Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
Product Name | Region | Qty | Score | Price | |||||
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|
Yunnan | 4 | 98 (JS) |
Inc. VAT
£486.80 |
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James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
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|
Porto | 4 | - |
Inc. VAT
£12,315.24 |
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Indulge in the sublime elegance of Ramos Pinto, Vinces Very Old Tawny Port NV. Produced in Portugal's renowned Douro Valley region, this exquisite port is known for its nuanced complexities. A masterful blend creates a robust spectrum of flavours that evolves on your palate. Notes of dried fruits, toasted almonds, and spice intermingle to reveal an undercurrent of creamy caramel. Founded in 1880 by Adriano Ramos Pinto, this winery's products reflect an irreplicable terroir. The Vinces Very Old Tawny Port NV is an embodiment of timeless sophistication; matured for an undisclosed period in oak casks, the wine acquires its characteristic tawny hue and unrivalled depth of taste. The discerning drinker will appreciate its exceptional balance and luxurious finish. Offering elegance and complexity in a glass, the Ramos Pinto, Vinces Very Old Tawny Port NV is truly an exploration of traditional viniculture refined to a fine art. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Yunnan | 4 | 98 (JS) |
In Bond
£403.00 |
|||||
James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
|||||||||
|
Porto | 4 | - |
In Bond
£10,258.00 |
|||||
Indulge in the sublime elegance of Ramos Pinto, Vinces Very Old Tawny Port NV. Produced in Portugal's renowned Douro Valley region, this exquisite port is known for its nuanced complexities. A masterful blend creates a robust spectrum of flavours that evolves on your palate. Notes of dried fruits, toasted almonds, and spice intermingle to reveal an undercurrent of creamy caramel. Founded in 1880 by Adriano Ramos Pinto, this winery's products reflect an irreplicable terroir. The Vinces Very Old Tawny Port NV is an embodiment of timeless sophistication; matured for an undisclosed period in oak casks, the wine acquires its characteristic tawny hue and unrivalled depth of taste. The discerning drinker will appreciate its exceptional balance and luxurious finish. Offering elegance and complexity in a glass, the Ramos Pinto, Vinces Very Old Tawny Port NV is truly an exploration of traditional viniculture refined to a fine art. |