Region
Region
| Product Name | Region | Qty | Score | Price | |||||
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Western Cape | 1 | - |
Inc. VAT
£126.29 |
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Immerse yourself in the refined elegance of the Botanica Semillon Mary Delany Collection 2015, a masterstroke of oenological craftsmanship. This sophisticated wine, revered by connoisseurs and critics alike, hails from South Africa's renowned Polkadraai Hills in Stellenbosch. Under the meticulous stewardship of producer Ginny Povall, the precious grapes are cultivated on well-aged vines, capturing the very essence of the unique terroir's character. The wine honours Mary Delany, a British artist revered for her distinct botanical artwork. The wine mirrors her precision and devotion, showcasing impeccable balance, subtle oak notes, and citrus blossom aromas. Excellent structure supports a graceful ageing potential, making it a solid addition to any discerning cellar. The Botanica Semillon Mary Delany Collection 2015 is not only a celebration of an artist’s legacy, but also a testament to the renaissance of Semillon in the winemaking world. |
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England | 14 | - |
Inc. VAT
£192.00 |
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From the English wine region of Sussex comes the exceptional Breaky Bottom Cuvee David Pearson Brut 2015. This sublime expression of sparkling white, produced by Peter Hall of the acclaimed Breaky Bottom Vineyard, is a testament to meticulous, traditional winemaking. Handpicked Seyval Blanc and Chardonnay grapes undergo a classical 'Bottle Fermentation', perfecting the distinctive crisp, clean character of this vintage. Its vivacious acidity, coupled with complex notes of apple, hay, and honeyed brioche, manifests in a dance of flavour upon the palate. Beautifully balanced, this Brut exhibits both charm and finesse, thanks to a gentle mousse and lengthy finish. This sterling vintage commemorates English wine pioneer, David Pearson. Recognised by top wine publications, the Breaky Bottom Cuvee David Pearson Brut 2015 sets a high bar in the world of English sparkling wines. A gem worth savoring, it encapsulates the finest prowess of British viticulture. |
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England | 15 | - |
Inc. VAT
£192.00 |
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Crafted with precision and finesse, the Breaky Bottom Cuvee Jack Pike Brut 2015 is a delightful English sparkling wine from the revered house of Breaky Bottom in East Sussex. Produced by industry stalwart Peter Hall, this splendid brut is made predominantly from Seyval Blanc grapes, selected for their striking minerality and exquisite bouquet. A shimmering, golden pour alludes to the compelling layers this wine unveils, revealing a harmonious marriage of mature orchard fruits and alluring brioche notes. The inimitable Breaky Bottom Cuvee Jack Pike Brut 2015 undergoes meticulous hand-harvesting, traditional basket pressing and full malolactic fermentation, resulting in a rounded, rich taste that beautifully complements the expressive fruit aromas. With its bottle aging for a minimum of five years, this English gem affords a rewarding tasting journey that resonates with quality and sophistication. Truly, a captivating testament to the exciting realm of high-quality British fine wine. |
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Pfalz | 2 | - |
Inc. VAT
£606.29 |
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The esteemed 'Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2015' is a veritable crescendo of elegance. Produced in the fertile soils of Pfalz, Germany, the venerated Bϋrklin-Wolf estate, managed organically since 2005, is renowned for their exceptional biodynamic Rieslings. Steeped in centuries-old tradition, the Deidesheimer Hohenmorgen, a Grand Cru vineyard, shines brilliantly in this particular vintage. A single-vineyard wine, the grapes are subjected to meticulous hand picking and sorting, ensuring only premium selection. The key to the 'Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2015' is in its strict adherence to 'trocken' (dry) style, hinting at its distinct clarity and focus. An extraordinary expression of the Riesling grape, it is finessed by natural fermentations in a combination of stainless steel and large neutral oak. The resultant wine unveils a mesmerising palate of zesty citrus and white blossoms, underpinned by a razor-sharp minerality. An exemplar of balance, purity and precision, this wine is a true testimony to its idyllic terroir. |
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Pfalz | 1 | - |
Inc. VAT
£500.65 |
