Did You Miss One of Our Great Offers From This Week? 
Brunello Di Montacino Collection 
Legendary Labels - Single Bottle Selection 
Michel Gaunoux Library Releases 
All Wines from the Bordeaux 2020 In Bottle Tasting 
Paarl
Paarl is a picturesque wine region located in the Western Cape of South Africa, known for its stunning natural beauty, diverse terroir, and exceptional wines. The region is characterized by its rugged mountains, rolling hills, and fertile valleys, which create a wide range of microclimates and soil types. Paarl boasts a Mediterranean climate, with hot, dry summers and cool, wet winters, making it an ideal location for growing a range of grape varietals. Some of the leading producers in the Paarl wine region include Fairview, KWV, and Nederburg, each known for their exceptional wines, beautiful vineyards, and commitment to sustainability.
We invite you to explore the wines of Paarl, a region that truly embodies the rich history and culture of South African winemaking. From bold and complex Shiraz to elegant and crisp Chenin Blanc, there's something for every palate.
Read More
Paarl
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
| Coastal Region | 3 | 95 (CE) |
Inc. VAT
£196.07 |
||||||
Christian Eedes (95)46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character. |
|||||||||
| Coastal Region | 1 | 95 (CE) |
Inc. VAT
£160.07 |
||||||
Christian Eedes (95)W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury. |
|||||||||
| Coastal Region | 1 | 95 (CE) |
Inc. VAT
£166.07 |
||||||
Christian Eedes (95)50% Grenache Noir (25% whole-bunch fermented), 30% Cinsault and 20% Syrah (100% whole-bunch fermented), all grapes sourced from the Swartland. Enticing aromatics of red berries, floral perfume, herbs and spice while the palate is wonderfully energetic – pure fruit, really bright acidity and powdery tannins, the finish having a saline quality. This is nicely weighted with an alcohol of 13% – not too slight but still elegant. |
|||||||||
| Coastal Region | 1 | 94 (DC) |
Inc. VAT
£200.56 |
||||||
Decanter (94)Exciting flavours of sweet mulberry, black plum, cinnamon and cedar. Super fresh and elegant, concentrated yet light on its feet. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
| Coastal Region | 3 | 95 (CE) |
In Bond
£150.00 |
||||||
Christian Eedes (95)46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character. |
|||||||||
| Coastal Region | 1 | 95 (CE) |
In Bond
£120.00 |
||||||
Christian Eedes (95)W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury. |
|||||||||
| Coastal Region | 1 | 95 (CE) |
In Bond
£125.00 |
||||||
Christian Eedes (95)50% Grenache Noir (25% whole-bunch fermented), 30% Cinsault and 20% Syrah (100% whole-bunch fermented), all grapes sourced from the Swartland. Enticing aromatics of red berries, floral perfume, herbs and spice while the palate is wonderfully energetic – pure fruit, really bright acidity and powdery tannins, the finish having a saline quality. This is nicely weighted with an alcohol of 13% – not too slight but still elegant. |
|||||||||
| Coastal Region | 1 | 94 (DC) |
In Bond
£153.74 |
||||||
Decanter (94)Exciting flavours of sweet mulberry, black plum, cinnamon and cedar. Super fresh and elegant, concentrated yet light on its feet. |
|||||||||
