Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
| Product Name | Region | Qty | Score | Price | |||||
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Alentejo | 4 | - |
Inc. VAT
£1,064.42 |
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The Cartuxa Pera Manca Tinto 2015, one of Portugal's most prestigious vintages from the historic Cartuxa winery in Alentejo. Exuding a pedigree of fine wine production since 1256, this heralded winemaker meticulously crafts the Cartuxa Pera Manca Tinto 2015 from hand-picked Aragonêz and Trincadeira grape varietals. Aged in French oak barrels for 12 months, this wine unfolds a complexity that is both robust and harmonious. The 2015 hints at aromas of ripe fruit, mellowed by notes of old wood in perfect balance, leading to a palate of great elegance, blending smooth tannins with a complex and persistent finish. This exquisite offering from Cartuxa encapsulates its home terroir, spotlighting a history steeped in tradition and prestige. A reflection of the region itself, the Cartuxa Pera Manca Tinto 2015 is more than a fine wine – it is a taste of Portugal's enduring viticulture heritage. |
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Douro | 2 | 99 (JS) |
Inc. VAT
£1,933.22 |
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James Suckling (99)Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years. |
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Douro | 1 | 18+ (MJ) |
Inc. VAT
£279.64 |
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Matthew Jukes (18+)Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days. |
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Douro | 2 | 96 (JS) |
Inc. VAT
£502.84 |
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James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
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Douro | 1 | 96 (JS) |
Inc. VAT
£313.24 |
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James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
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Douro | 4 | 98 (JS) |
Inc. VAT
£920.42 |
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James Suckling (98)Dark fruit with black cherries, blackcurrants, mineral, and slate undertones. Medium to full body. Racy fine tannins. It’s chewy and driven. This is an undeclared Barca Velha. Superb Douro red. Latour of the Douro. A blend of 42% touriga franca, 34% touriga nacional, 13% tinta roriz, and 11% tinto cao. Drink after 2025. |
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Tejo | 2 | 93 (WA) |
Inc. VAT
£194.44 |
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Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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Porto | 1 | 92 (WA) |
Inc. VAT
£702.00 |
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Wine Advocate (92)A stunning offering, this is the finest port yet tasted from Gould Campbell. Its saturated purple color is accompanied by aromas of chocolate, blackberry liqueur, smoke, and white flowers. Packed and stacked, with moderate sweetness, high tannin, and a formidable, backstrapping intensity, this impeccably made, rich 2000 will drink well between 2010-2030. A sleeper! |
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Porto | 3 | 87 (WA) |
Inc. VAT
£667.56 |
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Wine Advocate (87)Coffee, black fruits, and graphite can be detected in the almost Pauillac-like nose of the dark purple-colored 2003 Gould Campbell Vintage Port. On the palate, this forward medium to full-bodied wine displays chocolate, tar, blackberry, molasses, and plum flavors in a slightly raw yet harmonious format. It has excellent depth, a friendly (if simple) nature, and will be approachable earlier than most top-echelon vintage ports. Projected maturity: 2010-2025. No known American importer. |
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Porto | 1 | 95 (VN) |
Inc. VAT
£906.78 |
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Vinous (95)The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London. |
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Douro | 4 | - |
Inc. VAT
£197.38 |
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An epicurean delight from the sun-drenched vineyards of Portugal's Douro Valley, Kings Palace Douro Gold Label 2010 is a product of meticulous viticultural craft. Made predominantly from Touriga Nacional, this red wine showcases the region's distinguished tradition of creating world-class wines. Kings Palace Wineries, reputed for their refined productions, employ indigenously adapted, organically-grown grapes for this marquee offering. The rigorous selective harvesting and manual sorting ensure the quality of the fruit that goes into every bottle. Aged over 18 months in French oak barrels, the charm of Kings Palace Douro Gold Label 2010 lays in its perfect harmony between complexity and refinement. With a full-bodied character, it exquisitely displays dark fruit aromas, subtle spice notes, and exceptional minerality on the palate. A wine that gracefully matures over time, each sip is a testament to the superior winemaking prowess of the Douro Valley. Experience the unrivalled quality of Kings Palace Douro Gold Label 2010 and indulge in a true treasure of the wine world. |