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Immerse yourself in the grandeur of the Burklin Wolf Forster Kirchenstuck Riesling GC 2015. This exquisite Riesling is produced by Burklin Wolf, a historic estate nestled in Germany's Pfalz region. Established in 1597, the winery practices Biodynamic farming to create wines of exceptional quality that unveil the true character of the terroir. Forster Kirchenstuck Riesling GC 2015 is a prime example of their winemaking prowess. Grown in a unique terroir rich in basalt, the grapes for this wine were carefully hand-harvested, lending to its distinct flavour profile. The 2015 vintage is renowned for its intense minerality, floral undertones, and vibrant lime and peach notes. Gracefully structured and meticulously balanced, it unravels with an impressive longevity on the palate. A benchmark for great German Rieslings, the Burklin Wolf Forster Kirchenstuck Riesling GC 2015 transcends the ordinary. |
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Alentejo | 4 | - |
Inc. VAT
£1,064.42 |
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The Cartuxa Pera Manca Tinto 2015, one of Portugal's most prestigious vintages from the historic Cartuxa winery in Alentejo. Exuding a pedigree of fine wine production since 1256, this heralded winemaker meticulously crafts the Cartuxa Pera Manca Tinto 2015 from hand-picked Aragonêz and Trincadeira grape varietals. Aged in French oak barrels for 12 months, this wine unfolds a complexity that is both robust and harmonious. The 2015 hints at aromas of ripe fruit, mellowed by notes of old wood in perfect balance, leading to a palate of great elegance, blending smooth tannins with a complex and persistent finish. This exquisite offering from Cartuxa encapsulates its home terroir, spotlighting a history steeped in tradition and prestige. A reflection of the region itself, the Cartuxa Pera Manca Tinto 2015 is more than a fine wine – it is a taste of Portugal's enduring viticulture heritage. |
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Porto | 78 | - |
Inc. VAT
£580.38 |
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Coastal Region | 5 | - |
Inc. VAT
£174.29 |
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Coastal Region | 9 | - |
Inc. VAT
£185.09 |
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Coastal Region | 16 | 88 (WA) |
Inc. VAT
£173.09 |
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Wine Advocate (88)A full range of fruits can be seen with the 2015 Cabernet Sauvignon. Red, black and blue fruit are all present on the nose, with oak tones hiding in the back as well as subtle earth and cigar box aromas. Medium to full-bodied in the mouth, dark cherry, cassis and juicy blueberry glide across the mid-palate, showing integrated soft, earthy aromas of leather and inorganic rock, ending with a long finish. This is a pleasing and structured Cabernet with a focused balance. The wine spent 22 months in oak barrels, 35% new. 8,040 bottles were made. |
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Coastal Region | 5 | 89 (VN) |
Inc. VAT
£163.24 |
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Vinous (89)Pale gold-tinged yellow. Slightly musky, subdued scents of pineapple and fig. Broad, plush and dry, conveying serious palate presence and a suggestion of spicy oak that gives the finish a bit of phenolic firmness. A rather uncompromising Chenin Blanc, notable more for its texture than for its lift or fruit definition. |
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Coastal Region | 5 | 94 (PG) |
Inc. VAT
£312.07 |
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Platter’s Wine Guide (94)4.5* Naturally fermented fruit (as all) from 4 Mont Fleur and Keermont parcels. Fine tannin structure for intense bramble fruit, plum pudding spice from 19 months in 35% new oak. Beautiful balance and great prospects. Also showed great freshness. Unfined and unfiltered. |
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Coastal Region | 17 | 92 (VN) |
Inc. VAT
£307.24 |
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Vinous (92)The 2015 Syrah 393 includes 10% whole bunch fruit and was matured for 12 months in 40% new fine-grain French oak with a light toasting, and then transferred into used oak for another nine months. It has a very attractive bouquet of blackberry, blueberry, crushed violet and vanilla scents that are pure and opulent. The palate is medium-bodied with supple ripe tannin, and quite harmonious and smooth, delivering good density while not compromising on fruit. This is still quite backward and deserves another couple of years in bottle, but there is good potential here. |
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Mosel | 20 | 91 (VN) |
Inc. VAT
£420.29 |
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Vinous (91)The cooling mint and incisive nips of cress observed in some other Thanisch bottlings from this vintage are, rather surprisingly, also present in a Doctor wine, as is downright refreshing primary juiciness. That said, the opulently ripe fruit character – tending toward honeydew and Persian melons – as well as musky narcissus scents and textural richness on a glycerol-slicked palate are all typical Doctor. The sustained finish, modest in sweetness, perpetuates a combination of caress with stimulation and of richness with refreshment. |
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Tejo | 2 | 93 (WA) |
Inc. VAT
£194.44 |
