-integrated, as was the case with the corresponding generic Kabinett (and in fact, at just over 30 grams, it’s analytically only a tad higher), and even at 9.5% alcohol this positively dances across your tongue. Look to be charmed for at least the better part of two decades by this excellent value.
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Rheinhessen 1 -
In Bond
£5,179.00
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Introducing the exquisite 'Keller Von den Grossen Lagen Assortment Case 2011'. A magnificent assortment, meticulously curated by Keller, the renowned winemaker lauded throughout the Rhineland-Palatinate region of Germany. This compilation eloquently demonstrates the Keller distillery's skill and their painstaking attention to detail. Esteemed for crafting wines of profound depth and complexity, every bottle in this collection is the result of an artful blend of grapes from hand-picked, premier vineyards. Grown in the mineral-rich, loess-clay soil, the Riesling grapes instil distinct character and maturity.

Notably, the case includes the illustrious G-Max, which epitomises the painstaking selection process, only made in the highest quality vintages. These wines' intricate layers and palate grace are a testimony to the Keller commitment to pedantic winemaking. The 'Keller Von den Grossen Lagen Assortment Case 2011' is a luxurious homage to the fine art of German viticulture and oenology.

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Rheinhessen 1 96 (VN)
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£1,819.00
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Vinous (96)

Riding shotgun, the 2011 Westhofener Brunnenhauschen Abtserde Riesling Grosses Gewachs is a completely different wine. This is razor-sharp on the Zen-like nose of Granny Smith apples, struck flint notes and citrus peel; you could almost describe it as uncompromising. The palate has a citric spine and tastes quite saline, with hints of orange peel. Harmonious, penetrating and ethereal, this is a brilliant Riesling from Keller, but one that you have to meet on its own terms.
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Rheinhessen 1 91 (WA)
In Bond
£2,499.00
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Wine Advocate (91)

Lime, apple, and grapefruit with a strong influence of their skins and pips renders Keller's 2011 Westhofener Morstein Riesling Grosses Gewachs a remarkably pithy and piquant mouthful. Density and sheer persistence this also has in spades - it's almost muscle-bound - but I'll be very interested to see whether it picks up refinement, differentiation and, for want of a better word (one Keller himself favors), elegance over the course of coming decade. There is an austerely stony undertone to this entire performance; and one that didn't dissipate in a bottle that had been opened for a day. (Incidentally, this is the first vintage of Morstein to be supplemented by a portion of sixty-year-old vines that Keller recently acquired and grafted over to Riesling.)
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Mosel 1 -
In Bond
£597.00
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Revered for its captivating expression of terroir, the Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011 is a genuine marvel from Germany's renowned Mosel wine region. Markus Molitor, a revered artisanal vintner who assumes a minimalist approach in the vineyard and winery, meticulously crafts this Riesling from the esteemed Sonnenuhr vineyard, famed for its blue Devon slate soil. Hand-picked at perfect ripeness, the grapes undergo spontaneous fermentation before a veritable slumber in large oak foudres, allowing for a harmonious fusion of fruit, acidity and mineral nuances.

The Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011 radiates opulence through its expansive, multi-layered profile. Laden with tropical fruit, honeyed notes and a thread of profound minerality, this Auslese culminates in a prodigious finish. Beverage connoisseurs can anticipate decadent sipping, particularly when paired with dishes of piquant complexities.

Experience the transcendent ethos embodied by the Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011, a testament to the grandeur of German Riesling.

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Burgenland 1 -
In Bond
£478.00
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Experience the depth and character of the exquisite Moric Blaufrankisch Ried Krcsi Zagersdorf/Cocrstof 2011. This is no ordinary wine; it's an expertly crafted symphony of flavour from the esteemed Austrian vineyards of the Moric family. The meticulous viticulture in the Zagersdorf and Cocrstof regions imparts a unique structure, embodying centuries of tradition and prestige. Comprising 100% Blaufränkisch grapes, hand-picked and fermented naturally in neutral oak barrels, the 2011 vintage promises a luxuriant blend of forest fruit, exotic spice, and gentle minerality, underscored by a brilliantly balanced acidity. The genius behind this premier offering, Roland Velich, is widely considered a visionary in redefining Austrian wine. His insistence on minimal intervention techniques in the cellar ensures the purest expression of terroir and varietal character. Savour the Moric Blaufrankisch Ried Krcsi Zagersdorf/Cocrstof 2011, a gracefully aged benchmark of Blaufränkisch refinement and elegance.