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Douro | 2 | - |
Inc. VAT
£174.29 |
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An epicurean delight from the sun-drenched vineyards of Portugal's Douro Valley, Kings Palace Douro Gold Label 2010 is a product of meticulous viticultural craft. Made predominantly from Touriga Nacional, this red wine showcases the region's distinguished tradition of creating world-class wines. Kings Palace Wineries, reputed for their refined productions, employ indigenously adapted, organically-grown grapes for this marquee offering. The rigorous selective harvesting and manual sorting ensure the quality of the fruit that goes into every bottle. Aged over 18 months in French oak barrels, the charm of Kings Palace Douro Gold Label 2010 lays in its perfect harmony between complexity and refinement. With a full-bodied character, it exquisitely displays dark fruit aromas, subtle spice notes, and exceptional minerality on the palate. A wine that gracefully matures over time, each sip is a testament to the superior winemaking prowess of the Douro Valley. Experience the unrivalled quality of Kings Palace Douro Gold Label 2010 and indulge in a true treasure of the wine world. |
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Douro | 10 | 98 (WA) |
Inc. VAT
£219.62 |
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Wine Advocate (98)I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb! |
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Douro | 8 | - |
Inc. VAT
£202.34 |
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Douro | 14 | - |
Inc. VAT
£1,712.44 |
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Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike. |
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Douro | 1 | 19+ (MJ) |
Inc. VAT
£574.84 |
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Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
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Douro | 1 | - |
Inc. VAT
£685.22 |
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Hailing from the historic vineyards of Quinta do Crasto in Portugal's revered Douro Valley, Quinta Crasto Douro Vinha Ponte 2018 delivers an exquisite taste of profound depth and complexity. Created with meticulous care, it is a result of hand-picked harvest from 100-year-old vines and intense maturation in French oak barrels. The result is a wine that brims with an intricate, enchanting fruit profile. Tantalising notes of fresh blackberries, and expressive floral undertones blend harmoniously, promising an elegant, full-bodied taste. Exemplifying Quinta do Crasto's dedication to quality and tradition, the Quinta Crasto Douro Vinha Ponte 2018 is a testament to their relentless pursuit of excellence, as one of Portugal’s most esteemed vineyards. With over a century of winemaking heritage, this wine is a captivating embodiment of Douro's bold, sunlit terroir. Quinta Crasto Douro Vinha Ponte 2018 truly captures the essence of Portuguese viniculture, offering connoisseurs an unforgettable journey into Douro Valley's rich wine legacy. |
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Douro | 1 | 97 (WA) |
Inc. VAT
£327.62 |
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Wine Advocate (97)The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles. |
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Douro | 1 | 96 (DC) |
Inc. VAT
£410.44 |
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Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
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Douro | 4 | - |
Inc. VAT
£728.44 |
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Douro | 1 | - |
Inc. VAT
£721.24 |
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Douro | 12 | - |
Inc. VAT
£672.29 |
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The Quinta Vale Dona Maria Douro CV 2015 represents the ultimate expression of fine Portuguese winemaking. This exquisite red blend is meticulously crafted by Cristiano van Zeller, a devoted vintner with a longstanding family pedigree in the Douro wine region. Nestled in the harsh yet beautiful terrains of Cima Corgo, this estate is renowned for its deep-rooted commitment to preserving the traditional styles and flavours of the Douro. The 2015 vintage stands out for its superb composition of indigenous varieties, predominantly Touriga Nacional and Touriga Franca, judiciously fermented to achieve a harmonious fusion of power and finesse. Matured for 22 months in French oak barrels, the Quinta Vale Dona Maria Douro CV 2015 presents a luxurious canvas of dark fruit flavours, underscored by earthy undertones and refined, well-integrated tannins. Savour its endless layers of complexity and depth. Every sip of the Quinta Vale Dona Maria Douro CV 2015 is a testament to the van Zeller's legacy and the timeless allure of Douro wine. |