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Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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Mosel | 2 | 91 (VN) |
Inc. VAT
£232.03 |
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Vinous (91)Mango and muskmelon on the nose announce that this will be ripe-tasting Kabinett even by Zilliken standards. But a cooling, juicy surge of fresh lime nicely tempers the tropical and musky fruitiness on a creamy, buoyant palate. As so often at this address, high (here, 69 grams!) residual sugar is checked almost magically for an impression of measured and ideally supportive sweetness on the lusciously lingering, mouthwateringly salt-tinged finish. This bottling (setting aside their “Butterfly”) is where the volume lies in the Zillikens’ 2015 collection, representing as it does a dozen hundred-liter Mosel fuders. |
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Mosel | 18 | 92 (WA) |
Inc. VAT
£418.70 |
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Wine Advocate (92)The 2015 (Saarburg) Rausch Riesling Spätlese (AP #8) has a very clear and slightly flinty nose with very aromatic ripe fruit aromas and some grapefruit flavors. Pure, fresh and piquant on the palate, this is a remarkably fine and frisky, very elegant and persistent Spätlese with fine grip and lingering minerality. |
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Rheingau | 1 | - |
Inc. VAT
£376.84 |
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Relish the exquisite Geheimrat Wegeler Rheingau Riesling Geheimrat J Spatlese trocken 2015, a testament to superior winemaking. This German Riesling hails from renowned producer Wegeler, rooted in the prestigious Rheingau region, which brims with renowned vineyards since the 11th century. The Spatlese trocken boasts an elevated ripeness level, crafted from late-harvest grapes, ensuring a mature yet dry profile. Encased in a vibrant robe, its refined structure delicately balances enduring minerality and vivacious acidity. Selected grapes undergo fermentation in stainless steel vats, allowing the pure expression of the celebrated Riesling varietal. It finishes with maturation in oversized wooden barrels, hinting at subtle oak nuances. Aromas of juicy citrus fruits, loquat, and honeyed nuances ensnare the senses, rounding off with remarkable length in the finish. Entrust your palate to the gastronomic wonders of Geheimrat Wegeler Rheingau Riesling Geheimrat J Spatlese trocken 2015's vintage, elevating your wine appreciation journey. |
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Coastal Region | 1 | 96 (GS) |
Inc. VAT
£294.04 |
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Greg Sherwood MW (96)Deep, dark and broody, this wine speaks with all the authority and confidence of a 5 star block buster vintage. Brimming with black menthol cassis, boiled black berry sweets, black cherry and tight grained cedar spice, this wine wears a super hero gown of graphite and stony minerality and whispers quality from the moment it hits the glass. Tight, focused and impressively compact, there is a seamless saline black currant balance with linear polished marble tannins and a super intense concentration. This is the culmination of years of winemaking refinement and is without doubt the finest red wine produced to date at the Glenelly Estate revealing the true terroir quality potential of these groomed, premium Stellenbosch vineyards. Drink from Release with decanting and over the next 20+ years. |
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Mosel | 1 | 92 (VN) |
Inc. VAT
£469.98 |
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Vinous (92)Fresh cherry and lime garlanded in lily and laced with basil, mint and wintergreen inform a perfumed nose and a lusciously juicy, polished, buoyant, coolingly herbal palate. Freshness and vivacity are the watchwords for a refreshingly lingering, multifaceted finish underlain by wet stone and supportively but only subtly kissed with sweetness. Given 9 percent alcohol, one can be sure that the residual sugar is at a modest levels, yet there is all of the levity one could wish for from a Kabinett. |
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Mosel | 1 | 95 (JS) |
Inc. VAT
£418.70 |
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James Suckling (95)Probably the finest 2015 spätlese from J.J. Prum, but the nose is still a bit closed. Sensational clarity and vibrancy on the palate, the mineral finish super-long and refined. Better from 2018 and a long future ahead of it. |
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Coastal Region | 1 | 100.0 |
Inc. VAT
£319.24 |
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A complex and serious wine showing layered aromas of cedar wood, blackcurrants, blue berries, tea leaves and graphite on the nose. Subtle oak spice and savoury notes add further complexity. The palate is rich and full bodied, with pin-point balance between fruit and oak. The elegant and refined tannin structure is supported by intense flavours of cassis, cured meat and tomato stew. A lingering finish completes a true Cape classic wine!
