Paarl
Paarl is a picturesque wine region located in the Western Cape of South Africa, known for its stunning natural beauty, diverse terroir, and exceptional wines. The region is characterized by its rugged mountains, rolling hills, and fertile valleys, which create a wide range of microclimates and soil types. Paarl boasts a Mediterranean climate, with hot, dry summers and cool, wet winters, making it an ideal location for growing a range of grape varietals. Some of the leading producers in the Paarl wine region include Fairview, KWV, and Nederburg, each known for their exceptional wines, beautiful vineyards, and commitment to sustainability.
We invite you to explore the wines of Paarl, a region that truly embodies the rich history and culture of South African winemaking. From bold and complex Shiraz to elegant and crisp Chenin Blanc, there's something for every palate.
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Paarl
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Christian Eedes (95)
46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character.Inc. VAT£196.84 -
Christian Eedes (95)
W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury.Inc. VAT£187.24 -
Wine Advocate (97)
The 2019 Series C opens with a broad and structured nose that displays elegant oak tones and a juicy and fresh frame of succulent dark red fruits, offering power and finesse with a delightful mineral essence that overflows with plum skin and spiced cherries. Medium to full-bodied, the Series C offers a fine-grained tannic edge that possesses the focus, elegance and precision of a world-class wine. Vibrant acidity excites the palate with a succulent balance across the mid-palate, revealing layers of complexity as the wine somersaults to a long, lingering, juicy, oak-tinged finish. This is some of South Africa’s finest juice, which has me smitten. Bravo! I’m going to finish the glass! Give it one more year in the bottle and drink it over the next couple of decades.Inc. VAT£487.24 -
Wine Advocate (99)
Flirting with triple digits, the 2021 Series C is constructed of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Still incredibly tight yet exuding that special “it” factor, the red blend is layered with gorgeous dark red and succulent black fruit tones with gobs of attractive oak essences that sway with power and finesse. If you're a cult California Cabernet collector, you'll want to add this to your cellar as fast as possible. Just under 20,000 bottles rested for about two years in French oak barrels, 81% new. It's utterly profound.Inc. VAT£654.04 -
Decanter (94)
Exciting flavours of sweet mulberry, black plum, cinnamon and cedar. Super fresh and elegant, concentrated yet light on its feet.Inc. VAT£203.72
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Christian Eedes (95)
46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character.In Bond£148.00 -
Christian Eedes (95)
W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury.In Bond£140.00 -
Wine Advocate (97)
The 2019 Series C opens with a broad and structured nose that displays elegant oak tones and a juicy and fresh frame of succulent dark red fruits, offering power and finesse with a delightful mineral essence that overflows with plum skin and spiced cherries. Medium to full-bodied, the Series C offers a fine-grained tannic edge that possesses the focus, elegance and precision of a world-class wine. Vibrant acidity excites the palate with a succulent balance across the mid-palate, revealing layers of complexity as the wine somersaults to a long, lingering, juicy, oak-tinged finish. This is some of South Africa’s finest juice, which has me smitten. Bravo! I’m going to finish the glass! Give it one more year in the bottle and drink it over the next couple of decades.In Bond£390.00 -
Wine Advocate (99)
Flirting with triple digits, the 2021 Series C is constructed of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Still incredibly tight yet exuding that special “it” factor, the red blend is layered with gorgeous dark red and succulent black fruit tones with gobs of attractive oak essences that sway with power and finesse. If you're a cult California Cabernet collector, you'll want to add this to your cellar as fast as possible. Just under 20,000 bottles rested for about two years in French oak barrels, 81% new. It's utterly profound.In Bond£529.00 -
Decanter (94)
Exciting flavours of sweet mulberry, black plum, cinnamon and cedar. Super fresh and elegant, concentrated yet light on its feet.In Bond£153.74