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Porto | 1 | - |
Inc. VAT
£577.72 |
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Discerning palates will revel in the Smith Woodhouse Lay & Wheeler Millenium 2000, a fortified wine of exemplary character. Produced in Portugal's esteemed Douro Valley, this Vintage Port incorporates the nuanced flavours that made 2000 a stellar year for wine enthusiasts. Unique to Smith Woodhouse, a respected producer steeped in tradition since 1784, is their harvesting of grapes from the higher-altitude vineyards of Douro, lending the Millenium 2000 its notable freshness and elegance. Traditional foot-treading techniques further exude the rich flavours of Touriga Nacional, Tinta Barroca, and other native grape varieties, encapsulated in this alluring blend. Revel in the remarkable, dark-fruit intensity on the palate and the gracefully layered structure. With Smith Woodhouse Lay & Wheeler Millenium 2000, expect a sophisticated, prolonged finish that leaves a nostalgic aftertaste of the turning millennium. A timeless addition to any fine wine collection, capturing the essence of the epoch into one remarkable bottle. |
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Porto | 6 | 92 (VN) |
Inc. VAT
£450.26 |
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Vinous (92)Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and density to gain in complexity with extended bottle aging but it's not especially tough to taste even today. |
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Dao | 1 | - |
Inc. VAT
£227.09 |
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Indulge your senses with the exquisite Textura, Pura, Dao 2018, a wine that exudes craftsmanship and attention to detail. Hailing from the heartland of Portugal’s famed Dão region, and meticulously crafted by Textura winery, this Portuguese red boasts a distinct character reflective of its unique terroir. The Wine Folly praises it for its elegant balance of tannin, acidity and minerality. Every bottle of Textura, Pura, Dao 2018 is a testament to eco-friendly viticulture. The hand-selected grapes not only respect the environment but also bestow rich aromas of dark fruits and spices. Notably absent is any use of oak, allowing the pure expression of fruit and terroir to shine through, an ode to traditional winemaking practices it must be remembered. Sip on the Textura, Pura, Dao 2018, a wine that celebrates the essence of artisanal winemaking. Savour every nuanced layer, every refined sip and appreciate the journey behind every bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
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Alentejo | 4 | - |
In Bond
£879.00 |
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The Cartuxa Pera Manca Tinto 2015, one of Portugal's most prestigious vintages from the historic Cartuxa winery in Alentejo. Exuding a pedigree of fine wine production since 1256, this heralded winemaker meticulously crafts the Cartuxa Pera Manca Tinto 2015 from hand-picked Aragonêz and Trincadeira grape varietals. Aged in French oak barrels for 12 months, this wine unfolds a complexity that is both robust and harmonious. The 2015 hints at aromas of ripe fruit, mellowed by notes of old wood in perfect balance, leading to a palate of great elegance, blending smooth tannins with a complex and persistent finish. This exquisite offering from Cartuxa encapsulates its home terroir, spotlighting a history steeped in tradition and prestige. A reflection of the region itself, the Cartuxa Pera Manca Tinto 2015 is more than a fine wine – it is a taste of Portugal's enduring viticulture heritage. |
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Douro | 2 | 99 (JS) |
In Bond
£1,603.00 |
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James Suckling (99)Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years. |
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Douro | 1 | 18+ (MJ) |
In Bond
£217.00 |
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Matthew Jukes (18+)Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days. |
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Douro | 2 | 96 (JS) |
In Bond
£403.00 |
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James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
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Douro | 1 | 96 (JS) |
In Bond
£245.00 |
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James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
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Douro | 4 | 98 (JS) |
In Bond
£759.00 |
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James Suckling (98)Dark fruit with black cherries, blackcurrants, mineral, and slate undertones. Medium to full body. Racy fine tannins. It’s chewy and driven. This is an undeclared Barca Velha. Superb Douro red. Latour of the Douro. A blend of 42% touriga franca, 34% touriga nacional, 13% tinta roriz, and 11% tinto cao. Drink after 2025. |
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Tejo | 2 | 93 (WA) |
In Bond
£146.00 |