More Info
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Coastal Region | 1 | 95 (VN) |
Inc. VAT
£252.04 |
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Vinous (95)The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont. |
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Rheinhessen | 1 | - |
Inc. VAT
£7,351.78 |
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Experience the exquisite craftsmanship of the Keller Von den Grossen Lagen Assortment Case 2015. This premium collection is the epitome of fine German wine, produced by the esteemed Keller winery. Excellently renowned for its precision and purity, Keller combines traditional viticulture and innovative techniques to produce wines of impeccable quality. The Keller Von den Grossen Lagen Assortment Case 2015 comprises a stellar selection from the famous Rheinhessen region. Each bottle of Riesling in the assortment is the pure expression of its unique terroir, highlighting Keller’s superlative vineyard holdings. The wines within this assortment range from Grand Cru to Premier Cru vineyards, each refined and structured with phenomenal intensity and focus. Championed by wine connoisseurs globally, the Keller Von den Grossen Lagen Assortment Case 2015 is indeed the embodiment of German winemaking artistry, an unrivalled treat for any fine wine enthusiast. |
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Rheinhessen | 1 | 92 (VN) |
Inc. VAT
£4,218.07 |
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Vinous (92)Issuing solely from a parcel planted in 1964, this leads with Sauvignon-like pungency of mint and pennyroyal, allied to an anticipation of the apple and lime that brightly inform a silken-textured palate. The superbly sustained finish cools and refreshes in its amalgam of juicy, resinous green-herb- and chalk-infused fresh fruit. |
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Coastal Region | 1 | 98 (DC) |
Inc. VAT
£371.63 |
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Decanter (98)An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value). |
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Mosel | 1 | - |
Inc. VAT
£2,294.30 |
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Mosel | 6 | - |
Inc. VAT
£172.55 |
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Mosel | 1 | 91 (VN) |
Inc. VAT
£562.43 |
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Vinous (91)Molitor has bypassed the usual “two-star” rendition of Klosterberg Pinot and instead classified the 2015 installment as “three-star.” On the nose, decidedly meaty, marrowy savor joins the shrimp-shell stock familiar from the corresponding Mandelgraben: you know that the palate is going to be rich in proteins and minerals! But there is abundant red currant and sour cherry fruit, too, which translates into welcome tang and refreshing brightness. The feel is firm and slightly grainy. Rose hip, cherry pit and smoky black tea add interest to a mouthwateringly salt-tinged, impressively persistent finish, albeit one capped with just a hint of extraneous toasted oak. This should gain significantly in bottle. |
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Mosel | 3 | - |
Inc. VAT
£601.49 |
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The Markus Molitor Kinheimer Hubertuslay Riesling Auslese 3* 2015 is a stunning exemplification of Markus Molitor's dedication to German winemaking tradition and innovation. This wine, originating from the prestigious Mosel region, comes from 100-year-old ungrafted vines on the terraces of the Hubertuslay vineyards in Kinheim. It flaunts a finely-tuned balance of opulent fruit and invigorating minerality, with notes of ripe apricot, juicy peach, and exotic spices, following on to a pure and highly expressive finish. The winemaking process of Markus Molitor is meticulous, adopting a spontaneous fermentation approach with extended lees contact to enhance the depth and complexity of each bottle. For the Auslese 3* 2015, a rigorous selection of only perfectly ripened and disease-free berries were harvested, ensuring the distinctive character of this standout Riesling. Markus Molitor's unwavering commitment to expressing Mosel's unique terroir places the Kinheimer Hubertuslay Riesling Auslese 3* 2015 amongst the most revered bottles in the world of fine wine. |
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| Product Name | Region | Qty | Score | Price | |||||
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Western Cape | 1 | - |
In Bond
£86.00 |
