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One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the elegance of new wave South African wines, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. Wine can transport oneself to another place and time just by popping the cork, and there is a whole world full to discover.

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The Argyros Vinsanto 2001, produced by the esteemed Argyros Estate, is a distinguished exemplar of Greek viticulture. Crafted in the acclaimed volcanic terroirs of Santorini, it is a blend of Aidani, Athiri and Assyrtiko grapes, traditionally sun-dried to allow the sugars and flavours to concentrate. This meticulous process demands commitment and patience, yielding an elixir with enchanting amber hues, aromatic notes of dried figs, raisins, and honey, underpinned by a well-orchestrated acidity and longevity.

Established in 1903, the Argyros Estate - a consistent purveyor of quality and uncompromised character -embodied in the Argyros Vinsanto 2001, a commemoration of their native land's rich tradition and persistence. A multi-awarded libation, it was aged for a minimum of 12 years in French oak barrels, further enhancing its opulence. Perfectly sui generis, the Argyros Vinsanto 2001 whispers tales of an age-old winemaking legacy enclosed in a bottle.

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Aegean Islands 1 -
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The Argyros Vinsanto 2001, produced by the esteemed Argyros Estate, is a distinguished exemplar of Greek viticulture. Crafted in the acclaimed volcanic terroirs of Santorini, it is a blend of Aidani, Athiri and Assyrtiko grapes, traditionally sun-dried to allow the sugars and flavours to concentrate. This meticulous process demands commitment and patience, yielding an elixir with enchanting amber hues, aromatic notes of dried figs, raisins, and honey, underpinned by a well-orchestrated acidity and longevity.

Established in 1903, the Argyros Estate - a consistent purveyor of quality and uncompromised character -embodied in the Argyros Vinsanto 2001, a commemoration of their native land's rich tradition and persistence. A multi-awarded libation, it was aged for a minimum of 12 years in French oak barrels, further enhancing its opulence. Perfectly sui generis, the Argyros Vinsanto 2001 whispers tales of an age-old winemaking legacy enclosed in a bottle.

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