Rosé

Rosé wines are produced in many regions around the world, each with their own unique style and flavor profile.


In California, rosé wines are made from a range of grape varieties, including Pinot Noir, Grenache, and Syrah. California rosé wines are known for their bright fruit flavors, crisp acidity, and refreshing finish.


In Australia, Shiraz rosé is the most popular style, known for its bold, spicy flavors, and notes of red fruit, citrus, and herbs. Grenache rosé is also popular in Australia, producing wines with bright fruit flavors and a crisp finish.


In South Africa, Pinotage is often used to produce rosé wines, known for their fruity aromas, crisp acidity, and hints of spice. Other popular grape varieties for South African rosé include Shiraz and Grenache.


In the United States, rosé wines from Oregon are known for their bright fruit flavors, crisp acidity, and delicate aromas. Pinot Noir is the most popular grape variety used to produce rosé in Oregon.


In Argentina, Malbec is used to produce a range of rosé wines, known for their vibrant fruit flavors, crisp acidity, and refreshing finish. These wines are perfect for warm weather and outdoor dining.


Rosé wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Australian Shiraz rosé to the delicate aromas of Oregon Pinot Noir rosé, there is a rosé wine to suit every taste preference.



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Rosé

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Scotland 1 -
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.

Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process.

Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose.

Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note.

Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit.

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Product Name Region Qty Score Price
Scotland 1 -
In Bond
£186.00
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.

Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process.

Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose.

Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note.

Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit.

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