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Immerse yourself in the refined elegance of the Botanica Semillon Mary Delany Collection 2015, a masterstroke of oenological craftsmanship. This sophisticated wine, revered by connoisseurs and critics alike, hails from South Africa's renowned Polkadraai Hills in Stellenbosch. Under the meticulous stewardship of producer Ginny Povall, the precious grapes are cultivated on well-aged vines, capturing the very essence of the unique terroir's character. The wine honours Mary Delany, a British artist revered for her distinct botanical artwork. The wine mirrors her precision and devotion, showcasing impeccable balance, subtle oak notes, and citrus blossom aromas. Excellent structure supports a graceful ageing potential, making it a solid addition to any discerning cellar. The Botanica Semillon Mary Delany Collection 2015 is not only a celebration of an artist’s legacy, but also a testament to the renaissance of Semillon in the winemaking world. |
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England | 14 | - |
Inc. VAT
£192.00 |
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From the English wine region of Sussex comes the exceptional Breaky Bottom Cuvee David Pearson Brut 2015. This sublime expression of sparkling white, produced by Peter Hall of the acclaimed Breaky Bottom Vineyard, is a testament to meticulous, traditional winemaking. Handpicked Seyval Blanc and Chardonnay grapes undergo a classical 'Bottle Fermentation', perfecting the distinctive crisp, clean character of this vintage. Its vivacious acidity, coupled with complex notes of apple, hay, and honeyed brioche, manifests in a dance of flavour upon the palate. Beautifully balanced, this Brut exhibits both charm and finesse, thanks to a gentle mousse and lengthy finish. This sterling vintage commemorates English wine pioneer, David Pearson. Recognised by top wine publications, the Breaky Bottom Cuvee David Pearson Brut 2015 sets a high bar in the world of English sparkling wines. A gem worth savoring, it encapsulates the finest prowess of British viticulture. |
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England | 15 | - |
Inc. VAT
£192.00 |
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Crafted with precision and finesse, the Breaky Bottom Cuvee Jack Pike Brut 2015 is a delightful English sparkling wine from the revered house of Breaky Bottom in East Sussex. Produced by industry stalwart Peter Hall, this splendid brut is made predominantly from Seyval Blanc grapes, selected for their striking minerality and exquisite bouquet. A shimmering, golden pour alludes to the compelling layers this wine unveils, revealing a harmonious marriage of mature orchard fruits and alluring brioche notes. The inimitable Breaky Bottom Cuvee Jack Pike Brut 2015 undergoes meticulous hand-harvesting, traditional basket pressing and full malolactic fermentation, resulting in a rounded, rich taste that beautifully complements the expressive fruit aromas. With its bottle aging for a minimum of five years, this English gem affords a rewarding tasting journey that resonates with quality and sophistication. Truly, a captivating testament to the exciting realm of high-quality British fine wine. |
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Pfalz | 2 | - |
In Bond
£486.00 |
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The esteemed 'Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2015' is a veritable crescendo of elegance. Produced in the fertile soils of Pfalz, Germany, the venerated Bϋrklin-Wolf estate, managed organically since 2005, is renowned for their exceptional biodynamic Rieslings. Steeped in centuries-old tradition, the Deidesheimer Hohenmorgen, a Grand Cru vineyard, shines brilliantly in this particular vintage. A single-vineyard wine, the grapes are subjected to meticulous hand picking and sorting, ensuring only premium selection. The key to the 'Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2015' is in its strict adherence to 'trocken' (dry) style, hinting at its distinct clarity and focus. An extraordinary expression of the Riesling grape, it is finessed by natural fermentations in a combination of stainless steel and large neutral oak. The resultant wine unveils a mesmerising palate of zesty citrus and white blossoms, underpinned by a razor-sharp minerality. An exemplar of balance, purity and precision, this wine is a true testimony to its idyllic terroir. |
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Pfalz | 1 | - |
In Bond
£414.00 |
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Immerse yourself in the grandeur of the Burklin Wolf Forster Kirchenstuck Riesling GC 2015. This exquisite Riesling is produced by Burklin Wolf, a historic estate nestled in Germany's Pfalz region. Established in 1597, the winery practices Biodynamic farming to create wines of exceptional quality that unveil the true character of the terroir. Forster Kirchenstuck Riesling GC 2015 is a prime example of their winemaking prowess. Grown in a unique terroir rich in basalt, the grapes for this wine were carefully hand-harvested, lending to its distinct flavour profile. The 2015 vintage is renowned for its intense minerality, floral undertones, and vibrant lime and peach notes. Gracefully structured and meticulously balanced, it unravels with an impressive longevity on the palate. A benchmark for great German Rieslings, the Burklin Wolf Forster Kirchenstuck Riesling GC 2015 transcends the ordinary. |