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Coastal Region 30 87 (WA)
In Bond
£447.00
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Wine Advocate (87)

The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced.
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Porto 1 -
In Bond
£429.00
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From the storied vineyards of Douro Valley emanates the exemplary Pocas Porto Vintage 2011. This exquisite port created by the renowned Coopers of Pocas offers a unique experience of flavour, invoking the passionate mastery that goes into its creation. The exquisite grapes, handpicked from the steep terraced vineyards, encapsulate the wonders of the Portuguese terrain.

Each bottle of Pocas Porto Vintage 2011 undoubtedly personifies the vast tradition of winemaking at Pocas, traced back to 1918. Distinctly, this 2011 vintage yields a concentrated blend with an undeniably rich nose. Its vivid ruby hue conceals a palate bursting with mature dark fruits, supplemented by hints of exuberant spices and elegant mineral undertones. Beautifully balanced, it carries an impressive, lingering finish.

Rated highly by global wine publications, Pocas Porto Vintage 2011 is a sensory exploration. Elevate any wine collection with this stunning vintage port - a testament to the unwavering dedication of Pocas Winery to expert craftsmanship and quality.

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Douro 14 -
In Bond
£1,416.00
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Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike.

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Porto 1 97 (WA)
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£589.20
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Wine Advocate (97)

The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world.
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Porto 2 -
In Bond
£420.00
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Imbued with the sophistication of the Douro region, the Quinta Do Vale Meao Port 2011 is a treasure within the world of fine wines, revered by connoisseurs. This remarkable Port, a product of a stellar vintage, is the work of the 5th generation of the esteemed vintners, the Olazabal family. They lovingly cultivated the Tinta Roriz, Touriga Franca, and Touriga Nacional grape varieties, in their vinification warehouse.

The Quinta Do Vale Meao Port 2011 exemplifies meticulous winemaking. Hand-harvested grapes undergo a foot treading process in granite ‘lagares’, followed by aging in French oak for 20 months. This process imbues the ruby-hued Port with an opulent palate. The tasting notes reveal an intricate structure with fruit-driven complexity, and a finishing touch of dark chocolate and spice.

Each sip of Quinta Do Vale Meao Port 2011 is an indulgent adventure, transporting you to the sun-drenched terraces of the esteemed Douro Valley, Portugal’s most distinguished wine region.

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Douro 1 -
In Bond
£591.00
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Porto 6 92 (VN)
In Bond
£347.00
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Vinous (92)

Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and density to gain in complexity with extended bottle aging but it's not especially tough to taste even today.
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Scotland 1 -
In Bond
£7,562.00
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Immerse yourself in the distinctive pleasure of the Springbank Single Malt Local Barley 11YO Bottled 2022 2011, a whisky that delivers a unique expression town's terroir. This rare single malt hails from Springbank, the oldest functioning distillery in Campbeltown, Scotland, respected worldwide for its traditional, hands-on production methods. What sets this whisky apart is the local barley that is grown, malted, fermented, distilled, matured, and bottled entirely on-site, creating an essence of true locality.

Aged in a mix of bourbon and sherry casks for 11 years to accentuate the flavours imparted by the barley, the result is a subtly sweet, creamy whisky, showcasing notes of orchard fruits, vanilla, and a hint of peat smoke, encased in the warming embrace of oak. The Springbank Single Malt Local Barley 11YO Bottled 2022 2011 is a testament to quality craftsmanship, evoking the spirit of its Campbeltown origins with every sip.

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Scotland 23 -
In Bond
£716.00
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Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.

Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.

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Scotland 4 -
In Bond
£3,727.00
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Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.

Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.

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Porto 1 19.5 (JR)
In Bond
£344.00
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Jancis Robinson (19.5)

This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks.
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Porto 1 97+ (WA)
In Bond
£730.00
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Wine Advocate (97+)

The 2011 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 105 grams per liter of residual sugar. The youngest, fleshiest and fullest (perhaps because it is the youngest) of this vertical except for the unbottled 2017, this is also one of the most delicious. The fruit is so delectable that, at first, you don't notice how much pure power it has. Then, it's gorgeously textured, precise, focused and penetrating.
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In Bond
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One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
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