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Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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Porto | 1 | 92 (WA) |
Inc. VAT
£702.00 |
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Wine Advocate (92)A stunning offering, this is the finest port yet tasted from Gould Campbell. Its saturated purple color is accompanied by aromas of chocolate, blackberry liqueur, smoke, and white flowers. Packed and stacked, with moderate sweetness, high tannin, and a formidable, backstrapping intensity, this impeccably made, rich 2000 will drink well between 2010-2030. A sleeper! |
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Porto | 3 | 87 (WA) |
In Bond
£505.00 |
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Wine Advocate (87)Coffee, black fruits, and graphite can be detected in the almost Pauillac-like nose of the dark purple-colored 2003 Gould Campbell Vintage Port. On the palate, this forward medium to full-bodied wine displays chocolate, tar, blackberry, molasses, and plum flavors in a slightly raw yet harmonious format. It has excellent depth, a friendly (if simple) nature, and will be approachable earlier than most top-echelon vintage ports. Projected maturity: 2010-2025. No known American importer. |
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Porto | 1 | 95 (VN) |
In Bond
£730.00 |
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Vinous (95)The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London. |
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Douro | 4 | - |
In Bond
£126.00 |
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An epicurean delight from the sun-drenched vineyards of Portugal's Douro Valley, Kings Palace Douro Gold Label 2010 is a product of meticulous viticultural craft. Made predominantly from Touriga Nacional, this red wine showcases the region's distinguished tradition of creating world-class wines. Kings Palace Wineries, reputed for their refined productions, employ indigenously adapted, organically-grown grapes for this marquee offering. The rigorous selective harvesting and manual sorting ensure the quality of the fruit that goes into every bottle. Aged over 18 months in French oak barrels, the charm of Kings Palace Douro Gold Label 2010 lays in its perfect harmony between complexity and refinement. With a full-bodied character, it exquisitely displays dark fruit aromas, subtle spice notes, and exceptional minerality on the palate. A wine that gracefully matures over time, each sip is a testament to the superior winemaking prowess of the Douro Valley. Experience the unrivalled quality of Kings Palace Douro Gold Label 2010 and indulge in a true treasure of the wine world. |
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Douro | 2 | - |
In Bond
£126.00 |
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An epicurean delight from the sun-drenched vineyards of Portugal's Douro Valley, Kings Palace Douro Gold Label 2010 is a product of meticulous viticultural craft. Made predominantly from Touriga Nacional, this red wine showcases the region's distinguished tradition of creating world-class wines. Kings Palace Wineries, reputed for their refined productions, employ indigenously adapted, organically-grown grapes for this marquee offering. The rigorous selective harvesting and manual sorting ensure the quality of the fruit that goes into every bottle. Aged over 18 months in French oak barrels, the charm of Kings Palace Douro Gold Label 2010 lays in its perfect harmony between complexity and refinement. With a full-bodied character, it exquisitely displays dark fruit aromas, subtle spice notes, and exceptional minerality on the palate. A wine that gracefully matures over time, each sip is a testament to the superior winemaking prowess of the Douro Valley. Experience the unrivalled quality of Kings Palace Douro Gold Label 2010 and indulge in a true treasure of the wine world. |
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Douro | 10 | 98 (WA) |
In Bond
£175.00 |
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Wine Advocate (98)I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb! |
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Douro | 8 | - |
In Bond
£159.00 |
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Douro | 14 | - |
In Bond
£1,411.00 |
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Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike. |
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Douro | 1 | 19+ (MJ) |
In Bond
£463.00 |
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Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
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Douro | 1 | - |
In Bond
£563.00 |