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Alentejo | 4 | - |
In Bond
£879.00 |
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The Cartuxa Pera Manca Tinto 2015, one of Portugal's most prestigious vintages from the historic Cartuxa winery in Alentejo. Exuding a pedigree of fine wine production since 1256, this heralded winemaker meticulously crafts the Cartuxa Pera Manca Tinto 2015 from hand-picked Aragonêz and Trincadeira grape varietals. Aged in French oak barrels for 12 months, this wine unfolds a complexity that is both robust and harmonious. The 2015 hints at aromas of ripe fruit, mellowed by notes of old wood in perfect balance, leading to a palate of great elegance, blending smooth tannins with a complex and persistent finish. This exquisite offering from Cartuxa encapsulates its home terroir, spotlighting a history steeped in tradition and prestige. A reflection of the region itself, the Cartuxa Pera Manca Tinto 2015 is more than a fine wine – it is a taste of Portugal's enduring viticulture heritage. |
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Porto | 78 | - |
In Bond
£458.00 |
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Coastal Region | 5 | - |
In Bond
£126.00 |
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Coastal Region | 9 | - |
In Bond
£135.00 |
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Coastal Region | 16 | 88 (WA) |
In Bond
£125.00 |
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Wine Advocate (88)A full range of fruits can be seen with the 2015 Cabernet Sauvignon. Red, black and blue fruit are all present on the nose, with oak tones hiding in the back as well as subtle earth and cigar box aromas. Medium to full-bodied in the mouth, dark cherry, cassis and juicy blueberry glide across the mid-palate, showing integrated soft, earthy aromas of leather and inorganic rock, ending with a long finish. This is a pleasing and structured Cabernet with a focused balance. The wine spent 22 months in oak barrels, 35% new. 8,040 bottles were made. |
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Coastal Region | 5 | 89 (VN) |
In Bond
£120.00 |
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Vinous (89)Pale gold-tinged yellow. Slightly musky, subdued scents of pineapple and fig. Broad, plush and dry, conveying serious palate presence and a suggestion of spicy oak that gives the finish a bit of phenolic firmness. A rather uncompromising Chenin Blanc, notable more for its texture than for its lift or fruit definition. |
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Coastal Region | 5 | 94 (PG) |
In Bond
£228.00 |
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Platter’s Wine Guide (94)4.5* Naturally fermented fruit (as all) from 4 Mont Fleur and Keermont parcels. Fine tannin structure for intense bramble fruit, plum pudding spice from 19 months in 35% new oak. Beautiful balance and great prospects. Also showed great freshness. Unfined and unfiltered. |
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Coastal Region | 17 | 92 (VN) |
In Bond
£240.00 |
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Vinous (92)The 2015 Syrah 393 includes 10% whole bunch fruit and was matured for 12 months in 40% new fine-grain French oak with a light toasting, and then transferred into used oak for another nine months. It has a very attractive bouquet of blackberry, blueberry, crushed violet and vanilla scents that are pure and opulent. The palate is medium-bodied with supple ripe tannin, and quite harmonious and smooth, delivering good density while not compromising on fruit. This is still quite backward and deserves another couple of years in bottle, but there is good potential here. |
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Mosel | 20 | 91 (VN) |
In Bond
£331.00 |
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Vinous (91)The cooling mint and incisive nips of cress observed in some other Thanisch bottlings from this vintage are, rather surprisingly, also present in a Doctor wine, as is downright refreshing primary juiciness. That said, the opulently ripe fruit character – tending toward honeydew and Persian melons – as well as musky narcissus scents and textural richness on a glycerol-slicked palate are all typical Doctor. The sustained finish, modest in sweetness, perpetuates a combination of caress with stimulation and of richness with refreshment. |
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Tejo | 2 | 93 (WA) |
In Bond
£146.00 |
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Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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Mosel | 2 | 91 (VN) |
In Bond
£185.00 |
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Vinous (91)Mango and muskmelon on the nose announce that this will be ripe-tasting Kabinett even by Zilliken standards. But a cooling, juicy surge of fresh lime nicely tempers the tropical and musky fruitiness on a creamy, buoyant palate. As so often at this address, high (here, 69 grams!) residual sugar is checked almost magically for an impression of measured and ideally supportive sweetness on the lusciously lingering, mouthwateringly salt-tinged finish. This bottling (setting aside their “Butterfly”) is where the volume lies in the Zillikens’ 2015 collection, representing as it does a dozen hundred-liter Mosel fuders. |
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Mosel | 18 | 92 (WA) |
In Bond
£340.00 |
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Wine Advocate (92)The 2015 (Saarburg) Rausch Riesling Spätlese (AP #8) has a very clear and slightly flinty nose with very aromatic ripe fruit aromas and some grapefruit flavors. Pure, fresh and piquant on the palate, this is a remarkably fine and frisky, very elegant and persistent Spätlese with fine grip and lingering minerality. |
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Rheingau | 1 | - |
In Bond
£298.00 |
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Relish the exquisite Geheimrat Wegeler Rheingau Riesling Geheimrat J Spatlese trocken 2015, a testament to superior winemaking. This German Riesling hails from renowned producer Wegeler, rooted in the prestigious Rheingau region, which brims with renowned vineyards since the 11th century. The Spatlese trocken boasts an elevated ripeness level, crafted from late-harvest grapes, ensuring a mature yet dry profile. Encased in a vibrant robe, its refined structure delicately balances enduring minerality and vivacious acidity. Selected grapes undergo fermentation in stainless steel vats, allowing the pure expression of the celebrated Riesling varietal. It finishes with maturation in oversized wooden barrels, hinting at subtle oak nuances. Aromas of juicy citrus fruits, loquat, and honeyed nuances ensnare the senses, rounding off with remarkable length in the finish. Entrust your palate to the gastronomic wonders of Geheimrat Wegeler Rheingau Riesling Geheimrat J Spatlese trocken 2015's vintage, elevating your wine appreciation journey. |
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Coastal Region | 1 | 96 (GS) |
In Bond
£229.00 |
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Greg Sherwood MW (96)Deep, dark and broody, this wine speaks with all the authority and confidence of a 5 star block buster vintage. Brimming with black menthol cassis, boiled black berry sweets, black cherry and tight grained cedar spice, this wine wears a super hero gown of graphite and stony minerality and whispers quality from the moment it hits the glass. Tight, focused and impressively compact, there is a seamless saline black currant balance with linear polished marble tannins and a super intense concentration. This is the culmination of years of winemaking refinement and is without doubt the finest red wine produced to date at the Glenelly Estate revealing the true terroir quality potential of these groomed, premium Stellenbosch vineyards. Drink from Release with decanting and over the next 20+ years. |
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Mosel | 1 | 92 (VN) |
In Bond
£366.00 |
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Vinous (92)Fresh cherry and lime garlanded in lily and laced with basil, mint and wintergreen inform a perfumed nose and a lusciously juicy, polished, buoyant, coolingly herbal palate. Freshness and vivacity are the watchwords for a refreshingly lingering, multifaceted finish underlain by wet stone and supportively but only subtly kissed with sweetness. Given 9 percent alcohol, one can be sure that the residual sugar is at a modest levels, yet there is all of the levity one could wish for from a Kabinett. |
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Mosel | 1 | 95 (JS) |
In Bond
£340.00 |
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James Suckling (95)Probably the finest 2015 spätlese from J.J. Prum, but the nose is still a bit closed. Sensational clarity and vibrancy on the palate, the mineral finish super-long and refined. Better from 2018 and a long future ahead of it. |
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Coastal Region | 1 | 100.0 |
In Bond
£250.00 |
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A complex and serious wine showing layered aromas of cedar wood, blackcurrants, blue berries, tea leaves and graphite on the nose. Subtle oak spice and savoury notes add further complexity. The palate is rich and full bodied, with pin-point balance between fruit and oak. The elegant and refined tannin structure is supported by intense flavours of cassis, cured meat and tomato stew. A lingering finish completes a true Cape classic wine!