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Hailing from the historic vineyards of Quinta do Crasto in Portugal's revered Douro Valley, Quinta Crasto Douro Vinha Ponte 2018 delivers an exquisite taste of profound depth and complexity. Created with meticulous care, it is a result of hand-picked harvest from 100-year-old vines and intense maturation in French oak barrels. The result is a wine that brims with an intricate, enchanting fruit profile. Tantalising notes of fresh blackberries, and expressive floral undertones blend harmoniously, promising an elegant, full-bodied taste. Exemplifying Quinta do Crasto's dedication to quality and tradition, the Quinta Crasto Douro Vinha Ponte 2018 is a testament to their relentless pursuit of excellence, as one of Portugal’s most esteemed vineyards. With over a century of winemaking heritage, this wine is a captivating embodiment of Douro's bold, sunlit terroir. Quinta Crasto Douro Vinha Ponte 2018 truly captures the essence of Portuguese viniculture, offering connoisseurs an unforgettable journey into Douro Valley's rich wine legacy. |
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Douro | 1 | 97 (WA) |
In Bond
£265.00 |
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Wine Advocate (97)The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles. |
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Douro | 1 | 96 (DC) |
In Bond
£326.00 |
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Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
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Douro | 4 | - |
In Bond
£591.00 |
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Douro | 1 | - |
In Bond
£585.00 |
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Douro | 12 | - |
In Bond
£541.00 |
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The Quinta Vale Dona Maria Douro CV 2015 represents the ultimate expression of fine Portuguese winemaking. This exquisite red blend is meticulously crafted by Cristiano van Zeller, a devoted vintner with a longstanding family pedigree in the Douro wine region. Nestled in the harsh yet beautiful terrains of Cima Corgo, this estate is renowned for its deep-rooted commitment to preserving the traditional styles and flavours of the Douro. The 2015 vintage stands out for its superb composition of indigenous varieties, predominantly Touriga Nacional and Touriga Franca, judiciously fermented to achieve a harmonious fusion of power and finesse. Matured for 22 months in French oak barrels, the Quinta Vale Dona Maria Douro CV 2015 presents a luxurious canvas of dark fruit flavours, underscored by earthy undertones and refined, well-integrated tannins. Savour its endless layers of complexity and depth. Every sip of the Quinta Vale Dona Maria Douro CV 2015 is a testament to the van Zeller's legacy and the timeless allure of Douro wine. |
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Porto | 1 | - |
In Bond
£425.00 |
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Discerning palates will revel in the Smith Woodhouse Lay & Wheeler Millenium 2000, a fortified wine of exemplary character. Produced in Portugal's esteemed Douro Valley, this Vintage Port incorporates the nuanced flavours that made 2000 a stellar year for wine enthusiasts. Unique to Smith Woodhouse, a respected producer steeped in tradition since 1784, is their harvesting of grapes from the higher-altitude vineyards of Douro, lending the Millenium 2000 its notable freshness and elegance. Traditional foot-treading techniques further exude the rich flavours of Touriga Nacional, Tinta Barroca, and other native grape varieties, encapsulated in this alluring blend. Revel in the remarkable, dark-fruit intensity on the palate and the gracefully layered structure. With Smith Woodhouse Lay & Wheeler Millenium 2000, expect a sophisticated, prolonged finish that leaves a nostalgic aftertaste of the turning millennium. A timeless addition to any fine wine collection, capturing the essence of the epoch into one remarkable bottle. |
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Porto | 6 | 92 (VN) |
In Bond
£347.00 |
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Vinous (92)Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and density to gain in complexity with extended bottle aging but it's not especially tough to taste even today. |
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Dao | 1 | - |
In Bond
£170.00 |
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Indulge your senses with the exquisite Textura, Pura, Dao 2018, a wine that exudes craftsmanship and attention to detail. Hailing from the heartland of Portugal’s famed Dão region, and meticulously crafted by Textura winery, this Portuguese red boasts a distinct character reflective of its unique terroir. The Wine Folly praises it for its elegant balance of tannin, acidity and minerality. Every bottle of Textura, Pura, Dao 2018 is a testament to eco-friendly viticulture. The hand-selected grapes not only respect the environment but also bestow rich aromas of dark fruits and spices. Notably absent is any use of oak, allowing the pure expression of fruit and terroir to shine through, an ode to traditional winemaking practices it must be remembered. Sip on the Textura, Pura, Dao 2018, a wine that celebrates the essence of artisanal winemaking. Savour every nuanced layer, every refined sip and appreciate the journey behind every bottle. |
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