More Info
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Coastal Region | 1 | 95 (VN) |
In Bond
£194.00 |
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Vinous (95)The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont. |
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Rheinhessen | 1 | - |
In Bond
£6,088.00 |
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Experience the exquisite craftsmanship of the Keller Von den Grossen Lagen Assortment Case 2015. This premium collection is the epitome of fine German wine, produced by the esteemed Keller winery. Excellently renowned for its precision and purity, Keller combines traditional viticulture and innovative techniques to produce wines of impeccable quality. The Keller Von den Grossen Lagen Assortment Case 2015 comprises a stellar selection from the famous Rheinhessen region. Each bottle of Riesling in the assortment is the pure expression of its unique terroir, highlighting Keller’s superlative vineyard holdings. The wines within this assortment range from Grand Cru to Premier Cru vineyards, each refined and structured with phenomenal intensity and focus. Championed by wine connoisseurs globally, the Keller Von den Grossen Lagen Assortment Case 2015 is indeed the embodiment of German winemaking artistry, an unrivalled treat for any fine wine enthusiast. |
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Rheinhessen | 1 | 92 (VN) |
In Bond
£3,483.00 |
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Vinous (92)Issuing solely from a parcel planted in 1964, this leads with Sauvignon-like pungency of mint and pennyroyal, allied to an anticipation of the apple and lime that brightly inform a silken-textured palate. The superbly sustained finish cools and refreshes in its amalgam of juicy, resinous green-herb- and chalk-infused fresh fruit. |
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Coastal Region | 1 | 98 (DC) |
In Bond
£299.00 |
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Decanter (98)An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value). |
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Mosel | 1 | - |
In Bond
£1,903.00 |
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Mosel | 6 | - |
In Bond
£141.00 |
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Mosel | 1 | 91 (VN) |
In Bond
£458.00 |
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Vinous (91)Molitor has bypassed the usual “two-star” rendition of Klosterberg Pinot and instead classified the 2015 installment as “three-star.” On the nose, decidedly meaty, marrowy savor joins the shrimp-shell stock familiar from the corresponding Mandelgraben: you know that the palate is going to be rich in proteins and minerals! But there is abundant red currant and sour cherry fruit, too, which translates into welcome tang and refreshing brightness. The feel is firm and slightly grainy. Rose hip, cherry pit and smoky black tea add interest to a mouthwateringly salt-tinged, impressively persistent finish, albeit one capped with just a hint of extraneous toasted oak. This should gain significantly in bottle. |
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Mosel | 3 | - |
In Bond
£482.00 |
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The Markus Molitor Kinheimer Hubertuslay Riesling Auslese 3* 2015 is a stunning exemplification of Markus Molitor's dedication to German winemaking tradition and innovation. This wine, originating from the prestigious Mosel region, comes from 100-year-old ungrafted vines on the terraces of the Hubertuslay vineyards in Kinheim. It flaunts a finely-tuned balance of opulent fruit and invigorating minerality, with notes of ripe apricot, juicy peach, and exotic spices, following on to a pure and highly expressive finish. The winemaking process of Markus Molitor is meticulous, adopting a spontaneous fermentation approach with extended lees contact to enhance the depth and complexity of each bottle. For the Auslese 3* 2015, a rigorous selection of only perfectly ripened and disease-free berries were harvested, ensuring the distinctive character of this standout Riesling. Markus Molitor's unwavering commitment to expressing Mosel's unique terroir places the Kinheimer Hubertuslay Riesling Auslese 3* 2015 amongst the most revered bottles in the world of fine wine. |
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